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Stella Blu
Dee Why Beach, Sydney
Stella Blu is an Italian restaurant located on The Strand, Dee Why Beach. The menu features traditional & contemporary dishes from the diverse regions of Italy. Ingredients only include the best local & imported products. Opening Times: Monday to Friday: 9am till late Saturday & Sunday: 8am till late All day dining available. Late night dining available Friday and Saturday till 10pm
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Aubergine
Dee Why Beach, Sydney
Aubergine is a restaurant located on The Strand, Dee Why Beach. The menu features a mix of European and Mediterranean flavours.
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Manly Pavilion
Manly, Sydney
Manly Pavilion Dining Room & Bar is situated in Manly, Sydney and features a Modern Australian menu with emphasis on sharing. Ingredients are sourced from fresh, vibrant local produce. Opening Times: Tuesday to Saturday – Lunch (12pm-3pm) & Dinner (6pm til late) Sunday – Long Lunch (12pm-6pm) High Tea – Tuesday to Saturday 2pm – 4pm
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Manly Pier Restaurant
Manly, Sydney
This venue has closed and is now known as Manly Pavilion. A Manly Icon Since 1933... Situated on the foreshore of Sydney Harbour and located next to Oceanworld, Manly Pier Pavilion Restaurant offers an elegant but casual fine dining experience. Day and night, you and your guests will enjoy a truly spectacular view across the harbour to the City. The restaurant exudes style with its contemporary dacor, modern Australian cuisine specialising in seafood, and fully-stocked cocktail bar. Why not take advantage of the harbour views by indulging in your pre-dinner drinks and canaps on the sun-drenched terrace or around the bar The views, cuisine and impeccable customer service that you will receive at Manly Pier Pavilion Restaurant make it the perfect choice of venue for anything from a romantic dinner, to an outing with friends and family, corporate function or wedding reception. We can accommodate up to 175 guests for a sit down dinner or up to 300 guests for a cocktail function. Make your reservation today! If you would like to find out more about our function facilities, please visit our functions and weddings pages. The team at Manly Pier Pavilion look forward to delivering you quality service and a memorable occasion.
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The Restaurant at 3 Weeds
Rozelle, Sydney
The Restaurant at 3 Weeds is a multi-award winning restaurant situated in Rozelle, Sydney and recently named the 'Best Restaurant in a Pub' in Sydney in 2011. The restaurant is run by Leigh McDivitt who serves dynamic and exciting dishes with some ingredients sourced directly from their own vegetable and herb garden. Opening Hours: Dinner - Tuesday to Saturday from 6pm. Lunch - Last Sunday of the Month from 12pm Bookings can be made on 9818 2788.
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The Apollo
Potts Point, Sydney
The Apollo is a Greek restaurant located on Sydney's famous Macleay st. in Pott's Point. With friendly staff and a relaxed atmosphere The Apollo offers the complete dining experience. "Historically Greek food has been made to share. This tradition continues at the Apollo"
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The Old Library Restaurant
Cronulla, Sydney
The Old Library Restaurant is Cronulla's hottest new Modern Italian Diner. Originally a library in the 1970s, Restaurateur Mario Kalpou partnered with award winning designers Hecker Guthrie (Ivy, The Millswyn, Grace, The Public Dining Room…) to keep the “book house” vibe alive. The Old Library presents a spacious sit-down eatery, a bar and a private dining room. The Old Library gives food lovers a unique experience in the delicious flavours of Modern Italian cuisine, and has an impressive menu and a quirky, character filled interior to match. With furnishings from book-cases to coffee tables, hanging drapes, book and fire-place alcoves, The Old Library - finessed by top stylist Sibella Court – has a sound balance between modern style and old school flair. Kalpou says, "The space was designed with relevance to its surroundings. The interior is reflective of a contemporary seaside establishment whilst still retaining the essence of the original building and its features including the vaulted, timber-lined ceiling." Lunch & Dinner Thursday - Sunday Noon - Late
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Hisshou Teppanyaki
Sydney, Sydney
Sydney Newest Traditional Real Teppanyaki Restaurant.
