Highest Rated Places on Out4dinner
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The Troubadour Manly
Manly, Sydney
Mouthwatering Mexican dinner and drinks (Tuesday - Sunday from 5pm). Rustic, homestyle breakfasts, burgers, salads, fresh juices, smoothies and killer coffee (Friday, Saturday & Sunday from 7:30am) Beautiful private courtyard out the back Happy hour 5pm - 6pm every night! Bookings reccomended for dinner - BYO Wine Only...
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Mexicano
North Narrabeen, Sydney
A casual and relaxed Mexican restaurant situated in Narrabeen on Sydney's Northern Beaches featuring home made tortillas that are made fresh daily. Highly rated amongst locals.
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Tex Mex
Mona Vale, Sydney
This restaurant has closed and is now known as Missy Foxall.
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The Bronzed Onion
Harbord, Sydney
OUR lunch date comes down to the toss of a coin. Dinner out or the Bledisloe Cup on TV? Union wins, and we head into Freshwater to mingle with the lunchtime set. The Bronzed Onion has a plum spot right in the middle of the village. It spills to the front onto the street and to the side into a small arcade. With some great, girly shops on either side and across the road, it’s a perfect venue for two extremely agreeable pursuits, lunching and shopping. Or shopping and lunching, if you prefer. Straddling the line between daytime cafe and evening restaurant, the Bronzed Onion’s mission statement, or so its business card states, is both restaurant and family cafe. Nippers are warmly welcomed and can be fed and watered with an obligatory sugar fix for $12. But don’t let that put you off. If you’re childless or child free, it’s still a grownup place to go. In fact, the Saturday lunchtime cafe society is a mixture of family groups and kiddyfree, 20-somethings enjoying coffees and platefuls of breakfasts. Inside, owners Renee and Rodd Black have dared to be different. For once, that allpurpose, beachy blandness replicated up and down the peninsula gets the flick. God forbid, there’s vibrant colour on the walls, clutter, a funky bar as well as towering, twiggy topiaries. Having lunch in a cafe it is often hard to see what a kitchen can really do. Renee, who’s also a chef, has gone down two routes. She’s stuck with a range of old faves including the allday breakfast, caesar and thai salads, burgers, sandwiches and wraps, balanced with balsamic rump steak and pan-fried salmon, fish and chips and pasta. Her more interesting pilgrimage heads to Spain with that dining staple, tapas. Some dishes are regulars – popular quesadillas, a mixed tapas plate, croquettas (lemon, herb and parmesan risotto balls), gambas a la plancha (prawns) and pulpo espanol (octopus). The spicy prawns in red sauce seems too good to pass by. And at $18 it’s a generous and tasty serve to share tapas-style or eat alone. Six juicy prawns and plenty of spicy tomato sauce to soak up your garlic tosado. The menu crosses the border to Italy with a light option of lemon linguine. It’s a fresh and lighter contrast to the earthy chilli con carne. Slow-cooked for more than three hours and seasoned with chipotle and cumin, the blade of beef simply falls apart. Source: Hudec, Beverley. The Manly Daily, News Limited, 2010, p. 24.
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Vera Cruz
Cremorne, Sydney
Delicious traditional mexican situated in Cremorne, Sydney
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Guzman Y Gomez
Kings Cross, Sydney
From tacos to quesadillas, burritos to black beans, this is mexican cuisine for those short on time who don't want to compromise on quality, flavour, or nutrition. Lean, choice meats, fish and vegetables are grilled, seasoned and prepared before your eyes with only the freshest local ingredients and imported spices and chillies found in mexico. Guzman y gomez delivers an authentic mexican culinary experience that is continuing to redefine the way australians think of mexican cuisine. Authentic mexican cuisine simply doesn't get better than this - not even in mexico!
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Cantinero
Manly, Sydney
The boss, The owner, The main man. The Cantinero - In Mexico you will find Cantinas all over the country. Cantinero is soon to be the talk of the town. In a Manly first, the team from recently nominated "Australian Small Bar of the Year 2011 Miss Marley's" & Tequila Tromba of Mexico, are opening a "pop up / take over" bar concept where they transform local favourite, Ground Zero coffee house into a secret hideaway Cantina style venue by night. The Intriguing & ambient space with it's lantern lined entrance leading to the intimate dining room & large outside terrace area is sure to get local movers and shakers buzzing for the coming summer nights. Jumping on the bandwagon of the Mexican street style taco & botana craze sweeping Sydney right now. Cantinero exec chef Lupita Manzo Moreno brings a wealth of “real mexican” flavour & tradition spins it around & delivers big flavour with a fresh, light modern twist on the ever popular street cuisine of Mexico. Cantinero serves up delicious taco's and botanas for the more discerning of diners who are looking for a difference when it comes to Mexican as we know it. Alongside the food will of course be Tequila! Recently launched premium Tequila Tromba will be the focus of the drinks menu with a small list of "must have cocktails & signature serves". OPEN: TUES - SUN 6PM TIL LATE
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Missy Foxall
Mona Vale, Sydney
No Information Available.
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