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Served as the chefs special for the night
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Great Family Meal made from quality NZ Lamb
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Great Fresh local Seafood make up this delicious seafood platter
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Dusky Flathead, dried kalamatas, peas, mascarpone and mint.
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Berkshire Pork, quince, black pudding, puffed skin
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Red Claw Yabbie, "dirty rice", parsley emulsion
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Mandagery Creek Venison, globe artichokes, radish and pepperberry.
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Wood roasted Moran family lamb, chick peas, mint
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Harvey Bay scallops, pumpkin, pine mushroom, parmesan
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Spanner crab, sweet corn, palm hearts, coriander shoots
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Apple smoked veal tongue, beetroot and horseradish
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Slow cooked lamb marinated w oregano, capretta feta, wilted spinach & tzatziki
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Well balanced dish , seasonal
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Delicious sushi platter perfect for sharing
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Pork tail agnolotti, king prawn, cider gel.
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Coffee spiced, boudin noir chocolate gnocchi, beetroot, madeira jus.
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Braised & pressed lamb shoulder, roasted eggplant, hazelnuts & pomegranate.
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