Spiedo Restaurant & Bar

Spiedo Restaurant & Bar

Shop 6004-6005 Level 6, Westfield Sydney, 188 Pitt St
CBD, Sydney 2000
Australia

p. +61 2 8072 9999
f. +61 2 8072 9997
w. www.spiedo.com.au

Spiedo Restaurant & Bar

Alessandro Pavoni of one hatted Ormeggio at The Spit is launching Spiedo in the Sydney CBD. Spiedo is an informal eatery and bar on Level 6 of the new Westfield Sydney with entrances from both Castlereagh and Pitt streets.

Spiedo's Restaurant menu features Alessandro's famed SPIEDO BRESCIANO, Risotto and handmade Pastas as well as some new takes on the cuisine of Lombardy in the small plate selection.

The Stuzzichini Bar and counter offers quality antipasto, sliced meats and salads not to mention great coffee and beer on tap, perfect for those a bit pushed for time! You'll find something for all times of the day, from breakfast (we open at 7.30am!) through to after dinner digestivi and all times in between.

Food

“Spiedo is named after my favourite dish 'Spiedo Bresciano' – a traditional Brescian way of spit-roasting meats of quail, duck leg, pork scotch fillet, and pork ribs, on a rotisserie,” Alessandro Pavoni, Executive Chef and Co-Owner says. “I slowly baste them for five hours with sage and butter so they melt in your mouth, and serve with soft polenta."

Spiedo is defined by a huge open kitchen at its center. Like a theatre, diners can see the six foot four – surfing, motorbike riding, tattooed “mountain of a man” – so described by one MasterChef contestant, in action.

Together with Head Chef and fellow Italian Fulvio Lancione and their brigade of passionate chefs and cooks, Italian theatre remains alive and well at Spiedo as Pavoni and his troupe hand-make Lombardian casoncelli pasta, gnocchi, risotto, and gelato for all to see.

Restaurant Opening Hours:

Monday - Friday: 7.30am - 11pm
Saturday - Sunday: 9am - 11pm