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Adelaide's award-winning Chinese Restaurant and favourite restaurant in Adelaide Opening Times Mon - closed Open Tuesday to Friday Lunch : 12:00pm - 2:00pm Dinner : 6:00pm - 10:00pm Sat - Dinner : 6:00pm - 10:00pm Sun - Lunch : 12:00pm - 2:00pm Sun - Dinner : 6:00pm - 10:00pm Finalist for 2010 Best Chinese Restaurant (National)
St Kilda, Melbourne
Yum cha/ Chinese Once you you've ordered, dishes come out thick and fast! Tasty pork sit mai; juicy, translucent prawn dumplings; sweetly spiced and flaky shredded-duck pastries; fat, juicy prawns snugly wrapped in crisp rice-paper. Small share plates of peppery soy Chiu chow chicken and delicate, steamed silky egg with seafood are big winners in the game. Yin yan buns are oozy with creamy custard! Perfect way to finish lunch.
Make a booking, eat dumplings! It's no surprise that this three story behemoth fills up fast: expert dumpling-makers stuff and shape each tasty morsel in front of your eyes! The other dishes are authentic and equally rewarding. Stylish furniture and on-the-ball waitstaff make Hutong a cut above the rest. Be sure to book.
Voted 'Best Dumpling 2012' Melbourne by 'cheapeats' (THE AGE) Three sweet words: ciao long boa. These little beauties, with their perfectly pleated wrappers and brothy centres, are a specialty at tiny Shanghai Street. Theres a choice of five, including traditional gingery pork pork, terrific vegetarian spinach and spring onion with little bits of mushroom and noodle, and porky pot-stickers with burnished bases - add a squirt of Chinese vinegar and chilli and you're set. Shanghai Street is run by a husband and wife team who've created created a no-frills dumpling house typical of their native Shanghai.
Sydney provides the perfect backdrop for Phoenix Restaurants. A city well known for its innovative brand of cuisine based on a fusion of fresh ingredients, the blend of classical and the modern styles and guidance of world class chefs. Celebrating this approach to food and Sydneys eating out culture, each Phoenix restaurant has its own flavour and ambience in keeping with the local area and the "locals" who live and work there. Manly Phoenix is the third restaurant in the Phoenix restaurant group, opening in November 2003. Nothings more relaxing than enjoying the open panoramic view of the ocean. Positioned on the Manly Wharf facing the water, it is the perfect place for lunch or dinner by the sea. Along with the sister restaurants, the decor fits in with the contemporary Phoenix look, and service is personalised to make every guest feel at home.
Most people know mahjong as an ancient and popular Chinese pass-time. For us here at MahJong Room it is much more than a game. It invokes memories of Saturday afternoons spent with the extended family, the clicking of tiles against the happy chatter and laughter of children, and all this accompanied by steaming bowls of food. Mahjong is a celebration of family, tradition and culture and the coming together of these essential ingredients in life over food. Our childhood, our upbringing and these family gatherings have inspired the guiding principles behind our restaurant. The many meals we cooked, shared and consumed in our youth represent the three elements we want to reflect in the space and food at MahJong Room. Simplicity. Honesty. Joy.
Opening to great reviews in July 2006, the Iron Chef Chinese Seafood Restaurant has transformed from simply being a vision, to what is now, a restaurant that showcases our passion for the wonders of the Asian cuisine. Our senior kitchen team has more than 100 years combined experience, led by the renowned Head Chef Jack Ng. We offer an exciting menu that draws influence from the Cantonese, Vietnamese and Thai cuisines. The restaurant is stylish yet warm, with a fusion of oriental and western colours and designs. With a seating capacity to 600, there is still a feeling of intimacy retained. There are 4 luxury private dining rooms available, each individually themed. And all come with state of the art audio and visual technology, including your own private karaoke facilities. We are also proud to boast the only one of its kind in Australia, a 4 tiered live seafood tank with cascading water. Whether it be a small gathering of friends or a large function or wedding, we cater to all, offering a wonderful selection of banquet menus. And we are conveniently located across the road from the train station or simply take advantage of our complimentary secure parking at the rear of the restaurant. So discover what others already have and join us at the Iron Chef Chinese Seafood Restaurant. We are open for yum cha daily with an a la carte menu on offer through the evening. Be sure to keep an eye on our website for regular special offers and the latest in events coming up. Visit www.ironchef.com.au
Neutral Bay, Sydney
Mido restaurant has been established since 1962 situated in the heart of Neutral Bay it was the second Chinese restaurant ever to be opened in the area. Jimmy Chung has been the owner for the past five years and has done an amazing job keeping up the reputation and high standards that Mido restaurant is so well know for. All meals are cooked to perfection using the freshest and highest quality ingredients available. Our extensive authentic Chinese menu is sure to please you and leave you feeling satisfied, Mido also features a popular banquet menu. We seat up to 100 people, we have created a warm relaxed atmosphere with a strong emphasis on friendliness and customer service. We also offer take away and home delivery, we look forward to seeing you soon!
Bondi Junction, Sydney
A great place to swing by and have a hot Chinese dish. The staff here work hard to ensure all of their food is served at their best standard, at the quickest time! So why not pop in, and take a break from the rush at Bondi Junction, and grab yourself a delicious Chinese authentic dish!
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