Recently Added Places on Out4dinner

9 results for Recently Added

  • Lal Qila Restaurant

    Surryhills, Sydney

    Authentic Pakistani & Indian Cuisine " Lal Qila Restaurant " in the heart of Surry Hills famous eatery area. "Lal Qila" we serve creative, Authentic Pakistani & Indian food by professional cooks who treat the cuisine with reverence and respect. You will love the food, service and environment to make you feel proud patrons of "Lal Qila". LAL QILA is beautifully located at a convenient locationin Surry Hills in Sydney. It has becom a benchmark name in hospitality sector offering range of South Asian food especially Pakistani and Indian cuisine with in short period of time ... and with its fabulous size and outlook you'll be sure not pass without a second look.... Be sure to visit the place whatever the occasion, whether its to fulfill your craving for mouthwatering dishes from the South-Asian continent or to enjoy a birthday or any sort of event to celebrating in comfortable environment. With its amazing waiter service and friendly reception your guaranteed to have an unforgettable experience. So all you inidan food lovers would finally have the opportunity to taste not only the best but the finest authentic PAKISTANI DISHES.

  • Grill'd

    City, Melbourne

    Grill'd is a burger and take-away restaurant located in Melbourne Central on Level 3. Their wide variety of burgers are made fresh to order and feature local ingredients.

  • Yong Green Food

    Fitzroy, Melbourne

    Voted 'Vegetarian of the Year' by 'Cheap eats' 2012 (THE AGE) Sisters Seon Juo and Seon Mi have created a remarkable all-veg menu that covers raw options, wraps, burgers, noodles and eclectic mains with Mexican, Japanese, Thai and Korean influences. Welcome to this haven, where a painted dragons looms over health junkies and art students, lanterns glow and New Age music sounds from the stereo. In this universe 'rawsagna' has paper thin slices of raw zucchini, layers of rich cahshew cream and dried-tomato sauce.

  • Radio Cairo

    Cremorne, Sydney

    Radio Cairo is an African and Vegetarian restaurant located in Cremorne, Sydney. The menu features dishes from countries all around the world including Northern Africa, Asia, Carribbean and the Southern United States. Some of the dishes include South African Lamb Sosaties, Limpopo crocodile wings, handmade Boerewors sausage as well as Cajun 'Blackened' snapper fillets soaked in a Louisiana hot sauce.

  • Hisshou Teppanyaki

    Sydney, Sydney

    Fun Dining Why having a boring ordinary meal, when you can indulge yourself in the hands of our chefs who entertain while you are sipping your fancy drinks and devouring your favourite food cooked right in front of you?

  • 12 Brooklyn

    Brooklyn, Sydney

    12 Brooklyn is Cafe/Restaurant located in the Brooklyn Boat Harbour. It features a cafe style menu and is a great stop off when travelling along the Pacific Highway. Mon - Wed: 9:00 am - 4:00 pm Thu - Sat: 9:00 am - 11:00 pm Sun: 9:00 am - 4:00 pm

  • Kellys Bar & Grill

    Bondi Junction, Sydney

    Kelly's Bar and Grill - 15 years young and still going strong! After establishing a cult following in our East Sydney birthplace Kelly's can now be found atop Westfield in Bondi Junction. A favourite with many of Sydney's sporting teams and celebrities, Kelly's now has a contemporary fitout and spectacular views across the eastern suburbs all the way to the harbour bridge and city skyline. Here at Kelly's we use a unique African style of cooking. The meat is basted in our secret sauce then cooked on our char-grill which has been specially built and imported from Africa. We provide generous servings using top quality produce sourced from all parts of Australia. Our specialty is steak and ribs (pork or lamb) but we also offer an array of seafood and vegetarian delights. For the salad lover we have our mix and match salad section where you can add chicken, salmon or sirloin steak to any one of our eight salads. For those who love their wine we have put together a great and very affordable wine list. With 14 by the glass and a selection of boutique and great Australian icon wines.

  • Ormeggio at The Spit

    Mosman, Sydney

    Ormeggio at The Spit | Sydney Ormeggio at The Spit, located at D’Albora Marinas, offers Contemporary Italian cuisine in a spectacular waterside setting, overlooking Middle Harbour and Pearl Bay. It has Two Chef Hats in the Sydney Morning Herald’s Good Food Guide 2015 and has been a hatted restaurant since opening in 2009. Executive Chef, Alessandro Pavoni and his team, utilise both new and traditional techniques of cooking, along with the finest produce, to deliver the Ormeggio experience. Sydney Morning Herald says “Moored next to the sparkling waters of The Spit Ormeggio is, appropriately enough, a restaurant that likes to make waves. Don’t come here craving spag bol and tiramisu. Instead, owner/chef Alessandro Pavoni cleverly combines Italian tradition with his own hunger for new techniques and pushing boundaries.” Boats moor at the jetty to pick up their pre-ordered hampers, early morning walkers stop in at the kiosk for their daily cappuccino and as evening falls, restaurant diners enjoy the impressive view of sunset over Middle Harbour. Ormeggio is the Italian word for ‘mooring’ or ‘berth’ which reflects the restaurants unique waterfront setting. RESTAURANT OPENING HOURS: Dinner - Wednesday to Sunday 6pm-10pm Lunch - Thursday to Sunday 12pm-3pm

  • Spiedo Restaurant & Bar Alessandro Pavoni of one hatted Ormeggio at The Spit is launching Spiedo in the Sydney CBD. Spiedo is an informal eatery and bar on Level 6 of the new Westfield Sydney with entrances from both Castlereagh and Pitt streets. Spiedo's Restaurant menu features Alessandro's famed SPIEDO BRESCIANO, Risotto and handmade Pastas as well as some new takes on the cuisine of Lombardy in the small plate selection. The Stuzzichini Bar and counter offers quality antipasto, sliced meats and salads not to mention great coffee and beer on tap, perfect for those a bit pushed for time! You'll find something for all times of the day, from breakfast (we open at 7.30am!) through to after dinner digestivi and all times in between. Food “Spiedo is named after my favourite dish 'Spiedo Bresciano' – a traditional Brescian way of spit-roasting meats of quail, duck leg, pork scotch fillet, and pork ribs, on a rotisserie,” Alessandro Pavoni, Executive Chef and Co-Owner says. “I slowly baste them for five hours with sage and butter so they melt in your mouth, and serve with soft polenta." Spiedo is defined by a huge open kitchen at its center. Like a theatre, diners can see the six foot four – surfing, motorbike riding, tattooed “mountain of a man” – so described by one MasterChef contestant, in action. Together with Head Chef and fellow Italian Fulvio Lancione and their brigade of passionate chefs and cooks, Italian theatre remains alive and well at Spiedo as Pavoni and his troupe hand-make Lombardian casoncelli pasta, gnocchi, risotto, and gelato for all to see. Restaurant Opening Hours: Monday - Friday: 7.30am - 11pm Saturday - Sunday: 9am - 11pm

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