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Shanghai Street
City, Melbourne
Voted 'Best Dumpling 2012' Melbourne by 'cheapeats' (THE AGE) Three sweet words: ciao long boa. These little beauties, with their perfectly pleated wrappers and brothy centres, are a specialty at tiny Shanghai Street. Theres a choice of five, including traditional gingery pork pork, terrific vegetarian spinach and spring onion with little bits of mushroom and noodle, and porky pot-stickers with burnished bases - add a squirt of Chinese vinegar and chilli and you're set. Shanghai Street is run by a husband and wife team who've created created a no-frills dumpling house typical of their native Shanghai.
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