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Sandbar
Dee Why Beach, Sydney
Sandbar is a Modern Australian restaurant located on The Strand, Dee Why Beach. It boasts views from Dee Why Beach to Long Reef and offers a wide variety of dishes at very reasonable prices.
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Stella Blu
Dee Why Beach, Sydney
Stella Blu is an Italian restaurant located on The Strand, Dee Why Beach. The menu features traditional & contemporary dishes from the diverse regions of Italy. Ingredients only include the best local & imported products. Opening Times: Monday to Friday: 9am till late Saturday & Sunday: 8am till late All day dining available. Late night dining available Friday and Saturday till 10pm
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3.nineteen
Port Douglas, Port Douglas
Head chef Damion Jones and partner Nikki runs this establishment and they have had great reviews from locals and tourists. Great food and a great setting with breathtaking views and stunning sunsets... Open for breakfast, lunch and sundowners. WINNERS of Best Breakfast 2011 Port Douglas Magazine AWARDS
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Blue Sky Brewery
Airport, Cairns
The Blue Sky experience is not just limited to the brewery. You can now also find a new Blue Sky Brewery bar in the Arrivals and Departures Lounge at the Cairns Airport, and this is a wonderful way to wait for your flight. The beers certainly is improvement over the offerings at most Australian airports.
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Speights Landing Bar & Restaurant
Franz Josef, Franz Josef
Speights Landing Bar and Restaurant is located in Franz Josef on the South Island of New Zealand. They serve pizza, burgers and a wide of variety of beer and wine. Enjoy home made meals in a devine setting as you watch the folks return from their daily outings.
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The Alice May
Franz Josef, Franz Josef
The Alice May is a restaurant in FranzJosef If you love chicken with Brie, roasted almonds, mango chutney,lightly wilted baby spinach, baby potatoes this could be one of the best you will ever eat. Alice May has great service and a very friendly team They also have a great value happy hr every day between 4.30 and 6.00
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The Speights Ale House
Dunedin, Dunedin
Ale House in old James Speights Building
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Bully Hayes
Akaroa, Christchurch
Great Cafe food and Seafood selection,beautiful views and friendly service
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Manly Pavilion
Manly, Sydney
Manly Pavilion Dining Room & Bar is situated in Manly, Sydney and features a Modern Australian menu with emphasis on sharing. Ingredients are sourced from fresh, vibrant local produce. Opening Times: Tuesday to Saturday – Lunch (12pm-3pm) & Dinner (6pm til late) Sunday – Long Lunch (12pm-6pm) High Tea – Tuesday to Saturday 2pm – 4pm
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The Restaurant at 3 Weeds
Rozelle, Sydney
The Restaurant at 3 Weeds is a multi-award winning restaurant situated in Rozelle, Sydney and recently named the 'Best Restaurant in a Pub' in Sydney in 2011. The restaurant is run by Leigh McDivitt who serves dynamic and exciting dishes with some ingredients sourced directly from their own vegetable and herb garden. Opening Hours: Dinner - Tuesday to Saturday from 6pm. Lunch - Last Sunday of the Month from 12pm Bookings can be made on 9818 2788.
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Missy Foxall
Mona Vale, Sydney
No Information Available.
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Cookie
Melbourne, Melbourne
Definitely different A must to visit
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The Old Library Restaurant
Cronulla, Sydney
The Old Library Restaurant is Cronulla's hottest new Modern Italian Diner. Originally a library in the 1970s, Restaurateur Mario Kalpou partnered with award winning designers Hecker Guthrie (Ivy, The Millswyn, Grace, The Public Dining Room…) to keep the “book house” vibe alive. The Old Library presents a spacious sit-down eatery, a bar and a private dining room. The Old Library gives food lovers a unique experience in the delicious flavours of Modern Italian cuisine, and has an impressive menu and a quirky, character filled interior to match. With furnishings from book-cases to coffee tables, hanging drapes, book and fire-place alcoves, The Old Library - finessed by top stylist Sibella Court – has a sound balance between modern style and old school flair. Kalpou says, "The space was designed with relevance to its surroundings. The interior is reflective of a contemporary seaside establishment whilst still retaining the essence of the original building and its features including the vaulted, timber-lined ceiling." Lunch & Dinner Thursday - Sunday Noon - Late
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Hisshou Teppanyaki
Sydney, Sydney
Sydney Newest Traditional Real Teppanyaki Restaurant.
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Cedrus Lebanese Restaurant
Ryde, Sydney
Great venue right next to the Parramatta river with authentic Lebanese food.
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Chiswick Restaurant
Woollahra, Sydney
Chiswick Restaurant and Bar is located in Chiswick Gardens, Woollahra on the former site of the Pruniers (closed in 2008). The venue has been extensively remodelled and now features a contemporary dining room, a casual bar and a large communal table as well as shaded outdoor seating. Chiswick restaurant is co-owned and run by Matt Moran and Peter Sulivan of Aria Fame. Opening Times: Tuesday to Saturday Lunch 12.00 pm to 2.30 pm Dinner 6.00 pm to 11.00 pm Sunday Lunch 12.00 pm to 2.30 pm Dinner 6.00 pm to 10.00 pm
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Ruby Rabbit
Darlinghurst, Sydney
The A la Carte eatery on the ground floor supplies its guests with a choice of international infusion tastes as well as floral rusted wrapping mirrors and cages combined with a bar front filled with dioramas and custom wallpaper. Their offerings will satisfy the more exquisite taste buds aswell as those 3am cravings. The experienced wait staff are social and very friendly, taking care of all your needs and providing you with utmost quality and service. All dishes, whether from the grill or the sea, have been personally crafted by the Chef and cooked with the freshest of ingredients from across the globe. Ruby Rabbit has taken in much consideration with a close emphasis on providing a service that eludes into the unexpected whilst accompanied with the food favorites we all desire and an ambience we deny to believe
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Tropicana Juice/Food Bar
Melbourne, Melbourne
Tropicana's juice is so exotic, fresh, Also has delicious sandwiches Vegetarian Breakfast with eggs
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Manly Wine
Manly, Sydney
http://www.manlywine.com.au/
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Le Bukhara Restaurant
Double Bay, Sydney
Bukhara is run by a team of French speaking Mauritian Indian chefs lead by Vijay. The Preparation of many dishes with curry leaf, exotic herbs with a touch of rustic creole spices makes dinning at Bukhara a unique experience. Only Table/Corporate/Function Bookings will be accepted online. Please Book in Advance No Takeaway Orders online. No BYO 10% discount on pickups for orders over $30.00 Free Home Delivery within Double Bay & Eastern Suburbs
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