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Stella Blu
Dee Why Beach, Sydney
Stella Blu is an Italian restaurant located on The Strand, Dee Why Beach. The menu features traditional & contemporary dishes from the diverse regions of Italy. Ingredients only include the best local & imported products. Opening Times: Monday to Friday: 9am till late Saturday & Sunday: 8am till late All day dining available. Late night dining available Friday and Saturday till 10pm
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Yellow shack cafe
Springfield, Christchurch
Funky family run restaurant Great wood fired Pizzas
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Cafe Sopra at Fratelli Fresh
The Rocks, Sydney
Opening Times: Monday - Friday 11am - 7pm Saturday, Sunday 10am - 7pm
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Bridge Road Brewery
Beechworth, Wodonga
Experience unique hand crafted beers whilst they are being brewed under your nose. The brewery, the bar and its pizza kitchen are all located in a 150 year old Coach House and stables. The Coach House is located behind Tanswells Commercial Hotel, in the heart of picturesque Beechworth. The laneway entrance, leads into the breweries large beer garden and children's play area. The beer garden also doubles as Beechworth's outdoor cinema in the warmer months of the year.
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The Old Library Restaurant
Cronulla, Sydney
The Old Library Restaurant is Cronulla's hottest new Modern Italian Diner. Originally a library in the 1970s, Restaurateur Mario Kalpou partnered with award winning designers Hecker Guthrie (Ivy, The Millswyn, Grace, The Public Dining Room…) to keep the “book house” vibe alive. The Old Library presents a spacious sit-down eatery, a bar and a private dining room. The Old Library gives food lovers a unique experience in the delicious flavours of Modern Italian cuisine, and has an impressive menu and a quirky, character filled interior to match. With furnishings from book-cases to coffee tables, hanging drapes, book and fire-place alcoves, The Old Library - finessed by top stylist Sibella Court – has a sound balance between modern style and old school flair. Kalpou says, "The space was designed with relevance to its surroundings. The interior is reflective of a contemporary seaside establishment whilst still retaining the essence of the original building and its features including the vaulted, timber-lined ceiling." Lunch & Dinner Thursday - Sunday Noon - Late
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A tavola
Darlinghurst, Sydney
A tavola is a delicious Italian restaurant that supplies all of its customer with a great warmth and comfort. They produce home-made simple pasta which amazes all types of taste buds. The food is stretched out upon a large marble table, fresh pasta is hanging in the kitchen and hot steam is coming out of the cooked sauces. A great experience.
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Icebergs Dining Room and Bar
Bondi, Sydney
This Two Chef Hat Restaurant (SMH Good Food Guide 2012) is situated in Bondi above the famous Icebergs Surf Life saving club it features a stylish and modern interior combined with a relaxing atmosphere overlooking one of Australia's most famous beaches. Icebergs Dining Room and Bar has the best view in town. It has, as a matter of fact, just won the award for "Favourite View" in the SMH Good Food Guide 2012. Book a table just before sunset and sit back and take it all in while enjoying a glass of wine from the extensive wine list as you indulge in something out of the ordinary like the Cartoccio (Sting Ray) or Squid Ink Risotto. Perfect for a romantic night out or a dinner with friends, certain to impress.
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lacitta
Cbd, Melbourne
lacitta offers a unique dining experience featuring a modern European menu created with premium local and imported ingredients. The venue itself is intimate and captures you as soon as you enter. A great place for a romantic night out in Melbourne's CBD. Opening Hours: Mon-Sat 7am-10.30pm Sun 8am-3.30pm
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Sarti
Cbd, Melbourne
Sarti is a modern Italian restaurant where you can enjoy the time-honoured traditions of Italian cuisine without the clichés. A Melbourne favourite with a contemporary focus on food and style, Sarti is the ideal showcase for chef, Riccardo Momesso's creativity, passion and commitment to quality. Enjoy his innovative interpretations of classics as well as his unique signature dishes. Check out our menu page to view Riccardo’s latest creations. Our bar and rooftop terrace offer a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life in style. Sarti is the perfect venue for corporate functions, private dining and all types of celebrations. Talk to us about how we can make your next event really special. 1 Hat Restaurant, The Age Good Food Guide Awards 2009, 2010, 2011, 2012
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Michelangelo
Carlingford, Sydney
This Restaurant is closed.
