Welcome! Location is set to Anywhere (Change)
Popular This Week Places on Out4dinner
Place Not Listed?
Add a Place20 results for Popular This Week
- Category
-
Indian
- All
- Afghan
- African
- American
- Argentinean
- Armenian
- Asian
- Austrian
- Bagels
- Bakery
- Bar Food
- Barbecue
- Brazilian
- Breakfast
- Brunch
- Buffet
- Burgers
- Cafe
- Cajun
- California
- Cambodian
- Canadian
- Caribbean
- Cheesesteak
- Chicken
- Chinese
- Coffee
- Contemporary
- Desserts
- Dim Sum
- Diner
- Donuts
- Eastern European
- English
- Eritrean
- Ethiopian
- European
- Fast Food
- Filipino
- French
- Gastropub
- German
- Greek
- Hawaiian
- Hot Dogs
- Ice Cream
- Indian
- Indonesian
- International
- Irish
- Italian
- Japanese
- Korean
- Kosher
- Latin American
- Lebanese
- Malaysian
- Mediterranean
- Mexican
- Middle Eastern
- Modern Australian
- Moroccan
- Native Australian
- Nepalese
- Noodle Shop
- Organic
- Pakistani
- Peruvian
- Pizza
- Portuguese
- Pub Food
- Puerto Rican
- Raw
- Sandwiches
- Seafood
- Smoothies
- Soups
- Southern & Soul
- Southwestern
- Spanish
- Steak
- Steakhouse
- Subs
- Sushi
- Tacos
- Taiwanese
- Tapas
- Tea
- Teriyaki
- Tex-Mex
- Thai
- Turkish
- Tuscan
- Vegetarian
- Vietnamese
- Wine Bar
- Rating
- Price
- Reset
-
Ashiana
Avalon, Sydney
Combining the finest elements of Indian cuisine, Ashiana's menu has been hand selected to create an authentically traditional, yet creative blend of Indian dishes in a uniquely modern setting. Ashiana Avalon opened in July 2007, as an extension of the highly acclaimed Ashiana Indian restaurant in Manly. Much of the restaurants achievements are to the credit of the owner, host and chef Kapil Kalra, who has introduced the exotic blend of fantastically fragrant food, and excellent service. One of only Two restaurants in Sydney, Ashiana also stocks the must try Indian beer "King Cobra", served in an elegant champagne-style bottle. This bottle-conditioned and double-fermented, premium beer compliments the aromatically spicy cuisine by contrasting it with the distinctive fragrances of tropical and citrus fruits. With a regularly changing menu and monthly specials run in conjunction with the local festivals, Ashiana brings a new flavour to this celebrity-speckled suburb. Child-friendly, Ashiana is a great venue for celebrations and special occasions. Fully licensed, Ashiana is open for dinner seven nights. Finalist in the NSW Awards for Excellence 'Best Indian Restaurant' for 2008 organised by Restaurant and Catering Association ,NSW. We were adjudged the finalists (amongst top 6 Indian restaurant from Sydney Metropolitan area).
-
The Last Train to Bombay
Manly, Sydney
India was the first country to introduce spices to the western world. Portuguese maritime traveller Vasco-Da Gama on his first voyage to the east carried back spices as a gift of the Gods for the royalty of Portugal. The Indian Railway network is one of the largest in the world and caters to the largest spectrum of society. We also combine traditional variety and hospitality as part of our cultural heritage.
-
Malabar
Crows Nest, Sydney
Malabar has earned its popular reputation as ‘The Dosai Palace’ since the opening in 1992. It offers an extensive variety of extraordinary Indian delicacies which are all prepared for a fantastic palate. Malabar’s long experience ensures the highest quality and the most mouthwatering dishes are served with passion and wisdom. This unique offering will take you, our guest, on a gourmet journey of India's most popular "Spice Trail". "At Malabar we offer a unique journey through the south Indian Cuisine. As we are maintaining the authenticity of the food, we also strive to elevate the dining experience by following the changing food trends in the south Indian cuisine”. Centrally located in Sydney's exclusive Crows Nest area, Malabar is easily accessible by public transportation and within walking distance from the all the area’s major tourist destinations. We look forward to seeing you at Malabar.
