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The Rocks, Sydney
Sake Restaurant & Bar is a contemporary Japanese restaurant located in The Rocks, Sydney. The restaurant caters for groups of all sizes offering four private dining rooms, communal banquet dining, traditional Japanese sunken table and a sushi bar. Opening Hours Mon - Sun Lunch 12.00 - 3.00pm Mon - Thurs Dinner 6.00 - 10.30pm Fri Dinner 6.00 - 12.00am Sat Dinner 5.30 - 11.30pm Sun Dinner 5.00 - 10.00pm
Fun Dining Why having a boring ordinary meal, when you can indulge yourself in the hands of our chefs who entertain while you are sipping your fancy drinks and devouring your favourite food cooked right in front of you?
Surry Hills, Sydney
The Wagamama concept is modelled on the ramen shops popular in japan for over two hundred years. Ramen are chinese-style thread noodles, served in soups with delicious toppings or griddle-cooked (teppan-fried). noodles are the perfect fast food offering a nutritionally complete meal in a bowl. so too are our rice dishes, and our range of fresh juices are firm and healthy favourites. for the hungry, we offer a variety of side dishes including meat and vegetable dumplings, skewered chicken, deep-fried prawns and raw salads. At Wagamama, we do our best to offer the best value for money which is reflected in our prices.
King Street Wharf, Sydney
The Wagamama concept is modelled on the ramen shops popular in japan for over two hundred years Ramen are chinese-style thread noodles, served in soups with delicious toppings or griddle-cooked (teppan-fried). noodles are the perfect fast food offering a nutritionally complete meal in a bowl. so too are our rice dishes, and our range of fresh juices are firm and healthy favourites. for the hungry, we offer a variety of side dishes including meat and vegetable dumplings, skewered chicken, deep-fried prawns and raw salads. At wagamama, we do our best to offer the best value for money which is reflected in our prices.
The wagamama concept is modelled on the ramen shops popular in japan for over two hundred years. ramen are chinese-style thread noodles, served in soups with delicious toppings or griddle-cooked (teppan-fried). noodles are the perfect fast food offering a nutritionally complete meal in a bowl. so too are our rice dishes, and our range of fresh juices are firm and healthy favourites. for the hungry, we offer a variety of side dishes including meat and vegetable dumplings, skewered chicken, deep-fried prawns and raw salads. At wagamama, we do our best to offer the best value for money which is reflected in our prices.
Port Douglas, Cairns
Rydges Sabaya Resort is nestled in the warm heart of Tropical North Queensland, close to the relaxed seaside village of Port Douglas. Port Douglas is approximately one hours drive north of Cairns International and Domestic Airport, via a spectacular coastal road that is bounded by lush tropical rainforest and the glistening Coral Sea. The resort features new spacious Hotel Rooms and Apartments, ideal for business or leisure travel, a lagoon style pool perfect for enjoying the Tropical North Queensland sun, a modern restaurant and bar, serving sumptuous meals for all tastes and extensive day spa facilities.
Opening to great reviews in July 2006, the Iron Chef Chinese Seafood Restaurant has transformed from simply being a vision, to what is now, a restaurant that showcases our passion for the wonders of the Asian cuisine. Our senior kitchen team has more than 100 years combined experience, led by the renowned Head Chef Jack Ng. We offer an exciting menu that draws influence from the Cantonese, Vietnamese and Thai cuisines. The restaurant is stylish yet warm, with a fusion of oriental and western colours and designs. With a seating capacity to 600, there is still a feeling of intimacy retained. There are 4 luxury private dining rooms available, each individually themed. And all come with state of the art audio and visual technology, including your own private karaoke facilities. We are also proud to boast the only one of its kind in Australia, a 4 tiered live seafood tank with cascading water. Whether it be a small gathering of friends or a large function or wedding, we cater to all, offering a wonderful selection of banquet menus. And we are conveniently located across the road from the train station or simply take advantage of our complimentary secure parking at the rear of the restaurant. So discover what others already have and join us at the Iron Chef Chinese Seafood Restaurant. We are open for yum cha daily with an a la carte menu on offer through the evening. Be sure to keep an eye on our website for regular special offers and the latest in events coming up. Visit www.ironchef.com.au
Dee Why, Sydney
Located on level 2 of Dee Why RSL Club, THE ASIAN serves up sizzling delights straight from the wok. All items are cooked to order within minutes. Favourites include Curry Prawns, Singapore Noodles, Szechuan Chicken and three varieties of luscious Laksas. Our experienced Asian chefs ensure that your meal is prepared to the highest standard according to authentic Asian recipes. No reservations required, simply come into the club, order your meal and it's ready for you in no time at all.
Welcome to the multi award winning chilli lime too restaurant situated in Sydney's lower north shore at shop 1 283 Military Rd Cremorne. Here you will find the exotic flavours of Asia come together to create the truly unique taste that is chilli lime too. Whether you're in the mood for a green curry from Thailand or spring rolls from China, or something a little more unusual like kaffir lime chicken we've got something to please everybody. Chilli Lime Too can cater for up to 50 guests for your next function. Chilli Lime Too can tailor the menu to suit your function. Please contact us if you have any enquiries or would like to make a booking. We also open for lunch by appointment for bookings of ten people or more.
MISSCHU are makers of exquisite hand made Asian finger foods using only the best and market fresh ingredients to deliver high end products at affordable prices. This is possible because we keep our concept simple by producing a small range to perfection. Not only is our food clean, fresh, healthy and 99% wheat-free, but every morsel is a taste sensation. We are especially known for our rice paper rolls, and supply to private and corporate clients large or small, across Sydney and Melbourne. Our boxed or plattered canapes are ideal for meetings, picnics, the Races, garden weddings, boating cruises or any occasion that calls for fresh, simple and excellent catering. Misschu uses organic and Fair Trade ingredients where possible and are proud supporters of Oxfam Australia. Oh, and we also do not like MSG...Yukkie! We no use! So for your next function, save time and money by allowing MISSCHU do what we do best, so that you can get on with what you do best..to party of course! We will impress! The choice is simple; choose Chu's chews.
Oishii offers a real alternative for dining in the Hunter Valley. The authentic Thai and Japanese restaurant offers an extensive menu including traditional favourites such as teriyaki chicken, beef or fish right through to sushi and sashimi selections as well as a variety of vegetarian dishes. Oishii has something to please every kind of palate. Whether dining inside in the Thai-themed dining room or outside overlooking the architecturally designed amphitheatre and vines, Oishii is a must for the gourmet traveller. Proprietors Au Bovornporn and Wolfgang Grimm.
China Doll modernizes, yet follows traditional oriental experiences from Japan, Hong Kong, China and across South East Asia. However, this is not Asian fusion cuisine. Each dish stays true to its roots. There is no compromise in technique and by using locally grown, superior produce, flavours are clean and distinguished. A synergy of flavours (hot, sour, salty, sweet and aromatic) is achieved to suit the western palate. Match dishes with a wine selection from the thoughtfully eclectic yet reasonably priced list, or simply relax on the wharf while the sun sets and sip one of our Asian inspired cocktails. Entwining classic cocktail techniques with contemporary fusion, Bar Manager Shane Gwilliam has added an innovative cocktail dimension to the total China Doll experience. The ‘yin and yang’ cocktail list, based on our interpretation of five spice (cardamom, star anise, Sichuan, cinnamon, lemongrass) is matched cleanly with the mod-Asian food. With the perfect mix of relaxed yet professional service, stylish food, cocktails and glamorous location, China Doll delivers the ultimate Sydney dining experience for locals and visitors to our great city.
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