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Popular This Week Foods on Out4dinner
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Chilli basil noodles - fried rice noodles with fresh chilli and basil.
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Served as the chefs special for the night
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Chunky tender beef, cooked in a thick mild curry with ground peanuts, coconut milk, onion, pineapple and potatoes.
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$5.00 Sangria at 3.nineteen between 4 pm and 5 pm
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Warm up your mornings with a delightful bircher muesli!
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Fresh Salmon and Avocado Sushi Roll
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Salmon and Avocado Sushi
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Spanner crab, sweet corn, palm hearts, coriander shoots
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No Info Available.
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This place makes a mean cup of coffee! If Barista matt is working, your bound to get some awesome coffee art (Rosetta) to make the experience all that much more enjoyable!
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Stir fried flat noodle with egg, diced tofu, bean sprouts, spring onion and crushed peanut.
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Stir fried seasonal vegetables with chicken.
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Barbecued green prawns and char-grilled vegetables served with either panang curry sauce or nahm-jim prik sod.
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Freshly squeezed Apple, Carrot, Beetroot and Orange Juice
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Terrine, ‘black and blue’, and tartare of 400 day, grain-fed Black Angus beef, with Fresh Tasmanian wasabi and spicy leaves.
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Second course of the Chefs Menu Spring 2011. Seared Bonito with Avocado, Apple Jelly and Snow. Price is for 9 courses.
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