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Trellinis Restaurant
Castle Hill, Sydney
We take this opportunity to inform all our customers that after 12 successful years, Trellini’s Restaurant has been sold to the Criniti’s Group. Criniti’s have informed us that they intend to re-open the restaurant in late July/August after undertaking a major refurbishment. We wish them every success in their new venture and trust they will enjoy serving the people of the Hills District as we certainly have done. Finally, the management and staff of Trellini’s would like to thank all our loyal customers for their support and patronage over the past 12 years. You can still contact us at email@trellinis.com.au We have a new venture on the water at Balmoral Beach called Public Dining Room, Mosman. Come down and say hello, we look forward to seeing you there. Gratefully yours, Monique, Mark, Peter & staff.
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Appetito Pizza Pasta Bar
The Rocks, Sydney
Hidden behind historic sandstone and stained glass is the stylish, warm and welcoming traditional Italian ristorante – Appetito Pizza Pasta Bar. Superbly located in the heritage precinct of Sydney, Appetito features floor to ceiling glass windows enabling you to relax and soak up the beautiful surroundings. A warm ambience, innovative Italian cuisine and excellent service ensure a memorable dining experience. Spanning three levels, Appetito offers versatile spaces incorporating two bars, balcony, outdoor terrace and a private dining room. The private dining room, cocktail lounge and outdoor terrace occupy the entire top floor, making it perfectly suited for private functions and special occasions such as wedding receptions and corporate bookings. The dining area has marble open fireplaces, polished floors and striking gothic windows. The dining room has a capacity of 100 for cocktail and 60 guests for dinner. Level two seats up to 30 guests and features a view of our head chef Tim Fisher, and his team at work. This area is perfectly suited to group bookings. Level one features a quaint outdoor courtyard where you can slow down and soak up the heritage of The Rocks precinct. With floor to ceiling glass and a relaxed and welcoming atmosphere we look forward to welcoming you to Appetito.
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Amo Roma
Cbd, Sydney
This place is now known as Appetito Pizza Pasta Bar. The private dining room, cocktail lounge and outdoor terrace occupy the entire top floor, making it perfectly suited for private functions and special occasions, such as wedding receptions and corporate bookings. The dining area has marble open fireplaces, polished floors and striking gothic windows. The total capacity for cocktails is 150, for dining the capacity is for 80 guests. The middle level seats up to 30 people and features a view of our Head Chef and his team at work. This area is perfectly suited to group bookings. Spanning over three levels, the restaurant has a total capacity of up to 250 guests. The beverage options available for a private function are: 1. Basic Bar Package - Unlimited juice, soft drink, premium beer, bottled red, white and sparkling wine.Price on application. 2. Consumption Bar - A tab is kept of beverages consumed. Client may choose beverages to be served. Also available for events and functions. Please use the booking form to enquire.
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Fig & Feast
North Sydney, Sydney
Latest lifestyle location for Sydney’s bright and beautiful, fig & feast offers a mix of fine dining restaurant with ‘urban lounge’ and courtyard, in an exciting new combination with a furniture and homewares store. The new venture is a creative partnership between Katharine Walther’s fig, the stylish interiors store at Roseville, and feast, the cosmopolitan new restaurant in North Sydney under the direction of head chef James Richards. The two young partners in the new venture share a theme of “glocalisation – bringing the world to you”. Katharine and James are both top creative talents, with an eye for the best the world can offer and the professionalism to deliver it in style to their local neighbourhood. Want to buy the sofa you’re sitting on? Certainly, madam…. which of these fabrics would you like? Love the chilli jam? Why not buy a jar of it to take home? Come and see for yourself….. or check out the menus and wine list, or the homewares page first. fig & feast is open from noon to 10 pm Tuesday to Friday, from 9am to 10 pm Saturdays, and from 9 am to 3 pm Sundays. If you would like to visit fig at Roseville the store is open from 10 to 5 from Tuesday to Saturday. It's at 78 Pacific Highway, opposite Roseville station.
