20 results for Most Liked
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Once you enter The Bathers Pavilion, the first thing you notice is the beachview, which offers an overwhelming background to the clean line of the restaurant and cafe. The proximity of the beach is a constant reminder of the link between a beach pavilion and the reinvented Bathers. While the historic building has now clearly outlived its original purpose, a new life has been breathed into its fabric. It is such a unique experience to sit in the cafe or restaurant and absorb the view and the activities of the beach and the bay, with its ever-present beach goers and boats sailing in the distance. And more than once we have been graced with the presence whales and dolphins in full view of Bathers.
Surry Hills, Sydney
Porteno is a Argentinian restaurant from the owners of Bodega. The menu features suckling pig and lamb that are cooked over burning embers of ironbark and a selection of fish and other meats slowly cooked to order. Porteno was awarded 2 Chef Hats in the SMH Good Food Guide 2012 as well as Best New Restaurant. Make sure you get in early as the venue is very popular with queues starting to form from 5pm on Saturday nights. Bookings are available for tables of 5 and a maximum of 12.
Positioned on Manly Wharf, come and enjoy one of Sydney's most spectacular waterfront locations while enjoying contemporary Italian cuisine. You can enjoy cutting edge cocktails prepared by the award winning bar team or dine in relaxed glamour right on Sydney Harbour.
Driven by our desire to provide the best gourmet food for everyday living, jones the grocer aims to inspire and excite the imagination of all food lovers. With products sourced and selected from around the globe, jones the grocer is a food emporium focused on providing natural ingredients produced by specialist, artisan suppliers and showcases these through the innovative in store cafe menu which you can enjoy in the casual atmosphere of our contempory designed cafes. With products ranging from premium tea leaves to luxury chocolates, from artisan crackers through to handmade pasta sauces, our staff are able to guide your selection and offer you informed and welcoming service.
Mona Vale, Sydney
Formerly known as Mona Vale Woodfire Pizza, Cantina Too is the second restaurant opened under the Cantina brand. Using only the finest quality ingredients and having a passion for making great pizzas - Cantina is the perfect pizzeria to enjoy a delicious, handmade pizza with your friends and family! Opening Times: Open 7 Days 5pm - Late Delivery to: Mona Vale, Newport, Narrabeen, Warriewood, Elanora Heights, Ingleside, Bilgola, Bayview, Churchpoint and Collaroy
Surry Hills, Sydney
A brilliant white building, distinguished by a giant silver stallion perched on its roof, The White Horse is nothing short of impressive. Inside, The White Horse is a lavishly designed meeting and drinking venue with contrasting spaces spread over two levels. Featuring bold original art, a luxurious private roof terrace and an open fireplace The White Horse sets the mood every time.
The Rocks, Sydney
Sydney’s most spectacular restaurant! In the heart of Sydney’s Rocks area, with views to the bridge and the opera house; an icon of the Sydney restaurant scene – a dining experience to remember! Open for dinner 6 nights; closed on Sunday. Functions available 7 days a week. Housed atop the Argyle stores, a space reminiscent of a New York loft, with old timber beams, exposed roof trusses, iron-bark flooring; a structure of a bygone era. In all this, the modernality of an exposed state of the art kitchen - the theatre of restaurant; subtle lighting, and a streamlined 21st century bar leading to an elegant dinning setting. The menu reflects our city – modern, vibrant, exciting, yet with a healthy respect for the traditional. If close to a single region – then Italy and the Mediterranean would best describe our menu. Bel mondo is much more then a restaurant, with a bar that opens onto a balcony with views of the Harbour Bridge, Federation Park and glimpses of the Opera house. A range of stunning cocktails and canapés, bel mondo is the perfect place for drinks after work and cocktail parties. Bel mondo is available for private bookings and exclusive use. Bel mondo is available 7 days a week for breakfast, lunch and dinner functions. If you are looking for a venue with a difference for your next function, that has great views, friendly staff, atmosphere and style then bel mondo is the perfect choice. Bel mondo caters for weddings, corporate events, cocktail parties, Christmas parties, media launches, birthdays and much more.
Our promise at KukThai is to bring you the authentic taste of Thailand - a fusion of exotic flavours that excite and appeal to the senses. Only fresh, quality produce is used and all food is prepared using traditional Thai methods. There is a vast menu selection filled with classic dishes as well as some more creative combinations. There are decadent banquet options to take the hassle out of decision making and even an Asian grocery packed with ingredients so you can "KukThai" in your own home. We also offer catering services for any type of occasion. All topped off with exceptional service, KukThai trully reflects the spirit of Thai culture and cuisine.
