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The Zest Thai Experience is a Thai restaurant located in Narrabeen on Sydney's Northern Beaches. Opening Hours: Sunday 5:30pm to 9:45pm Monday 5:30pm to 9:45pm Tuesday 5:30pm to 9:45pm Wednesday 5:30pm to 9:45pm Thursday 5:30pm to 10:15pm Friday 5:30pm to 10:15pm Saturday 5:30pm to 10:15pm
Awarded 3 stars in the '2012 Cheap Eats' (THE AGE) The name sounds clubby, but there are no leather armchairs at this pint-sized French-Spanish bistro. Instead people linger around the street, waiting to squeeze onto the communal table or along the bar piled high with the day's house-made cakes, empanadas and pies. Keen service makes everyone feel like a member.
Mouthwatering Mexican dinner and drinks (Tuesday - Sunday from 5pm). Rustic, homestyle breakfasts, burgers, salads, fresh juices, smoothies and killer coffee (Friday, Saturday & Sunday from 7:30am) Beautiful private courtyard out the back Happy hour 5pm - 6pm every night! Bookings reccomended for dinner - BYO Wine Only...
The A la Carte eatery on the ground floor supplies its guests with a choice of international infusion tastes as well as floral rusted wrapping mirrors and cages combined with a bar front filled with dioramas and custom wallpaper. Their offerings will satisfy the more exquisite taste buds aswell as those 3am cravings. The experienced wait staff are social and very friendly, taking care of all your needs and providing you with utmost quality and service. All dishes, whether from the grill or the sea, have been personally crafted by the Chef and cooked with the freshest of ingredients from across the globe. Ruby Rabbit has taken in much consideration with a close emphasis on providing a service that eludes into the unexpected whilst accompanied with the food favorites we all desire and an ambience we deny to believe
Mortar & Pestle is a Thai restaurant that specialises in traditional regional thai dishes as well as your usual favourites. It is located in Manly, Sydney and is only a short walk from the beach. The interior is decorated with dark wood and is a great place for a romantic night out or a dinner with a big group of friends.
Toshiya is a Japanese restaurant located in Cremorne, Sydney. Toshiya prides itself on their ability to present traditional dishes "with a little something new" to keep things fresh. Visits to the fish market every day are evident in the array of dishes. Highlights include the salmon sashimi, sashimi tacos and tempura kingfish. The menu changes daily so there is always something new to try. LUNCH FRI and SAT 12pm-14:30pm DINNER TUE to SUN 6pm-10pm Transport near by.
Salty Rooster Narrabeen, the world has never tasted this good! Almost anyone who lives in or around the Northern Beaches has heard of Salty Rooster and this is because it deserves to be spoken about. Go down and try the burgers for yourself, you will not regret it.
Surry Hills, Sydney
Foveaux Restaurant and Bar is the creation of award winning Chef/Proprietor Darrell Felstead and combines a 45 seat restaurant with a cellar cocktail bar located amongst the fashion warehouses and creative agencies of Sydneys Surry Hills. Since its opening in April 2007, Foveaux has quickly developed a reputation as a venue that offers some of Sydney’s most creative dishes and drinks. The exposed brick of the original Schweppes factory in the restaurant has an industrial feel that gives way to the intimacy of the sandstone cellar bar creating a setting that evokes Manhattan. Voted Best New Restaurant in the Sydney Morning Herald Good Food Guide for 2008, Felstead says the philosophy for Foveaux is simple: 'Whether its in the food on the plate or the drink in the glass, I want to give people a creative experience when they come to Foveaux. We use classic ingredients and combinations but try and give them a creative edge so that hopefully people are getting new experiences and flavours when they eat and drink with us. I want people to feel relaxed and enjoy themselves and so I have made Foveaux the place that I would want to come to.'
