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Iron Chef
Cabramatta, Sydney
Opening to great reviews in July 2006, the Iron Chef Chinese Seafood Restaurant has transformed from simply being a vision, to what is now, a restaurant that showcases our passion for the wonders of the Asian cuisine. Our senior kitchen team has more than 100 years combined experience, led by the renowned Head Chef Jack Ng. We offer an exciting menu that draws influence from the Cantonese, Vietnamese and Thai cuisines. The restaurant is stylish yet warm, with a fusion of oriental and western colours and designs. With a seating capacity to 600, there is still a feeling of intimacy retained. There are 4 luxury private dining rooms available, each individually themed. And all come with state of the art audio and visual technology, including your own private karaoke facilities. We are also proud to boast the only one of its kind in Australia, a 4 tiered live seafood tank with cascading water. Whether it be a small gathering of friends or a large function or wedding, we cater to all, offering a wonderful selection of banquet menus. And we are conveniently located across the road from the train station or simply take advantage of our complimentary secure parking at the rear of the restaurant. So discover what others already have and join us at the Iron Chef Chinese Seafood Restaurant. We are open for yum cha daily with an a la carte menu on offer through the evening. Be sure to keep an eye on our website for regular special offers and the latest in events coming up. Visit www.ironchef.com.au
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Waterfront
The Rocks, Sydney
The Waterfront Restaurant, located at Campbells Cove in the historic Rocks area of Sydney: Nautical decor with spectacular views across Sydney Harbour and the Opera House the Waterfront can seat up to 800 guests. Specialising in the finest and freshest of Australian seafood you can dine outside on the terrace or inside this heritage building. Private rooms are available. Open for business 7 days and nights. Email or phone us for more information, reservations or to buy a Gift Certificate for your friends/family.
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Fin Restaurant
Dee Why, Sydney
This restaurant has closed.
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Amici Di Toni
Mona Vale, Sydney
This award-winning Mona Vale restaurant offers classic Italian cuisine with modern influences and has been awarded with outstanding Restaurant on the Northern Beaches on several occasions. Seating capacity up to 130, functions are well catered for with set menus for group bookings of three courses. An outdoor covered terrace seats up to 40 people. Make sure you book now for your next function.
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Cosa Nostra
Forestville, Sydney
No Information Available.
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Fish at the Bay
Rose Bay, Sydney
A great seafood cafe located on the corner of the street with a blue coloured roof. It has delicious food, no one else can beat their vinegar flavoured chips!
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Peppercorn@Cremorne
Cremorne, Sydney
Informal yet stylish, inviting and delighting, your home away from home. Celebrating 10 years of excellent food and service. Established in November 2001 by award winning chef Michael Chun, Peppercorn@Cremorne is now on its 10th year and still moving from strength to strength. Variety, Quality and Value for Money. You will find it all here in the heart of Cremorne. The only venue in Cremorne offering a wide variety of modern and classic European dining combined with local and imported fine wines at Astonishingly affordable prices.
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Ainoya
Kirribilli, Sydney
Sit back and enjoy the cultural experience that Ainoya has to offer, from the friendly service & atmosphere to the exquisite modern/traditional cuisine all in elegant Japanese influenced decor. Our menu is a fusion of traditional Japanese cuisine and innovative modern dishes, all complimented by a carefully matched wine list chosen to further accentuate the dishes. The perfect venue to catch up with family & friends or for that intimate dinner, choose between conventional seating or Japanese Horikotatsu seating to enhance the experience.
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Cristals
Manly, Sydney
No Information Available.
