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Mona Vale Woodfire Pizza
Mona Vale, Sydney
Mona Vale Pizza is now called Cantina Too.
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Cantina Woodfire Pizzeria
Mona Vale, Sydney
Formerly known as Mona Vale Woodfire Pizza, Cantina Too is the second restaurant opened under the Cantina brand. Using only the finest quality ingredients and having a passion for making great pizzas - Cantina is the perfect pizzeria to enjoy a delicious, handmade pizza with your friends and family! Opening Times: Open 7 Days 5pm - Late Delivery to: Mona Vale, Newport, Narrabeen, Warriewood, Elanora Heights, Ingleside, Bilgola, Bayview, Churchpoint and Collaroy
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Cantina Woodfire Pizzeria
Dee Why, Sydney
Using only the finest quality ingredients and having a passion for making great pizzas - Cantina is the perfect pizzeria to enjoy a delicious, handmade pizza with your friends and family!
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bel mondo
The Rocks, Sydney
Sydney’s most spectacular restaurant! In the heart of Sydney’s Rocks area, with views to the bridge and the opera house; an icon of the Sydney restaurant scene – a dining experience to remember! Open for dinner 6 nights; closed on Sunday. Functions available 7 days a week. Housed atop the Argyle stores, a space reminiscent of a New York loft, with old timber beams, exposed roof trusses, iron-bark flooring; a structure of a bygone era. In all this, the modernality of an exposed state of the art kitchen - the theatre of restaurant; subtle lighting, and a streamlined 21st century bar leading to an elegant dinning setting. The menu reflects our city – modern, vibrant, exciting, yet with a healthy respect for the traditional. If close to a single region – then Italy and the Mediterranean would best describe our menu. Bel mondo is much more then a restaurant, with a bar that opens onto a balcony with views of the Harbour Bridge, Federation Park and glimpses of the Opera house. A range of stunning cocktails and canapés, bel mondo is the perfect place for drinks after work and cocktail parties. Bel mondo is available for private bookings and exclusive use. Bel mondo is available 7 days a week for breakfast, lunch and dinner functions. If you are looking for a venue with a difference for your next function, that has great views, friendly staff, atmosphere and style then bel mondo is the perfect choice. Bel mondo caters for weddings, corporate events, cocktail parties, Christmas parties, media launches, birthdays and much more.
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Tre Sopranos
Mosman, Sydney
Legendary pizza and pasta menu,drawing on the best and freshest traditional Italian cuisine. Dine in or takeaway, plus home delivery locally.
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Pizza Moncur
Woolhara, Sydney
A fully licensed restaurant for eat in and home delivery, and they offer a gourmet Pizza menu for dine in, takeaway and home delivery.
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Moltofino
Dee Why, Sydney
Moltofino's aim is to create an unbeatable and enjoyable beachside dining experience, with a welcoming and relaxed Mediterranean-style atmosphere. We focus on the delivery of fabulous food and friendly service, and on ensuring Moltofino is a congenial location for customers and staff alike. Fine Food Motofino's cuisine is based around a modern Italian theme, with a foundation of Italian tradition, ingredients and methods. Dishes range from traditional favourite pastas, through to more flamboyant seafood and meat dishes, always with an emphasis on quality and consistency, and delight to the senses. The menus are complemented by daily blackboard specials, which have an emphasis on seafood as our specialty, as well as seasonal dishes using the freshest and best produce. Friendly Service Experienced maitre 'd Franco Teghini, a well-known and genial personality of the northern beaches hospitality scene, leads Moltofino's service standards. Emphasis is on delivering an enjoyable dining experience in a relaxed and understated way. While service is relaxed, pride is taken in delivering that special extra to enhance our customers' enjoyment. We want you to come back! Good Wine Moltofino is fully licensed and has an exquisite yet affordable wine list to complement the fine food. The wine list has been carefully selected and maintained by the experience of Franco Teghini, and is in constant metamorphis to coincide with the movement of the menus. With a wide spectrum of wines, from the New Zealand coast to the Margaret river, and then to the vineyards of Tuscany, you are sure to find a wine to match your meal and tastes. The restaurant is also BYO bottled wine only, with corkage of $3.5 per head.
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Trellinis Restaurant
Castle Hill, Sydney
We take this opportunity to inform all our customers that after 12 successful years, Trellini’s Restaurant has been sold to the Criniti’s Group. Criniti’s have informed us that they intend to re-open the restaurant in late July/August after undertaking a major refurbishment. We wish them every success in their new venture and trust they will enjoy serving the people of the Hills District as we certainly have done. Finally, the management and staff of Trellini’s would like to thank all our loyal customers for their support and patronage over the past 12 years. You can still contact us at email@trellinis.com.au We have a new venture on the water at Balmoral Beach called Public Dining Room, Mosman. Come down and say hello, we look forward to seeing you there. Gratefully yours, Monique, Mark, Peter & staff.
