Most Liked Bars near Sydney, Australia

3 results for Most Liked

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  Bentley Restaurant & Bar

  Surry Hills, Sydney

  In March 2006, chef Brent Savage and sommelier Nick Hildenbrandt opened Bentley restaurant & bar in Surry Hills. Bentley allows diners to enjoy modern and sophisticated food and wine in and informal and relaxed setting. Drawing influence from modern European cuisines, the menu offers patrons a chance to drink and dine for tapas, lunch, dinner and degustation. In just two years Bentley restaurant & Bar has earned a strong reputation and loyal following for offering a dining experience that is fresh, modern and original. Whether its winding down after work or a casual lunch on Saturday, Bentley offers relaxed neighbourhood drinking and dining.

  European /French $$$$ - Fine Dining 2

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  Bodega

  Surry Hills, Sydney

  No bookings are taken for this venue, first in first served. “BARRIGA LLENA, GORAZON CONTENTO” (full belly happy heart), the bull on the wall at Bodega proudly tells the story of the Argentinean way of life. The culture in which Elvis Abrahanowicz was raised and the way of life that Ben Milgate discovered and loved on his travels through South America. Whilst working together at another restaurant, the boys discovered each other's interest in South American and Spanish food. They decided that Sydney was ready for their favourite style of eating - sharing and experiencing flavours in a relaxed environment. Combining their (Ben and Elvis') fine dining experience and their love of fresh quality ingredients, Bodega was created to bring to Sydney a modern interpretation of cultures, food and wine.

  Spanish $$ - Moderately Priced 2

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  Miss Marley's

  Manly, Sydney

  One of Sydney's coolest drinking and dining establishments, Miss Marley's embodies everything that is great about Manly - exceptional food and the finest cocktails delivered in a friendly and casual environment. As you slide through the sheer curtains at the entrance, you'll feel as though you've been transported back to the '50's - when style and sophistication reigned supreme. The retro backdrop and candle-lit tables provide an ambiance like nowhere else in Manly, and a read through the menu is sure to get your taste buds tingling. Menu executed by Head Chef Paul Del Altura and the discernable tastes of owner Kieran Bailey, the menu is a concoction of traditional Pan American flavours mixed with some modern flair. Featuring classic Central & South American dishes, as well as influences from Cuba and the Caribbean, it may take you a while to decide which dish to choose! Luckily, the extensive cocktail and wine menus are on hand to tide you over. Having been created with the same influences in mind, you are sure to find the perfect drink to accompany your meal.

  Latin American /Spanish $$$ - Affordable Fine Dining 0

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