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Garfish
Kirribilli, Sydney
At Garfish our focus is on serving the absolute freshest fish available at a reasonable price. In conjunction with Sydney's leading fish suppliers we source fish at its very best from the market floor & from individual producers around Australia. We often select lesser-know fish varieties because they are the best available on the day. You may select a dish from our menu or customise your own dish by selecting a fish from the blackboard menu, choosing how you would like it cooked & matching it with the garnish of your choice. You may now make a reservation for Breakfast or Lunch at Garfish Crows Nest, and you may book for Lunch at Garfish Kirribilli. Dinner reservations may be made if you are dining between the times of 6 - 6.30pm on a nightly basis, and after that, our usual waitlist system will run. "Business of the Year 2005" North Shore Community Business Awards "Best Restaurant 2005" North Shore Community Business Awards "Outstanding Restaurant 2005" North Shore Business Awards "Best Restaurant 2005" Mosman Daily Community Business Awards "Champion Restaurant 2005" Champion of Champion Business Awards
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Garfish
Crows Nest, Sydney
At Garfish our focus is on serving the absolute freshest fish available at a reasonable price. In conjunction with Sydneys leading fish suppliers we source fish at its very best from the market floor & from individual producers around Australia. We often select lesser-know fish varieties because they are the best available on the day. You may select a dish from our menu or customise your own dish by selecting a fish from the blackboard menu, choosing how you would like it cooked & matching it with the garnish of your choice. You may now make a reservation for Breakfast or Lunch at Garfish Crows Nest, and you may book for Lunch at Garfish Kirribilli. Dinner reservations may be made if you are dining between the times of 6 - 6.30pm on a nightly basis, and after that, our usual waitlist system will run. "Business of the Year 2005" North Shore Community Business Awards "Best Restaurant 2005" North Shore Community Business Awards "Outstanding Restaurant 2005" North Shore Business Awards "Best Restaurant 2005" Mosman Daily Community Business Awards "Champion Restaurant 2005" Champion of Champion Business Awards
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Freshies Garden Bar & Grill
Harbord, Sydney
Come and sample our award winning Bistro for a fabulous array of dishes cooked to perfection. Open for lunch and dinner 7 days a week you won’t be disappointed by our range of fresh seafood, meat and vegetarian dishes. Situated just footsteps from Freshwater beach we provide a warm, welcoming, family-friendly environment in which to enjoys some of the Northern Beaches best food. We cater for groups of up to 100 people in our beautiful beer garden with a range of menus and food packages available so be it an Office party, Birthday, Engagement or whatever the celebration come and spend it with us! To make a booking or to discuss your requirements further simply call 9905 3434 and one of our friendly staff will assist you fully. Please note we only take bookings up till 1.30pm for lunch reservations and 7.30pm for dinner.
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Arthurs
Kellyville, Sydney
Arthurs Restaurant has been synonymous in the Hills area for the last 25 years with the freshest produce, quality surroundings and impeccable service.With a reputation for great seafood that spans its 25-year history, award winning Arthurs is natural choice for special occasions and casual fine dining. One of the best Restaurants in the Hills District, dont miss the abundant seafood on the menu and flexible options to dine with a set menu for larger groups. Fresh seafood is what makes Arthurs Restaurant a regular haunt for the seafood lovers in the Hills district. Wonderful produce is arranged in traditional modern Australia combinations. The restaurant is run by professional and loyal team who make every effort to make your visit a pleasure. From the early days of the original owner, Arthur Basher, to the current owners Helen and Greg Holton, Seafood has always been the restaurants forte. Groups are made more than welcome at Arthurs, with a great choice on the set menu and many attractive interior options available for wedding parties or family events.
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Scuzzi Cafe
Rosehill, Sydney
Open 7 days. Scuzzi Cafe possesses an innovative and lively atmosphere while catering for all tastes and ages. The cafe is renowned for its live cooking station providing both atmosphere and the very best omelettes in town. Popular cafe style dishes are available from breakfast through to dinner including home style cooking & health conscious meals.
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Post
Sydney, Sydney
Post Seafood Restaurant Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner. Awards 2006 - Best Seafood - Informal, Restaurant and Catering Association for Excellence 2001, 2002, 2005, 2006 - One Hat Winner. SMH Good Food Guide 2005 - Finalist Best Seafood - Informal, Restaurant and Catering Association 2004 - Awarded one black star, Australian Gourmet Traveller - Restaurant Guide NSW 2006 and 2007 - Unusually good wine list, SMH Good Food Guide 2001, 2003, 2004 - Wine List of the Year Awards - Recommended, Tucker Seabrook Australia 2001 - 2005 - Good Wine List, SMH Good Food Guide
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Yellowfin Restaurant
Broadbeach, Gold Coast
Yellowfin Seafood Restaurant in situated in the hub of the popular Broadbeach dining precinct. Providing a wonderful open-air venue to enjoy lunch and dinner all year round, we offer both indoor and alfresco dining for up to 80 people. At Yellowfin our focus is on serving the absolute freshest fish available at a reasonable price. In conjunction with the Gold Coast’s leading fish suppliers we source our seafood daily, at its very freshest, from the local markets & from the best individual producers around Queensland. Meat eaters are also well catered for with a number of cuts of prime beef available, along with dishes such grilled lamb cutlets and chicken breast. We also offer a diverse range of fresh pastas, tasty desserts and a children’s menu. With an extensive wine list, Yellowfin Seafood Restaurant offers a truly memorable wine and food experience enhanced by seemingly effortless, efficient service. We look forward to welcoming you to Yellowfin Seafood Restaurant soon!