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Ruby Rabbit
Darlinghurst, Sydney
The A la Carte eatery on the ground floor supplies its guests with a choice of international infusion tastes as well as floral rusted wrapping mirrors and cages combined with a bar front filled with dioramas and custom wallpaper. Their offerings will satisfy the more exquisite taste buds aswell as those 3am cravings. The experienced wait staff are social and very friendly, taking care of all your needs and providing you with utmost quality and service. All dishes, whether from the grill or the sea, have been personally crafted by the Chef and cooked with the freshest of ingredients from across the globe. Ruby Rabbit has taken in much consideration with a close emphasis on providing a service that eludes into the unexpected whilst accompanied with the food favorites we all desire and an ambience we deny to believe
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Toshiya
Cremorne, Sydney
Toshiya is a Japanese restaurant located in Cremorne, Sydney. Toshiya prides itself on their ability to present traditional dishes "with a little something new" to keep things fresh. Visits to the fish market every day are evident in the array of dishes. Highlights include the salmon sashimi, sashimi tacos and tempura kingfish. The menu changes daily so there is always something new to try. LUNCH FRI and SAT 12pm-14:30pm DINNER TUE to SUN 6pm-10pm Transport near by.
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Leaves & Fishes
Lovedale, Sydney
This Fabulous Restaurant has been open for 6 years recommended by a group of regulars both locally and from a distance. Serves incredible seafood dishes as well as catering for non-seafood lovers . The food is Fresh ,crisp , simple and presented in a way to awake the artist in you. Currently open for Lunch Wednesday through to Sunday and also for Dinner Friday and Saturday evenings.
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Miss Marley's
Manly, Sydney
One of Sydney's coolest drinking and dining establishments, Miss Marley's embodies everything that is great about Manly - exceptional food and the finest cocktails delivered in a friendly and casual environment. As you slide through the sheer curtains at the entrance, you'll feel as though you've been transported back to the '50's - when style and sophistication reigned supreme. The retro backdrop and candle-lit tables provide an ambiance like nowhere else in Manly, and a read through the menu is sure to get your taste buds tingling. Menu executed by Head Chef Paul Del Altura and the discernable tastes of owner Kieran Bailey, the menu is a concoction of traditional Pan American flavours mixed with some modern flair. Featuring classic Central & South American dishes, as well as influences from Cuba and the Caribbean, it may take you a while to decide which dish to choose! Luckily, the extensive cocktail and wine menus are on hand to tide you over. Having been created with the same influences in mind, you are sure to find the perfect drink to accompany your meal.
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lacitta
Cbd, Melbourne
lacitta offers a unique dining experience featuring a modern European menu created with premium local and imported ingredients. The venue itself is intimate and captures you as soon as you enter. A great place for a romantic night out in Melbourne's CBD. Opening Hours: Mon-Sat 7am-10.30pm Sun 8am-3.30pm
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Heirloom
Cbd, Melbourne
Introducing Heirloom, a casual Restaurant and Sake Bar showcasing Japanese influenced modern French dishes to share with an exclusive and extensive selection of sake's, boutique wines and local micro-brewery beers. Heirloom is the product of a cross-cultural culinary dialogue between the Eastern and Western worlds from classically French trained Executive Chef Kyle Doody (Jacques Reymond, European, Gills Diner) and master Japanese chef Shigeo Nonaka (Shoya). Both Chefs are heavily influenced by each others cuisines and share a common passion for great produce, fine technique and beautiful presentation. For those wanting more traditional Japanese fare, the restaurant houses a separate sake bar featuring a wide selection of sushi/sashimi, tempura and yakitori driven by Shigeo and his highly skilled team using the finest produce we can find. Those familiar with Shoya's high end Japanese cuisine can expect the same level of quality and attention to detail. For meat lovers we have constructed a display dry ageing meat locker, stocked with brilliant cuts of house butchered beef from around Australia with Kyle's nose to tail philosophy producing some memorable meat moments. Featured also are 5 different types of oysters sourced daily from the best Australian waters and shucked fresh to order. We hope your dining experience at Heirloom is one to remember. Located in the heart of Melbourne’s CBD in a beautiful contemporary space, Heirloom is the perfect place to unwind and indulge. We are open for Breakfast, lunch, dinner and late night cocktail bar menu 7 days a week. For us the name Heirloom evokes treasures regardless of value. Of memories passed down through generations, of family and friends. It speaks of tradition and purity of flavour. For further information or to book, please contact (03) 9639 1296,check us out at heirloomonbourke.com.au or drop in to 131 Bourke Street Melbourne.
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The Beef and Seafood Grill
Hobart, Hobart
A beef and seafood restaurant situated off Salamanca's main strip on Gladstones Street in Hobart.
