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Bentley Restaurant & Bar
Surry Hills, Sydney
In March 2006, chef Brent Savage and sommelier Nick Hildenbrandt opened Bentley restaurant & bar in Surry Hills. Bentley allows diners to enjoy modern and sophisticated food and wine in and informal and relaxed setting. Drawing influence from modern European cuisines, the menu offers patrons a chance to drink and dine for tapas, lunch, dinner and degustation. In just two years Bentley restaurant & Bar has earned a strong reputation and loyal following for offering a dining experience that is fresh, modern and original. Whether its winding down after work or a casual lunch on Saturday, Bentley offers relaxed neighbourhood drinking and dining.
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Four in Hand
Paddington, Sydney
Four in Hand is situated in Paddington, Sydney. Best known for their ability to use most/all parts of the meat they are serving. Also known for their whole suckling pig. Opening Hours Tue-Sun noon-2.30pm Tue-Sun 6.30pm-late
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Icebergs Dining Room and Bar
Bondi, Sydney
This Two Chef Hat Restaurant (SMH Good Food Guide 2012) is situated in Bondi above the famous Icebergs Surf Life saving club it features a stylish and modern interior combined with a relaxing atmosphere overlooking one of Australia's most famous beaches. Icebergs Dining Room and Bar has the best view in town. It has, as a matter of fact, just won the award for "Favourite View" in the SMH Good Food Guide 2012. Book a table just before sunset and sit back and take it all in while enjoying a glass of wine from the extensive wine list as you indulge in something out of the ordinary like the Cartoccio (Sting Ray) or Squid Ink Risotto. Perfect for a romantic night out or a dinner with friends, certain to impress.
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Waterfront
The Rocks, Sydney
The Waterfront Restaurant, located at Campbells Cove in the historic Rocks area of Sydney: Nautical decor with spectacular views across Sydney Harbour and the Opera House the Waterfront can seat up to 800 guests. Specialising in the finest and freshest of Australian seafood you can dine outside on the terrace or inside this heritage building. Private rooms are available. Open for business 7 days and nights. Email or phone us for more information, reservations or to buy a Gift Certificate for your friends/family.
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China Doll
Woolloomooloo, Sydney
China Doll modernizes, yet follows traditional oriental experiences from Japan, Hong Kong, China and across South East Asia. However, this is not Asian fusion cuisine. Each dish stays true to its roots. There is no compromise in technique and by using locally grown, superior produce, flavours are clean and distinguished. A synergy of flavours (hot, sour, salty, sweet and aromatic) is achieved to suit the western palate. Match dishes with a wine selection from the thoughtfully eclectic yet reasonably priced list, or simply relax on the wharf while the sun sets and sip one of our Asian inspired cocktails. Entwining classic cocktail techniques with contemporary fusion, Bar Manager Shane Gwilliam has added an innovative cocktail dimension to the total China Doll experience. The ‘yin and yang’ cocktail list, based on our interpretation of five spice (cardamom, star anise, Sichuan, cinnamon, lemongrass) is matched cleanly with the mod-Asian food. With the perfect mix of relaxed yet professional service, stylish food, cocktails and glamorous location, China Doll delivers the ultimate Sydney dining experience for locals and visitors to our great city.
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The Rocks Teppanyaki
The Rocks, Sydney
Located in a heritage listed building in the heart of the Rocks, only a short stroll from Sydney CBD and Circular Quay, The Rocks Teppanyaki combines traditional Japanese cuisine with the freshness of Australian prime produce. The Rocks Teppanyaki has five intimate dining rooms seating from 8 to 18 people; each with a teppanyaki table and your own teppanyaki chef. At The Rocks Teppanyaki we cook in a traditional Japanese teppanyaki style. Watch the chef’s knife and cooking expertise whilst your chosen menu is being skilfully prepared. The Rocks Teppanyaki delivers a sophisticated, elegant and indulgent teppanyaki dining experience. The cocktail bar and lounge is perfect for before or after dinner drinks.
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Pruniers
Woollahra, Sydney
Pruniers has been reopened and renovated under new management as Chiswick Restaurant & Bar. Pruniers has been closed since 2008, but Matt Moran and his team have recently opened Chiswick Restaurant and Bar in Woollahra, on the site.