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Ormeggio at The Spit
Mosman, Sydney
Ormeggio at The Spit specialises in contemporary Northern Italian cuisine with a regional focus on Alessandro's home region, Lombardia. Ormeggio has One Chef Hat in Sydney Morning Herald's 2011 Good Food Guide and is proud of receiving this accolade in our first year! Our adjoining kiosk reflects the Italian heritage serving great coffee, Italian style panini focaccia and soft drinks among other things. Boats moor at the jetty to pick up their pre-ordered hampers. Early morning walkers stop to buy their daily cappuccino. And sunset is when the west facing restaurant and bar really comes into its own. Not only is the kiosk still open selling afternoon coffee but the bar area in the restaurant is the perfect spot for a sunset drink. The sun sets over the marina and it is a really beautiful place to be. Benvenuto e buon appetito! RESTAURANT OPENING HOURS: Dinner - Thursday to Sunday 6pm-late Lunch - Friday to Sunday 12pm-3pm KIOSK OPENING HOURS: Tuesday - Sunday 9.00am to 5pm
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Pellegrini's Seafood Restaurant
Balmain, Sydney
Pellegrini's Seafood Restaurant is located so close to the water it is practically in it, the highlight of Pellegrini's is undeniably the marine views. Click here to see a map. With the evening lights sparkling on the water and boats chugging past in a leisurely fashion, the food could almost be incidental to the experience. However, Pellegrin's offers a large range of menus and of course, this includes a fabulous range of superb seafood dishes featuring the best of the bounty of the ocean.
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Kellys Bar & Grill
Bondi Junction, Sydney
Kelly's Bar and Grill - 15 years young and still going strong! After establishing a cult following in our East Sydney birthplace Kelly's can now be found atop Westfield in Bondi Junction. A favourite with many of Sydney's sporting teams and celebrities, Kelly's now has a contemporary fitout and spectacular views across the eastern suburbs all the way to the harbour bridge and city skyline. Here at Kelly's we use a unique African style of cooking. The meat is basted in our secret sauce then cooked on our char-grill which has been specially built and imported from Africa. We provide generous servings using top quality produce sourced from all parts of Australia. Our specialty is steak and ribs (pork or lamb) but we also offer an array of seafood and vegetarian delights. For the salad lover we have our mix and match salad section where you can add chicken, salmon or sirloin steak to any one of our eight salads. For those who love their wine we have put together a great and very affordable wine list. With 14 by the glass and a selection of boutique and great Australian icon wines.
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Ocean Room
Circular Quay, Sydney
On a quest to present the ultimate seafood experience, Chef Raita Noda sources daily, the best and finest bounties from the sea. Every day he hand picks over 30 different verieties of seafood for Ocean Room's daily menu which later that day is displayed in Ocean Rooms live aquarium wall. Born in Tokyo, Noda came to Australia in 1990 and completed an apprenticeship at the Matsukaze Japanese Restaurant, Chifley Plaza before taking position as chef de partie at the ANA Hotel Sydney's Unkai Japanese Restaurant and Sous Chef at Ebisu Japanese Restaurant. Noda then spent four years as chef/proprietor of Rise Restaurant, Darlinghurst sydney, focusing on progressive Japanese cuisine. The restaurant was awarded 1 hat in the Sydney Morning Herald Good Food guide Awards 2004. Raita Noda has been chef de cuisine of Ocean Room Restaurant since November 2004. Ocean Room is a spectacular backdrop for coastal cuisine through the combination of fresh seafood with Noda's unique blend of Japanese and mediteranean flavours.
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