Iron Chef

Iron Chef

84 Broomfield St
Cabramatta, Sydney 2166
Australia

p. +61 2 9723 6228
f. +61 2 9724 3240
w. www.ironchef.com.au

Opening to great reviews in July 2006, the Iron Chef Chinese Seafood Restaurant has transformed from simply being a vision, to what is now, a restaurant that showcases our passion for the wonders of the Asian cuisine. Our senior kitchen team has more than 100 years combined experience, led by the renowned Head Chef Jack Ng. We offer an exciting menu that draws influence from the Cantonese, Vietnamese and Thai cuisines.

The restaurant is stylish yet warm, with a fusion of oriental and western colours and designs. With a seating capacity to 600, there is still a feeling of intimacy retained.

There are 4 luxury private dining rooms available, each individually themed. And all come with state of the art audio and visual technology, including your own private karaoke facilities. We are also proud to boast the only one of its kind in Australia, a 4 tiered live seafood tank with cascading water.

Whether it be a small gathering of friends or a large function or wedding, we cater to all, offering a wonderful selection of banquet menus. And we are conveniently located across the road from the train station or simply take advantage of our complimentary secure parking at the rear of the restaurant.

So discover what others already have and join us at the Iron Chef Chinese Seafood Restaurant. We are open for yum cha daily with an a la carte menu on offer through the evening.

Be sure to keep an eye on our website for regular special offers and the latest in events coming up. Visit www.ironchef.com.au