The Rocks, Sydney
Located in a heritage listed building in the heart of the Rocks, only a short stroll from Sydney CBD and Circular Quay, The Rocks Teppanyaki combines traditional Japanese cuisine with the freshness of Australian prime produce. The Rocks Teppanyaki has five intimate dining rooms seating from 8 to 18 people; each with a teppanyaki table and your own teppanyaki chef. At The Rocks Teppanyaki we cook in a traditional Japanese teppanyaki style. Watch the chef’s knife and cooking expertise whilst your chosen menu is being skilfully prepared. The Rocks Teppanyaki delivers a sophisticated, elegant and indulgent teppanyaki dining experience. The cocktail bar and lounge is perfect for before or after dinner drinks.
Situated on the shores of beautiful Freshwater Beach with spectacular views out to the ocean, the restaurant was established in 2004 by owners Giovanni Pilu and Marilyn Annecchini. Pilu at Freshwater is an award winning restaurant, proudly receiving two chef's hats in the Sydney Morning Herald Good Food Guide for consecutive years since opening. The restaurant is both relaxed and sophisticated and prides itself on delivering exceptional service and an unforgettable experience
Spiedo Restaurant & Bar Alessandro Pavoni of one hatted Ormeggio at The Spit is launching Spiedo in the Sydney CBD. Spiedo is an informal eatery and bar on Level 6 of the new Westfield Sydney with entrances from both Castlereagh and Pitt streets. Spiedo's Restaurant menu features Alessandro's famed SPIEDO BRESCIANO, Risotto and handmade Pastas as well as some new takes on the cuisine of Lombardy in the small plate selection. The Stuzzichini Bar and counter offers quality antipasto, sliced meats and salads not to mention great coffee and beer on tap, perfect for those a bit pushed for time! You'll find something for all times of the day, from breakfast (we open at 7.30am!) through to after dinner digestivi and all times in between. Food “Spiedo is named after my favourite dish 'Spiedo Bresciano' – a traditional Brescian way of spit-roasting meats of quail, duck leg, pork scotch fillet, and pork ribs, on a rotisserie,” Alessandro Pavoni, Executive Chef and Co-Owner says. “I slowly baste them for five hours with sage and butter so they melt in your mouth, and serve with soft polenta." Spiedo is defined by a huge open kitchen at its center. Like a theatre, diners can see the six foot four – surfing, motorbike riding, tattooed “mountain of a man” – so described by one MasterChef contestant, in action. Together with Head Chef and fellow Italian Fulvio Lancione and their brigade of passionate chefs and cooks, Italian theatre remains alive and well at Spiedo as Pavoni and his troupe hand-make Lombardian casoncelli pasta, gnocchi, risotto, and gelato for all to see. Restaurant Opening Hours: Monday - Friday: 7.30am - 11pm Saturday - Sunday: 9am - 11pm
This Two Chef Hat Restaurant (SMH Good Food Guide 2012) is situated in Bondi above the famous Icebergs Surf Life saving club it features a stylish and modern interior combined with a relaxing atmosphere overlooking one of Australia's most famous beaches. Icebergs Dining Room and Bar has the best view in town. It has, as a matter of fact, just won the award for "Favourite View" in the SMH Good Food Guide 2012. Book a table just before sunset and sit back and take it all in while enjoying a glass of wine from the extensive wine list as you indulge in something out of the ordinary like the Cartoccio (Sting Ray) or Squid Ink Risotto. Perfect for a romantic night out or a dinner with friends, certain to impress.
Potts Point, Sydney
The Apollo is a Greek restaurant located on Sydney's famous Macleay st. in Pott's Point. With friendly staff and a relaxed atmosphere The Apollo offers the complete dining experience. "Historically Greek food has been made to share. This tradition continues at the Apollo"
McMahons Point, Sydney
The doors of Sails on lavender bay opened in 2008 following a stunning reinvention with the McMahon's Point waterfront restaurant taking on a sophisticated and contemporary new look courtesy of renowned designers SJB Interiors. The restaurant is perched on the shore of Sydney's magnificent harbour, Sails on Lavender Bay, with its post card views of the Sydney Opera House and Harbour Bridge, is a perfect venue for those wanting to experience the quintessential beauty of the city. The Menu The menu is original and extensive - reflecting the seasons and freshness of the local produce. The new menu offers what Greg Anderson describes as "refined modern Australian" with a selection of seafood entrees such as roasted scallops, fennel puree, roasted black olives, and preserved lemons and freshly shucked rock oysters. Choices on the main menu include suckling pig slow roasted with cracked wheat and apricot puree, seared ocean trout with sorrel puree, mushrooms and the aromatic Middle Eastern eggplant dish called Imam Bayaldi with cumin and spiced yoghurt. On the dessert menu there is a brulee with pistachio chocolate sorbet and watermelon jelly with pomegranate, basil and ginger beer sorbet. Anderson has appointed chef Steven Skelly to run the kitchen. Skelly has impressive seafood credentials having worked with some of Australia's top chefs including Greg Doyle, Tony Bilson and Peter Evans. Tim Stock of Vinous Solutions has showcased an extensive wine cellar which includes 100-150 wine varietals.
Showing Most Liked near Sydney, Australia