Safira Verde Cafe was previously known as Jan's Cafe. Safira Verde located at 63 Crown Street, Woolloomooloo, just off William Street and about 3 km from Sydney Opera House. Jan's cafe has been trading at this address since 2005. From 01 January 2010, AVJVA Pty Ltd ITF AVJVA Trust took over the business and change the name to Safira Verde (Green Sapphire, it means). We will open for trading from 04 January 2010. Our aim is to bring to you healthy but still tasty modern Australian foods in a relaxing Viennese style cafe, where you can enjoy your days with books, chatting with your friends or talking business with your business partners and customers and enjoy good and healthy foods and great coffee. Complimentary wireless internet is available to all of our customers so bring your laptop, netbook or using your wireless-internet enable phones. Chef Sapphire Duong (the chef behind Kawa Cafe Surry Hills for more than 6 years) will introduce her best menu for the summer using the freshest Australian produce together with her passions for healthy & tasty eating. Please come and enjoy a selection of French summer hits including mushroom and prawn salad and the authentique Nicoise Salad. An unique selection of fresh cakes will be also on display. For coffee lovers (we all are), we serve Campos coffee. Come to our Cafe on Monday 04 January 2010 and enjoy our complimentary coffee of your choice and sample our great selection of canapes and cake. We hope see you there!
Surry Hills, Sydney
In March 2006, chef Brent Savage and sommelier Nick Hildenbrandt opened Bentley restaurant & bar in Surry Hills. Bentley allows diners to enjoy modern and sophisticated food and wine in and informal and relaxed setting. Drawing influence from modern European cuisines, the menu offers patrons a chance to drink and dine for tapas, lunch, dinner and degustation. In just two years Bentley restaurant & Bar has earned a strong reputation and loyal following for offering a dining experience that is fresh, modern and original. Whether its winding down after work or a casual lunch on Saturday, Bentley offers relaxed neighbourhood drinking and dining.
Circular Quay, Sydney
Cruise Bar on Level 1, is a stylish yet relaxed waterfront bar with some of the best views in Sydney. The interiors are pristine and cool, while the vibe is relaxed and welcoming. Cruise bar is always alive with colour, music and light, the ever-changing lightwall moves with the music and meets the atmosphere of the room. Live entertainment is a regular feature with DJs five nights a week, mixing up funky house and relaxing tunes with live music elements to keep you uplifted and inspired. Dance, drink and dine in this sensational contemporary venue. Cruise Bar's central location provides a great place to meet and is a fantastic spot to hang out with friends during the day or night. Be tempted by one of Cruise Bar's signature cocktails or mouth-watering menu options. The lunch menu includes a variety of hearty favourites, while the evening menu boasts a bounty of generous platters and meals to share. Indulge and enjoy in the unique alfresco setting, with views of Circular Quay and the Sydney Opera House that make for an unbeatable backdrop.
Opening to great reviews in July 2006, the Iron Chef Chinese Seafood Restaurant has transformed from simply being a vision, to what is now, a restaurant that showcases our passion for the wonders of the Asian cuisine. Our senior kitchen team has more than 100 years combined experience, led by the renowned Head Chef Jack Ng. We offer an exciting menu that draws influence from the Cantonese, Vietnamese and Thai cuisines. The restaurant is stylish yet warm, with a fusion of oriental and western colours and designs. With a seating capacity to 600, there is still a feeling of intimacy retained. There are 4 luxury private dining rooms available, each individually themed. And all come with state of the art audio and visual technology, including your own private karaoke facilities. We are also proud to boast the only one of its kind in Australia, a 4 tiered live seafood tank with cascading water. Whether it be a small gathering of friends or a large function or wedding, we cater to all, offering a wonderful selection of banquet menus. And we are conveniently located across the road from the train station or simply take advantage of our complimentary secure parking at the rear of the restaurant. So discover what others already have and join us at the Iron Chef Chinese Seafood Restaurant. We are open for yum cha daily with an a la carte menu on offer through the evening. Be sure to keep an eye on our website for regular special offers and the latest in events coming up. Visit www.ironchef.com.au
Bondi Junction, Sydney
Long ago, ramen connoisseurs in Japan realised that fresh noodles tasted best. Nowadays, ramen shops in cities like Tokyo acquire noodles from master noodle-makers taking every precaution to ensure the noodles are kept at a certain temperature until they are served. Ichi-ban boshi's noodles are made fresh right here in our stores so that you can enjoy the best tasting quality ramen, soba and yakisoba anywhere. Fresh is best!
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