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Orso
Mosman, Sydney
The Stunning ORSO, located at The Spit, Mosman specializes in Italian/Mediterranean inspired seafood cuisine. It has superb Middle Harbour views and is one of the few restaurants on Sydney Harbour with its own private jetty to arrive by water taxi or private boat which you can tie up whilst you are dining. With wraparound Harbour views and the water lapping at your feet, it is the ideal waterfront setting for any occasion. Floor to ceiling glass doors offer commanding views of the ever changing Middle Harbour activity as yachts, cruisers and other craft sail past. ORSOs Talented Chefs create award winning, delicious Seafood Cuisine and the Restaurant has gained recognition as one of the North Shores best dining experiences. ORSO is fully licensed with an extensive wine list with many wines available by the glass. The restaurant fully licensed with an excellent wine list and also has an elegantly appointed private dining room for up to 40 persons.
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Cruise Restaurant
Circular Quay, Sydney
Cruise Restaurant provides the perfect setting for a truly amazing dining experience. Occupying the southern end of the Overseas Passenger Terminal in Circular Quay, Cruise Restaurant enjoys breathtaking panoramic views of the lower CBD, Circular Quay and Sydney Opera House. Head Chef Jason Lucas presents a distinctive menu direction, focusing on his specialty; Italian cuisine, with an artistic modern style that is truly his own. Jason has a passion for culinary art, and prides himself on an inventive food philosophy, designing signature dishes infused with fresh bold flavours, presented with creative flair. A split-level floor allows diners to enjoy this premier outlook from every table, which includes both freestanding, and banquette configurations. Cruise Restaurant has a maximum capacity of 80 diners, an ideal figure, which strikes the right balance for contemporary dining atmosphere with an appropriate level of intimacy. To compliment the prestigious waterfront location, an interior scheme of elegant furnishings has been employed, maximising the outlook and providing surrounds that are the essence of contemporary comfort and modern sophistication. The interior colour palette of brilliant white with bold splashes of red adds to the warmth and intimacy of the restaurant. Glimpses of the kitchen provide an appealing additional buzz. The result is an inviting and relaxed feel, ensuring Cruise Restaurant is a brilliant venue for every occasion.
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Restaurant Sanctuary
Pokolbin, Cessnock
At sunset head to our award-winning Restaurant Sanctuary and indulge your tastebuds with exquisite food, whilst enjoying a glass of crisp Semillon or famous Hunter Shiraz overlooking the beauty of a sunset over the vines. You even might be lucky enough to enjoy a visit from the local kangaroos.In the world famous Hunter Valley of NSW, set against the backdrop of the Brokenback Mountains, Peppers Guest House's Restaurant Sanctuary is nestled amongst the magnificent gardens of Peppers. Restaurant Sanctuary offers exquisite meals complemented by a wide selection of excellent local wines from which to choose. These are dishes that truly stand the test of time. A veritable institution of the Wine Country region, Restaurant Sanctuary focuses on quality, creating intensely sophisticated yet simple flavours incorporating the rich local and seasonal produce. On entering the newly refurbished interior, you are immediately enveloped in a warm and relaxed embrace. With a touch of art nouveau romance, this Hunter Valley restaurant exudes the contemporary and refined atmosphere of Peppers with black baroque furniture complemented by engraved glass mirrors and flamboyant lighting throughout.
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Wildfire
Circular Quay, Sydney
Welcome to Wildfire, Sydneys hottest and most exciting dining experience. With legendary views, a spectacular state-of-the-art kitchen and glamorous, ambient interiors, Wildfire is a complete sensory experience. The quest for Wow The creative force of Wildfire, New Zealand restaurateur Tonci Farac (Cin Cin Auckland) has created a restaurant with a wow factor all of its own. In a refreshing departure from cool Sydney minimalism, Wildfire features an exciting design that is sensual, lavish and maximalist on a New York scale. Taking full advantage of its awesome location, and boasting world famous views of Sydney Harbour and the Opera House, Wildfire instantly won best new Sydney restaurant" by Vanity Fair Magazine July 2002 and the coveted Wine List over three consecutive years in 2002, 2003 & 2004 from the Restaurant & Catering Association NSW. Awards 3 Goblet Award, Australian Gourmet Wine 2010 Winner of the Gourmet Traveller WINE Readers’ Choice Award, 2009 Metropolitan Awards for Excellence 2006 Wine List of the Year, Restaurant & Catering Association NSW 2002, 2003, 2004 Award of Excellence, Le Chaine des Rotisseurs, 2003 Finalist Best New Restaurant, Restaurant and Catering NSW Metropolitan Awards for Excellence, 2002 Best New Sydney Restaurant, Vanity Fair Magazine, July 2002 Best Contemporary Australian Restaurant, Restaurant and Catering NSW
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Eurolounge
Castle Hill, Sydney
Eurolounge is an award winning formal dining restaurant offering modern European food in elegant surroundings. We invite you to come along and experience the friendly service and excellent meals.
