Recently Added Places on Out4dinner

20 results for Recently Added

  • Delhi 'o' Delhi

    Caringbah, Sydney

    Javed Khan invites you to a fine Subcontinent dining experience at Delhi ‘O’ Delhi. Our wide ranging Indian menu combines Delhi 'O' Delhi classic dishes with bold, intense flavours and an emphasis on simple presentation acquired through quality and fresh ingredients. Committed to the contemporary and innovative cuisine but still faithful to the memory of different traditional regional food All lamb and chicken (free range) is halal. We use only fresh sustainable market fish. Some of our dishes may contain/have traces of nuts.

  • DOME Bar

    Surry Hills, Sydney

    Eclectic, warm and decadent, DOME is the perfect place to enjoy live performances, unwind with friends, or host a private party, corporate celebration or business conference in one of Sydney's most beautiful bars and function rooms. Decked out with a glamorous glass bar, gold ceiling, eighteenth-century French chandeliers, one-off pieces of furniture and a grand Baroque mural. DOME is all at once, elegant and contemporary, quirky and alluring. DOME has professional staff who deliver Sydney’s most impeccable service to ensure your event is stress free, flawless and most importantly, an enjoyable experience.

  • Scorched

    Torquay, Melbourne

    Awarded 1 Chef hat in 'THE AGE Good Food Guide Melbourne' Middle Eastern flavours work spiffingly at this sweet little shopfront facing Zeally Bay, so much so that James White and Vanessa Joachim often run two sittings at weekends to cope with the crowds. Everything comes tapas-style to share.

  • Loam

    Drysdale, Melbourne

    Awarded 2 Chef Hats in 'THE AGE Good Food Guide Melbourne' Whether the rolling olvie groves you see from Loam are lit by the moon, lashed by the rain or sparkling in summer, it's a sunny place to be, warmed by the easy country hospitality of an on-song service team and Aaron Turner's inspired cooking. The room's a simple box on a farm on an unmade road. Tables are bare and a produce-laden bench is the centrepiece, but its beguiling. The tenderest Angus short rib with a ribbon on beetroot, apple vinegar and sprigs of yarrow. Smoked, house-churned butter, for potato sourdough.

  • Fraser's Restaurant

    Kings Park, Perth

    The amazing bacvkdrop of Perth is just where it start.. the food is produced with the best products and skill to bring whatever the occasion a night to remember. The perfect location for a wedding.......

  • A small but interesting menu featuring just 4 entrees and 4 mains.. its all about quality not quantity at blackbirds. A great little hide away fine dining restaurant. be sure to check out the ever expanding wine list.

  • A true classic Italian restaurant. with traditional woodfire pizzas and calaziones. Millioncino's is bringing Italy to the heart of perth....

  • Nobu Perth

    Perth, Perth

    One of 27 restaurants world wide. co owner Robert De Niro has put faith behind chef Nobu Matsuhisa in creating a world class menu. be amazing by the knife skills of the highly trained chefs as the slice SASHIMI right in front of you.. an exciting japanese dining experience.

  • Yu'

    Perth, Perth

    The finest cantonese in perth. located at crown casino, the beautiful restaurant is one of many things that catches the eye as you enter through the double doors.. bringing traditional flavors with a twist, this should high on your list of things to do when visiting perth.. be sure to have a duck pancake or 4 .......

  • Red Cabbage

    Perth, Perth

    The menu at red cabbage offers great British food sourced from the freshest local produce of the highest of quality. be sure to book well in advance and aim to sit inside outside can be a bit chilly.

  • Just one of Neil Perrys famous restaurants. like his one in Melbourne this is located in crown casino. the very best of Australian beef is on display here. from a huge grill menu to the bar menu serving the famous wagyu burger.. it is one of perths top hot spots.. just dont spend all your money in the casino and treat your self to dinner and glass of local wine..

  • the beautiful dining room overlooking the swan river is the perfect place to enjoy a a glass of sparkling and oysters while seating back in the sun....

  • Fine Dining an art form, and this is art at its best. every plate as good looking as the next. wide range of options and the degusation menu with matching wines is a crowd favorite.

  • Opus Restaurant

    Perth, Perth

    Fine dining experience not to be missed. Be overwhelmed by the service and degusation menu. one of the best Australian wine lists, and treat yourself and stay in the beautiful hotel.....

  • Restaurant Amuse

    Perth, Perth

    Restaurant Amuse is small little French restaurant open 5 nights a week and serving a 10 course seasonal degustation, with the option of matching wines. creative modern french food cooked to perfection.

  • Flower Drum

    Melbourne Cbd, Melbourne

    Awarded 2 Chef Hats in 2012.

  • Chianti Classico

    Adelaide, Adelaide

    Chianti is an Italian restaurant on Hutt street in the city featuring Great Italian food, excellent service and a faultless setting. This could easily be one of the best restaurants in Adelaide

  • Bouzy Rouge

    Port Macquarie, Port Macquarie

    Every meal from Rouge to Bouchon is brilliant Service and food very impressive.

  • Porteno

    Surry Hills, Sydney

    Porteno is a Argentinian restaurant from the owners of Bodega. The menu features suckling pig and lamb that are cooked over burning embers of ironbark and a selection of fish and other meats slowly cooked to order. Porteno was awarded 2 Chef Hats in the SMH Good Food Guide 2012 as well as Best New Restaurant. Make sure you get in early as the venue is very popular with queues starting to form from 5pm on Saturday nights. Bookings are available for tables of 5 and a maximum of 12.

  • Flying Fish

    Pyrmont, Sydney

    'Sunset is the magic hour here, and if it's too breezy, flop into a cosy cane lounge chair at the outside bar with a bloody mary and enjoy the mellow views to Barrandaroo, Peter Kuruvita's seafood haven, a spit-level former maritime warehouse on historic Jones Bay Wharf, remains a crowd-pleaser at the quality end of the marina dining market. The seasonality and delicacy of his produce is faultless and the plating impressively pretty - as in 'ravioli' of raw beetroot and woodside goats curd, golden raisin puree, breakfast radish and dried balsamic; and an impeccably fresh platter of seafood tapas (kingfish, spanner crab, ocean trout, avruga, snapper). With polished , professional service - particularly from the wine staff - this sensational setting works its spell every time.

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