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La Sala
Surry Hills, Sydney
Darren Simpson studied and began his career in Northern Ireland where he was born. Within two years of landing his first job, Darren was named UK’s Young Chef of the Year. At 21, he was and still is, the youngest ever winner of this prestigious annual award open to all UK chefs under the age of 25. From 1992 to 1999, Darren has trained and worked with some of the greatest. He has worked in restaurants such as Paul Rankin’s Michelin-starred Roscoff, Belfast; Albert Roux’s Michelin-starred Le Gavroche, London; Sally Clarke’s Clarke’s, London: Simon Hopkinson’s Bibendum, London; as joint Head Chef of the acclaimed River Café, London, and Head Chef at Sir Terence Conran’s Sartoria in Savile Row, London. In 1999, Darren was head-hunted to become the Head Chef of Aqua Luna Bar and Restaurant at Sydney’s East Circular Quay. Having received fantastic reviews, Darren’s food has been described as “dynamic” and “big-flavored”. Darren is resident chef of Australia’s highest rating morning current affairs program, Sunrise (Channel 7). His other TV appearances include presiding as judge on hit reality show My Restaurant Rules (Channel 7) and presenter of lifestyle program Live This (Channel 10). Off screen, Darren has attended invitations as MC and/or speaker of key food and wine events across Australia. Simpson has also written about food for various newspapers and magazines both here and overseas including British Esquire; The Sydney Morning Herald’s Good Living supplement and Live This Magazine. Darren Simpson clearly knows how to cook courses of fine Italian food; all of them garnished with his cheekily infectious Irish charm.
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Peter Pans
Crows Nest, Sydney
Located in Crows Nest's 'restaurant belt', our award winning restaurant has been entertaining diners for the last 19 years. Our food draws upon the best of traditional Italian cuisine with added modern twists where appropriate. Diners will find our service friendly, casual, yet professional, and we have the choice of Al fresco dining (with outdoor heating) or extensive inside seating. Set menus are available for groups of 8 or more, and we specialize in catering for functions of all kinds. Simply phone us and we will happily discuss your requirements and ensure your function with us is a most memorable occasion. We also cater for takeaway and home delivery.
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Joes Italian & Pizzeria
Narrabean, Sydney
After nearly 19 years at the corner of Gondola Road, Joe's Italian Restaurant is now a few doors farther south on Pittwater. You can still enjoy our terrific food and service in our newly refurbished dining area or alfresco on the small patio just out front (weather permitting). One welcome change: there's more convenient parking here. If you feel like staying in, we will deliver standard and gourmet pizzas, pasta, main meals, salads, breads and crusts to your door.
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Italian Village Restaurant
The Rocks, Sydney
Feast your eyes and your palate at the Italian Village. Whether you crave classic Italian or our Chef's latest creation, Italian Village is a dining experience with a difference that's both thoroughly modern and refreshingly old world. Located in the historic "Rocks" of Sydney, Australia's birthplace and one of Sydney's most valuable assets, this establishment occupies a three story heritage building. Since 1788 when Captain Arthur Phillip settled on this rocky outcrop of land, The Rocks has been a place with history, culture and of course romance...
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Fiorenzoni
Chatswood, Sydney
At Fiorenzoni, Roman born chef and owner, Mario Nogarotto bases his culinary creations on authentic Italian cuisine, but with a modern twist. With only the finest ingredients ever being used, care and attention is paid to every detail, creating a menu that is sure to tantalise any tastebuds. We have a flexible, wide array of menu options, to suit any meetings, functions or special occasions. Our friendly staff will make sure that your dining experience is always a relaxed and enjoyable one. At Fiorenzoni our aim is to introduce to our customers a new dining sensation. We encourage our diners to embrace the joy of eating and the joy of life.
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