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Served as the chefs special for the night
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Chunky tender beef, cooked in a thick mild curry with ground peanuts, coconut milk, onion, pineapple and potatoes.
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Chilli basil noodles - fried rice noodles with fresh chilli and basil.
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$5.00 Sangria at 3.nineteen between 4 pm and 5 pm
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Great Family Meal made from quality NZ Lamb
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Large portion great taste
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Great Fresh local Seafood make up this delicious seafood platter
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Great special with a generous steak and egg combo
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Dusky Flathead, dried kalamatas, peas, mascarpone and mint.
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Berkshire Pork, quince, black pudding, puffed skin
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Red Claw Yabbie, "dirty rice", parsley emulsion
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Mandagery Creek Venison, globe artichokes, radish and pepperberry.
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Salad of rosa radish, marinated cucumber, mint, goats curd
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Wood roasted Moran family lamb, chick peas, mint
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Harvey Bay scallops, pumpkin, pine mushroom, parmesan
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'Amedei Chuao' chocolate, mandarin, yoghurt and pistachio
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Spanner crab, sweet corn, palm hearts, coriander shoots
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