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The Bathers Pavilion Restaurant
Balmoral, Sydney
The restaurant at The Bathers' Pavilion is an impressive affair in a warm setting with impeccable food and service to match the stunning view. Situated in a striking building on Balmoral Beach, the restaurant sits on one side of the pavilion while its sister cafe is on the other. The interior is modern, stylish and yet there is still a warmth and cosiness to it. Open for lunch and dinner every day of the week enjoy the beautifully crafted menu and wine list of the restaurant that share a close relationship with seasons and change accordingly. The emphasis is on fresh produce grown by small producers. The extensive wine list includes a great choice of Australian and imported wines, both current and older vintages. Feel the warm breeze of summer or smell the wood burning in the fireplace during winter, comfortable, yet the feeling of understated elegance. As dusk falls you might forget that you're here for Serge Dansereau's equally seductive food. Lunch - Monday to Sunday from midday Dinner - Monday to Sunday from 6.30pm
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Assiette
Surry Hills, Sydney
Chef/Owner - Warren Turnbull Warren Turnbull’s dream was always to one day open his own restaurant. Assiette is that dream which began back in Auckland in 1992, when he walked into his first kitchen and fell in love straight away. Two years later, Warren moved to London to further his desire to learn from others he had heard about, read about and seen on television. Working for the likes of the famed Marco Pierre White only fuelled this passion. After three years, Turnbull once again packing his bags, headed to Sydney and found himself in one of the city’s most prized kitchens: Banc restaurant. For the next six years he worked alongside Liam Tomlin, moving through the ranks to become head chef. It was these years working with some of Sydney’s finest chefs, and a brief stint at Cruise restaurant as executive chef where he earned his first Sydney Morning Herald Good Food Guide Chef’s Hat, that told Warren it was time to open Assiette. With a lot of hard work and the help of some very special friends, Assiette opened its doors on the 18th July 2005. Turnbull’s dream is very much alive and judging by some of the reviews, he is having the time of his life.
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Pilu
Freshwater, Sydney
Situated on the shores of beautiful Freshwater Beach with spectacular views out to the ocean, the restaurant was established in 2004 by owners Giovanni Pilu and Marilyn Annecchini. Pilu at Freshwater is an award winning restaurant, proudly receiving two chef's hats in the Sydney Morning Herald Good Food Guide for consecutive years since opening. The restaurant is both relaxed and sophisticated and prides itself on delivering exceptional service and an unforgettable experience
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Muse Restaurant and Cafe
Pokolbin, Cessnock
In March 2009, Megan and Troy Rhoades-Brown opened Muse Restaurant and cafe with the aim of evolving their establishment into one of Australia's finest regional restaurants. Muse prides itself in providing superior contemporary Australian cuisine and professional and friendly service in a world class setting. At Muse, it's not about dinner - it's about dining. OPENING HOURS Restaurant Wed - Sat 6-10pm Café Open 7 days 10am-5pm
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Baguette Restaurant & Lounge Bar
Ascot, Brisbane
Baguette is an award winning Brisbane restaurant that specialises in French cuisine. A top Brisbane restaurant like Baguette has won many awards and proven over the years that it consistently provides one of the best dining experiences in Brisbane. Friendly professional service and outstanding food means Baguette has many regulars - discerning people who return again and again. Dining out in Brisbane has never been more enjoyable, and you can BYO Monday to Thursday. Restaurants in Brisbane have become quite sophisticated, and Baguette has gained accolades and awards from many of Brisbane and Australia's top restaurant reviewers. Baguette is near Brisbane CBD on the way to Brisbane Airport.
