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Yok Thai
Manly, Sydney
Yok Thai Restaurant is a delicious thai restaurant in Manly. Prices are reasonable and the menu offers a wide variety of choice. Close walk to the beach, great for a night out with friends.
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Mona Vale Woodfire Pizza
Mona Vale, Sydney
Mona Vale Pizza is now called Cantina Too.
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Cantina Woodfire Pizzeria
Mona Vale, Sydney
Formerly known as Mona Vale Woodfire Pizza, Cantina Too is the second restaurant opened under the Cantina brand. Using only the finest quality ingredients and having a passion for making great pizzas - Cantina is the perfect pizzeria to enjoy a delicious, handmade pizza with your friends and family! Opening Times: Open 7 Days 5pm - Late Delivery to: Mona Vale, Newport, Narrabeen, Warriewood, Elanora Heights, Ingleside, Bilgola, Bayview, Churchpoint and Collaroy
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Rocklily Bar & Restaurant
Mona Vale, Sydney
The Rocklily is a superb modern restaurant situated in Mona Vale, we feature delicious modern Australian cuisine which includes a fresh seafood menu as well as the availability of set menus. We put strong emphasis on customer service and friendliness, we will always have you feeling welcome whether it's a meal your after or a drink at our stylish cocktail bar. We have created a sophisticated and relaxed atmosphere within our indoor dining area which includes a cocktail bar and free wireless internet for all our customers. A change in atmosphere is offered outside seated near our beautifully set water feature. We look forward to seeing you soon!
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The Bronzed Onion
Harbord, Sydney
OUR lunch date comes down to the toss of a coin. Dinner out or the Bledisloe Cup on TV? Union wins, and we head into Freshwater to mingle with the lunchtime set. The Bronzed Onion has a plum spot right in the middle of the village. It spills to the front onto the street and to the side into a small arcade. With some great, girly shops on either side and across the road, it’s a perfect venue for two extremely agreeable pursuits, lunching and shopping. Or shopping and lunching, if you prefer. Straddling the line between daytime cafe and evening restaurant, the Bronzed Onion’s mission statement, or so its business card states, is both restaurant and family cafe. Nippers are warmly welcomed and can be fed and watered with an obligatory sugar fix for $12. But don’t let that put you off. If you’re childless or child free, it’s still a grownup place to go. In fact, the Saturday lunchtime cafe society is a mixture of family groups and kiddyfree, 20-somethings enjoying coffees and platefuls of breakfasts. Inside, owners Renee and Rodd Black have dared to be different. For once, that allpurpose, beachy blandness replicated up and down the peninsula gets the flick. God forbid, there’s vibrant colour on the walls, clutter, a funky bar as well as towering, twiggy topiaries. Having lunch in a cafe it is often hard to see what a kitchen can really do. Renee, who’s also a chef, has gone down two routes. She’s stuck with a range of old faves including the allday breakfast, caesar and thai salads, burgers, sandwiches and wraps, balanced with balsamic rump steak and pan-fried salmon, fish and chips and pasta. Her more interesting pilgrimage heads to Spain with that dining staple, tapas. Some dishes are regulars – popular quesadillas, a mixed tapas plate, croquettas (lemon, herb and parmesan risotto balls), gambas a la plancha (prawns) and pulpo espanol (octopus). The spicy prawns in red sauce seems too good to pass by. And at $18 it’s a generous and tasty serve to share tapas-style or eat alone. Six juicy prawns and plenty of spicy tomato sauce to soak up your garlic tosado. The menu crosses the border to Italy with a light option of lemon linguine. It’s a fresh and lighter contrast to the earthy chilli con carne. Slow-cooked for more than three hours and seasoned with chipotle and cumin, the blade of beef simply falls apart. Source: Hudec, Beverley. The Manly Daily, News Limited, 2010, p. 24.
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Iron Chef
Cabramatta, Sydney
Opening to great reviews in July 2006, the Iron Chef Chinese Seafood Restaurant has transformed from simply being a vision, to what is now, a restaurant that showcases our passion for the wonders of the Asian cuisine. Our senior kitchen team has more than 100 years combined experience, led by the renowned Head Chef Jack Ng. We offer an exciting menu that draws influence from the Cantonese, Vietnamese and Thai cuisines. The restaurant is stylish yet warm, with a fusion of oriental and western colours and designs. With a seating capacity to 600, there is still a feeling of intimacy retained. There are 4 luxury private dining rooms available, each individually themed. And all come with state of the art audio and visual technology, including your own private karaoke facilities. We are also proud to boast the only one of its kind in Australia, a 4 tiered live seafood tank with cascading water. Whether it be a small gathering of friends or a large function or wedding, we cater to all, offering a wonderful selection of banquet menus. And we are conveniently located across the road from the train station or simply take advantage of our complimentary secure parking at the rear of the restaurant. So discover what others already have and join us at the Iron Chef Chinese Seafood Restaurant. We are open for yum cha daily with an a la carte menu on offer through the evening. Be sure to keep an eye on our website for regular special offers and the latest in events coming up. Visit www.ironchef.com.au
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Heaven Spoon
Dee Why, Sydney
Heaven Spoon is a Thai restaurant located on Dee Why Beach, Sydney and offers delicious Thai meals that are great value. Open Daily Mon-Thu 11.30am - 3pm 5pm - 10pm Fri 11.30am - 3pm 5pm - 11pm Sat 11.30am - 11pm Sun 11.30am - 10pm (Closed on the last Tuesday of the month).