-
Wild Clove
Mona Vale, Sydney
Wild Clove is a modern Indian restaurant located in Mona Vale, Sydney. Free home delivery (Minimum $30) or 15% off for take away (Pickup). Opening Times: Tue - Sun 5pm - 10pm
-
Zaika
Mona Vale, Sydney
This restaurant is closed.
-
Holy Cow
Surry Hills, Sydney
Holy Cow is the latest restaurant from the experienced team at Khera Caterers Pty Limited. Situated in the heart of Surry Hills, Holy Cow offers amazing North Indian Cuisine with a large range of vegetarian and non-vegetarian dishes as well as tandoori breads and meats and healthy alternatives for the weight and diet conscious. Eat in or take away.
-
Road to Goa
St Ives, Sydney
A delicious Indian restaurant, perfect for family or group functions. It specialises in the cuisine of India's former Portuguese colony.
-
Balu's
Belrose, Sydney
Balu's is an indian restaurant located in Belrose, NSW.
-
The Last Train to Bombay
Crows Nest, Sydney
India was the first country to introduce spices to the western world. Portuguese maritime traveller Vasco-Da Gama on his first voyage to the east carried back spices as a gift of the Gods for the royalty of Portugal. The Indian Railway network is one of the largest in the world and caters to the largest spectrum of society. We also combine traditional variety and hospitality as part of our cultural heritage.
-
Maya Da Dhaba
431 Cleveland St, Sydney
It is easy to appreciate India at Maya da Dhaba. You will experience a taste of what India is exactly like. A Dhaba is a highway side cafe primarily patronised by truck drivers in the Punjab region of Northern India. Service is fast and fresh, from the tandoori oven comes bread and delicious spicy foods. The best selling dishes at the Dhaba are also their tastiest. We trust that your visit at Maya will be reminiscent of the traditional cuisine of India. Maya da Dhaba has an extensive take away menu and is BYO. The Bar Cleveland is right in front of the restaurant which has a bottle shop service.
-
Delhi 'O' Delhi
Newtown, Sydney
Delhi ‘O’ Delhi’s unique melange of traditional ingredients carry the delicate flavours of India’s north and south, the rural settings of Bengal and the street eateries of Lucknow – food for body and soul. From fiery chilli to the more gentle Indian flavours our dishes will engage every palate. Freshly ground and subtly blended spices, top quality local produce and attentive wait staff, in the tradition of India’s finest hotels, combine to give guests a memorable Indian dining experience.
-
Curry Cremorne
Cremorne, Sydney
Curry Cremorne represents the best authentic delicacies of Indian cuisine. All spices used are natural. The real art lies in the blending of these fresh and natural ingredients of the highest quality, cooked with skill and finesse. The cuisine at Curry Cremorne is brought to you with the best efforts of our team of professional Chefs. For the best dining and home delivery experience, every dish is individually prepared to ensure freshness and quality. The degree of spiciness can be restricted starting with mild, medium and progressing by stages to Hot and Super Hot according to the customers demand. Join us to fulfill your taste of demand and enjoy an exciting new gourmet experience.
-
Indian Home Diner
Crows Nest, Sydney
Indian Home Dinner represents the best authentic delicacies of Indian cuisine. All spices used are natural. The real art lies in the blending of these fresh and natural ingredients of the highest quality, cooked with skill and finesse. The cuisine at Indian Home Dinner is brought to you with the best efforts of our team of professional Chefs. For the best dining and home delivery experience, every dish is individually prepared to ensure freshness and quality. The degree of spiciness can be restricted starting with mild, medium and progressing by stages to Hot and Super Hot according to the customers demand. Join us to fulfill your taste of demand and enjoy an exciting new gourmet experience.
-
Aki's
Woolloomoolloo, Sydney
I welcome you to AKI’s to experience fine Indian cuisine. Drawing on influences from the major food regions of India, our dishes use only the best local produce and combine classical traditional recipes with a modern interpretation creating a true culinary experience. Our commitment to regional cooking sees a combination of tandoori flavours from the north, classics from my native Chennai and seafood dishes from Goa on the west coast.