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Fix St James
Cbd, Sydney
Since January 2007 fix st james has been feeding the CBD great food. Showing respect to the ingredients and letting this great produce shine. This is food you need to get your teeth into! Honest gutsy flavours, combined with great technique will make you want to keep coming back for more. Our blackboard menu is constantly changing, though some signatures will always remain. Can’t decide what to try? Then why not go with one of our ‘Feed Me’ menus. Put yourself in our hands and let us send out food for the whole table to share! Fix St James is Sydney's answer to a European café / bar. With a slick modern feel we offer a thoughtfully created wine list with almost 30 wines by the glass, anytime after midday. We offer great coffee - it's Allpress - during the day and night. And the food, you can drop in for a taste - a 'piccolo' plate - or a full meal.
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Kingsleys
Woolloomoolloo, Sydney
Established in Sydney, Australia in 2000, Kingsleys Steak & Crabhouse is not just about the food. Pacific Restaurant Group has created a style of restaurant that keeps the clients coming back for more. A favourite for corporate diners & tourists, Kingsleys Steak & Crabhouse has a vibrant yet relaxed atmosphere. Great food, superb wine and friendly staff, combined with iconic locations, make our restaurants a perfect experience for anyone at any time of year.
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Appetito Pizza Pasta Bar
The Rocks, Sydney
Hidden behind historic sandstone and stained glass is the stylish, warm and welcoming traditional Italian ristorante – Appetito Pizza Pasta Bar. Superbly located in the heritage precinct of Sydney, Appetito features floor to ceiling glass windows enabling you to relax and soak up the beautiful surroundings. A warm ambience, innovative Italian cuisine and excellent service ensure a memorable dining experience. Spanning three levels, Appetito offers versatile spaces incorporating two bars, balcony, outdoor terrace and a private dining room. The private dining room, cocktail lounge and outdoor terrace occupy the entire top floor, making it perfectly suited for private functions and special occasions such as wedding receptions and corporate bookings. The dining area has marble open fireplaces, polished floors and striking gothic windows. The dining room has a capacity of 100 for cocktail and 60 guests for dinner. Level two seats up to 30 guests and features a view of our head chef Tim Fisher, and his team at work. This area is perfectly suited to group bookings. Level one features a quaint outdoor courtyard where you can slow down and soak up the heritage of The Rocks precinct. With floor to ceiling glass and a relaxed and welcoming atmosphere we look forward to welcoming you to Appetito.
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Jazushi
Surry Hills, Sydney
"Jazushi" a combination of fine food, Japanese and Eurasian fusion, coupled with a well sought after funky, groovy typical Jazz bar offering live acts and recorded well known Jazz musicians with a line up of events to come. Try the food before or after the company b, Belvior Theatre. Just 1 minutes walk to the Belvior theatre Clisdell St. Prominently placed in Surry Hills near Strawberry Hills Pub and 4 minutes walk Central station off Elizabeth Street. Spacious casual with Jazz sophistication. Function area available Out door garden area covered in with Live Bamboo in Oriental setting and heated.
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La Sala
Surry Hills, Sydney
Darren Simpson studied and began his career in Northern Ireland where he was born. Within two years of landing his first job, Darren was named UK’s Young Chef of the Year. At 21, he was and still is, the youngest ever winner of this prestigious annual award open to all UK chefs under the age of 25. From 1992 to 1999, Darren has trained and worked with some of the greatest. He has worked in restaurants such as Paul Rankin’s Michelin-starred Roscoff, Belfast; Albert Roux’s Michelin-starred Le Gavroche, London; Sally Clarke’s Clarke’s, London: Simon Hopkinson’s Bibendum, London; as joint Head Chef of the acclaimed River Café, London, and Head Chef at Sir Terence Conran’s Sartoria in Savile Row, London. In 1999, Darren was head-hunted to become the Head Chef of Aqua Luna Bar and Restaurant at Sydney’s East Circular Quay. Having received fantastic reviews, Darren’s food has been described as “dynamic” and “big-flavored”. Darren is resident chef of Australia’s highest rating morning current affairs program, Sunrise (Channel 7). His other TV appearances include presiding as judge on hit reality show My Restaurant Rules (Channel 7) and presenter of lifestyle program Live This (Channel 10). Off screen, Darren has attended invitations as MC and/or speaker of key food and wine events across Australia. Simpson has also written about food for various newspapers and magazines both here and overseas including British Esquire; The Sydney Morning Herald’s Good Living supplement and Live This Magazine. Darren Simpson clearly knows how to cook courses of fine Italian food; all of them garnished with his cheekily infectious Irish charm.
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