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Nokkaew Thai
Collaroy, Sydney
Nokkaew Thai is located in Collaroy in Sydney's northern beaches and serves great thai dishes that are reasonably priced.
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Cafe Mirabelle of Bonds
Terrey Hills, Sydney
Beautiful cafe set in amongst Bonds Nursery in Terrey Hills serving hearty breakfasts and lunches.
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Cantina Woodfire Pizzeria
Dee Why, Sydney
Using only the finest quality ingredients and having a passion for making great pizzas - Cantina is the perfect pizzeria to enjoy a delicious, handmade pizza with your friends and family!
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Banana Blossom
Mona Vale, Sydney
Banana Blossom is a Salad Bar located in Mona Vale, Sydney and serves gourmet asian salads
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Pizza Moncur
Woolhara, Sydney
A fully licensed restaurant for eat in and home delivery, and they offer a gourmet Pizza menu for dine in, takeaway and home delivery.
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Tre Sopranos
Mosman, Sydney
Legendary pizza and pasta menu,drawing on the best and freshest traditional Italian cuisine. Dine in or takeaway, plus home delivery locally.
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Thai Garlic
Forestville, Sydney
Your local Thai restaurant in Forestville with impressive service and dishes. Thai Garlic has been opened for 12 years. From eat in to takeaway, open 7 days for lunch and dinner with 60 seats inside and outside it is an excellent venue for any group, small or large. BYO is convenient with bottle shop next door.
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Mizuya
Cbd, Sydney
Mizuya Japanese Restaurant & Karaoke Bar is situated in Sydney's CBD featuring touchscreens where diners can place their orders. Great for groups and a fun and entertaining night out. Fully licensed. Fine wine. Exotic cocktails and mocktails. Opening Hours: Sunday - Thursday 11:30am - midnight Friday - Saturday 11:30am - 2:00am
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Cafe Morso
Pyrmont, Sydney
Cafe Morso provides the complete dining experience with great food, tranquil Sydney Harbour views, and Jones Bay Wharf’s charming heritage features. Located only 5 minutes from the CBD it’s conveniently located for breakfast, lunch, functions, private dining or evening events.
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Ashiana
Avalon, Sydney
Combining the finest elements of Indian cuisine, Ashiana's menu has been hand selected to create an authentically traditional, yet creative blend of Indian dishes in a uniquely modern setting. Ashiana Avalon opened in July 2007, as an extension of the highly acclaimed Ashiana Indian restaurant in Manly. Much of the restaurants achievements are to the credit of the owner, host and chef Kapil Kalra, who has introduced the exotic blend of fantastically fragrant food, and excellent service. One of only Two restaurants in Sydney, Ashiana also stocks the must try Indian beer "King Cobra", served in an elegant champagne-style bottle. This bottle-conditioned and double-fermented, premium beer compliments the aromatically spicy cuisine by contrasting it with the distinctive fragrances of tropical and citrus fruits. With a regularly changing menu and monthly specials run in conjunction with the local festivals, Ashiana brings a new flavour to this celebrity-speckled suburb. Child-friendly, Ashiana is a great venue for celebrations and special occasions. Fully licensed, Ashiana is open for dinner seven nights. Finalist in the NSW Awards for Excellence 'Best Indian Restaurant' for 2008 organised by Restaurant and Catering Association ,NSW. We were adjudged the finalists (amongst top 6 Indian restaurant from Sydney Metropolitan area).
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Cafe Eighty Ate
Crows Nest, Sydney
Cafe Eighty Ate is open for business again with the philosophy to provide friendly service inspired by quality coffee and in-house cooking. They use a quality blend of Cantos Coffee.
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Salty Rooster
Narrabeen, Sydney
Salty Rooster Narrabeen, the world has never tasted this good! Almost anyone who lives in or around the Northern Beaches has heard of Salty Rooster and this is because it deserves to be spoken about. Go down and try the burgers for yourself, you will not regret it.
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Chat Thai
Manly, Sydney
Very affordable thai, takeaway and eat in. BYO
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