-
Crown of India
Werribee, Melbourne
Opened in 2004 -Crown of India is one of the best Indian Restaurants in the Western Suburbs. They use a Tandori Oven imported from India to cook all their meats after they have been marinated in special spices for 24 hrs
-
Le Bukhara Restaurant
Double Bay, Sydney
Bukhara is run by a team of French speaking Mauritian Indian chefs lead by Vijay. The Preparation of many dishes with curry leaf, exotic herbs with a touch of rustic creole spices makes dinning at Bukhara a unique experience. Only Table/Corporate/Function Bookings will be accepted online. Please Book in Advance No Takeaway Orders online. No BYO 10% discount on pickups for orders over $30.00 Free Home Delivery within Double Bay & Eastern Suburbs
-
Ashiana
Manly, Sydney
Welcome to Ashiana Indian Restaurant Located in the heart of Manly and just steps to the beautiful Manly beach and blue ocean, Ashiana Indian Restaurant is an exotic blend of fantastic fragrant food, ambience inspired by rich culture and all topped off with excellent service. A favourite with the locals as well visitors, you will often find Ashiana alive with the buzz of warm conversation celebrated with tantalizing spices and flavours. Be sure to book before you arrive! Ashiana Indian Restaurant was proud to receive two awards for Indian Restaurant of the Year for Outstanding Level of Service, Quality & Authenticity from Pataks for both years in 1995 and 1996. Ashiana Indian Restaurant is owned and operated by Rajesh Kalra whom has over 20 years of professional trade experience as a Chef. Rajesh currently teaches Commercial Cookery part time at TAFE and is a teacher of Food Studies at the Manly International College of Tourism and Hotel Management. He has been experienced as an Indian Restauranteur since 1991. Many of his achievements include being a member of Industry Reference for Tourism Trading Australia and being a Chef Assessor Indian/Asian Trade Testing for The Department of Education. Rajesh works closely with his brother Kapil Kalra, whom has over 13 years professional trade experience as a chef both in Australia and overseas. Many of his achievements include working as a Chef at the Regent Hotel and the Park Hyatt. He is a passionate teacher of Food Studies at the International College of Tourism & Hotel Management in Manly and has been a Indian Restauranteur since 1996.
-
Rupee Room
Collaroy, Sydney
Rupee Room is the just across pittwater road from collaroy beach. Rupee Room offers fine dining in relax surroundings and endeavours to take you on a fascinating culinary journey across India. Rupee Room is owned and operated by Manoj Gurnani who has over 20 years of professional trade experience as a Chef. The menu is diverse with a mix of authentic and creative dishes from different regions of India, only the finest herbs and spices are blended to produce the freshest, tastiest dishes, delicate without compromising flavour. Rupee Room caters for all functions and parties and four banquet menus are available for guests to choose from. Rupee Room is open for dinner tuesday to Sunday from 5.30pm, lunch group parties are excepted on request, please do not hesitate to contact Manoj and our knowledgeable staff who are always happy to offer suggestions.
-
Planet Bollywood
Double Bay, Sydney
Planet Bollywood is not just a restaurant, it's also not just a cocktail bar, theatre or cafe. We have combined all of these aspects and tried not to let any one of them dominate to the exclusion of the others. An evening at Planet Bollywood can be whatever you want it to be; from a sumptious dining experience to entertainment, divine cocktails, karaoke or watching the latest release from the unique Bollywood films. At Planet Bollywood we want all of our patrons to be comfortable and enjoy whichever of our facilities takes their fancy and be a part of the colourful flavour of bollywood. You can dance, sing or we can dress you up in bollywood costumes whatever the occasion is. We believe we have achieved the perfect mix of dining & entertainment and we invite you to sample it for yourself. We are confident you will be as happy with our marvellous venue and service provide.
-
Tandoori Palace
Darlinghurst, Sydney
When first walking into Tandoori Palace, you may need to take a step back as the recent renovations are quite breathtaking. The original timber floors, tinned pressed high ceilings, breathtaking bar, marbled featured walls all make for a fresh, modern, sleek, feel-good dining experience. The service is friendly and professional, yet without being intrusive, and the quality and quantity of the food are generous at affordable prices. On the lower level, you'll find a Karaoke party room. Friday & Saturday Bollywood Party Nights - $35.00 + 2.50 BYO, Set Banquet menu, bellydancer, karaoke, DJ and free passes into a nightclub. Karaoke Nights Sunday-Thursdays $25 - $30 bookings over 15+. Bookings are essential. Dress Code: Neat, casual. Strictly NO THONGS.
Showing Popular This Week on Out4dinner