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Catalina
Rose Bay, Sydney
Dip your toe in the water... plunge into Sydney food at its freshest best and Sydney Harbour at its most spectacular. Catalina is a restaurant experience like no other. Catalina is one of Australias great destination restaurants situated on a landmark Rose Bay site on Sydney Harbours eastern foreshore. Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydneys favourite place to eat the best by the water. Rose Bay was the site of Australias first international airport. From 1938, flying boats, including the famous Catalinas ruled the skies. In 1957, local identity Jim Bendroit built a restaurant and nightclub called Caprice, jutting out over the water. Caprice captivated Sydney-siders for years and was the hottest spot in town. After the heyday of the Caprice era and years after the last of the big flying boats had flown out, the McMahons extensively renovated the building with architect Leigh Prentice. The restaurant was designed as a homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water-level, punctuated only by the comings and goings of a working harbour, and incoming commuter sea planes based in front of the restaurant. Catalina is one of only a few restaurants in Sydney whose kitchen remains open from midday to late. Diners are welcome all day (full menu available). Awards Winner 2008 Gourmet Traveller 'Sommelier of the Year': Simon Curkovic, Catalina. Two star rating, Gourmet Traveller 2008 Australian Restaurant Guide Winner 2008 Gourmet Traveller 'Sommelier of the Year: Simon Curkovic, Catalina Hatted restaurant every year since opening in 1994: Sydney Morning Herald Good Food Guide Winner 2007 Restaurant and Catering NSW Metropolitan Awards for Excellence: Best Modern Australian Restaurant, Formal Finalist: 2007 Restaurant and Catering Australia National Awards for Excellence: Best Modern Australian Restaurant, Formal Winner 2005 and 2006 Restaurant and Catering NSW Metropolitan Awards for Excellence: Best Restaurant Wedding Caterer Winner 2004 Restaurant and Catering NSW Metropolitan Awards for Excellence: Best Modern Australian Informal Winner 1995 American Express Restaurant Awards: Best New Restaurant Winner 1999 and 2000 American Express Restaurant Awards: Best Restaurant Eastern Metropolitan
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Absynthe
Surfers Paradise, Gold Coast
Absynthe – Queensland’s Best Regional Restaurant 2007 – is on Surfers Paradise Boulevard in front of QI (the world’s tallest residential tower) in the heart of Surfers Paradise, a short stroll from the Gold Coast’s famous beaches Absynthe-is the creation of chef Meyjitte Boughenout. Meyjitte earned two Michelin Stars as executive chef at Restaurant Scholteshos in Belgium before moving to Australia. French-born Meyjitte created Absynthe for people who appreciate beautiful food and wine. Absynthe has won numerous awards since opening two years ago and was recently voted Queensland’s Best Regional Restaurant. Absynthe’s menu of contemporary French-Australian cuisine is available a la carte or degustation style. The wine list features more than 1000 internationally recognised wines from all over the world. The intimate 50-seat restaurant serves dinner every evening except Sunday and lunch on Friday only. The a la carte menu is not available on Friday and Saturday evenings – these nights are reserved for gourmet dining degustation style. Degustation means to savour, the Journey into Taste menu features six or seven small courses. This culinary experience may be ordered with diners’ choice of wine from a list of more 1000 internationally recognised labels or with the sommelier’s selection of wine with each course. Dishes change to take advantage of the best seasonal produce. Vegetarian and other special diets can be catered for with prior notice. Absynthe is available for functions and catering may be arranged. Meyjitte caterers for a number of international fashion labels including Cartier, Gucci, Prada, Louis Vuitton and Hermes. Family celebrations, corporate functions and events may be held in the main restaurant or the small private dining room. Meyjitte has introduced a variation of modern French cuisine based on Australian ingredients. “My restaurant is relaxed but sophisticated. It is less formal than some overseas or interstate fine dining establishments, Queensland is designed for relaxation. Although we are less formal we take enormous pride in serving the best food and wine available anywhere. I look forward to sharing the Absynthe experience with people who savour the difference,” Meyjitte Boughenout.
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Bilsons
Sydney, Sydney
Bilsons Restaurant is the home of Australias most acclaimed chef Tony Bilson and his family of chefs, sommeliers and service staff. Regarded as the Godfather of Australian cuisine, revered chef Tony Bilson has been educating and delighting palates for over three decades. His restaurants have been a milestone in the advance of Australian gastronomy and he has dedicated his life to the pursuit of excellence. I regard food and wine as an essential element of a nations culture. The cuisine is seasonal and contemporary and backed by a wine list of 600 wines from the worlds finest vineyards. Bilsons provide a quality experience for their guests, backed by the services of a 5-Star hotel. Bilsons has been awarded 3 Hats in the Sydney Morning Heralds 2007 Good Food Guide and Tony awarded The Sydney Morning Herald ‘Award for Professional Excellence. Simon Thomsen, the Sydney Morning Heralds Chief Food Critic commented, Tony Bilson has never cooked with more intelligence and finesse. Bilsons is a rare treat that should be loved, adored and honoured by every serious Sydney diner. Bilsons can accommodate groups of up to 100 people in banquet style or 80 persons in Three Hat comfort. The Private dining room in the restaurant seats 18 people comfortably and the Sir James Fairfax room, a wood panelled room situated on the Mezzanine floor of the hotel, accommodates 30. Packages can be designed to suit specific occasions, corporate lunches and dinners, private celebrations and weddings, media launches and networking parties.
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