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Cruise Restaurant
Circular Quay, Sydney
Cruise Restaurant provides the perfect setting for a truly amazing dining experience. Occupying the southern end of the Overseas Passenger Terminal in Circular Quay, Cruise Restaurant enjoys breathtaking panoramic views of the lower CBD, Circular Quay and Sydney Opera House. Head Chef Jason Lucas presents a distinctive menu direction, focusing on his specialty; Italian cuisine, with an artistic modern style that is truly his own. Jason has a passion for culinary art, and prides himself on an inventive food philosophy, designing signature dishes infused with fresh bold flavours, presented with creative flair. A split-level floor allows diners to enjoy this premier outlook from every table, which includes both freestanding, and banquette configurations. Cruise Restaurant has a maximum capacity of 80 diners, an ideal figure, which strikes the right balance for contemporary dining atmosphere with an appropriate level of intimacy. To compliment the prestigious waterfront location, an interior scheme of elegant furnishings has been employed, maximising the outlook and providing surrounds that are the essence of contemporary comfort and modern sophistication. The interior colour palette of brilliant white with bold splashes of red adds to the warmth and intimacy of the restaurant. Glimpses of the kitchen provide an appealing additional buzz. The result is an inviting and relaxed feel, ensuring Cruise Restaurant is a brilliant venue for every occasion.
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Cosa Nostra
Forestville, Sydney
No Information Available.
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Stella Blu
Dee Why Beach, Sydney
Stella Blu is an Italian restaurant located on The Strand, Dee Why Beach. The menu features traditional & contemporary dishes from the diverse regions of Italy. Ingredients only include the best local & imported products. Opening Times: Monday to Friday: 9am till late Saturday & Sunday: 8am till late All day dining available. Late night dining available Friday and Saturday till 10pm
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Mezzaluna Ristorante Italiano
Potts Point, Sydney
Mezzaluna epitomises elegance & style with delicious, fresh, contemporary Italian food. Boasting a stunning view of the Sydney city skyline, Mezzaluna is the perfect place to soak up Sydney whilst sharing the finest food and memories with family and friends, whether they be old or new. Mezzaluna is the perfect place to book your wedding - it's popular for its romantic & private setting coupled with a spectacular view. We pride ourselves on providing you with the warmth & generosity of service that you deserve on any occasion and look forward to welcoming you.
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La Sala
Surry Hills, Sydney
Darren Simpson studied and began his career in Northern Ireland where he was born. Within two years of landing his first job, Darren was named UK’s Young Chef of the Year. At 21, he was and still is, the youngest ever winner of this prestigious annual award open to all UK chefs under the age of 25. From 1992 to 1999, Darren has trained and worked with some of the greatest. He has worked in restaurants such as Paul Rankin’s Michelin-starred Roscoff, Belfast; Albert Roux’s Michelin-starred Le Gavroche, London; Sally Clarke’s Clarke’s, London: Simon Hopkinson’s Bibendum, London; as joint Head Chef of the acclaimed River Café, London, and Head Chef at Sir Terence Conran’s Sartoria in Savile Row, London. In 1999, Darren was head-hunted to become the Head Chef of Aqua Luna Bar and Restaurant at Sydney’s East Circular Quay. Having received fantastic reviews, Darren’s food has been described as “dynamic” and “big-flavored”. Darren is resident chef of Australia’s highest rating morning current affairs program, Sunrise (Channel 7). His other TV appearances include presiding as judge on hit reality show My Restaurant Rules (Channel 7) and presenter of lifestyle program Live This (Channel 10). Off screen, Darren has attended invitations as MC and/or speaker of key food and wine events across Australia. Simpson has also written about food for various newspapers and magazines both here and overseas including British Esquire; The Sydney Morning Herald’s Good Living supplement and Live This Magazine. Darren Simpson clearly knows how to cook courses of fine Italian food; all of them garnished with his cheekily infectious Irish charm.
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Coast Restaurant
Darling Harbour, Sydney
Coast’s stunning location amongst the gardens of the Roof Terrace, Cockle Bay Wharf at Darling Harbour, sets the scene for memorable Sydney dining and makes it one of Sydney’s most popular restaurants. Coast offers celebrated contemporary fine dining with iconic Darling Harbour views. Excellence and enjoyment are the hallmarks of Coast’s dedication to providing superb quality, relaxed dining in a coastal inspired restaurant. The unique terrace balcony is elevated with expansive views over Darling Harbour and seats up to 100 people. The terrace is Sydney city’s jewel of outdoor dining. Service is highly professional and informed while aiming to make the guest feel relaxed and confident. Coast offers signature Italian dishes of true flavours using the best Australian and imported ingredients. The wine list features over 300 Australian and Italian wines. Coast is the perfect choice for any social or business dining with its spectacular views over Darling Harbour creating a perfect backdrop to any celebration.
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The Old Library Restaurant
Cronulla, Sydney
The Old Library Restaurant is Cronulla's hottest new Modern Italian Diner. Originally a library in the 1970s, Restaurateur Mario Kalpou partnered with award winning designers Hecker Guthrie (Ivy, The Millswyn, Grace, The Public Dining Room…) to keep the “book house” vibe alive. The Old Library presents a spacious sit-down eatery, a bar and a private dining room. The Old Library gives food lovers a unique experience in the delicious flavours of Modern Italian cuisine, and has an impressive menu and a quirky, character filled interior to match. With furnishings from book-cases to coffee tables, hanging drapes, book and fire-place alcoves, The Old Library - finessed by top stylist Sibella Court – has a sound balance between modern style and old school flair. Kalpou says, "The space was designed with relevance to its surroundings. The interior is reflective of a contemporary seaside establishment whilst still retaining the essence of the original building and its features including the vaulted, timber-lined ceiling." Lunch & Dinner Thursday - Sunday Noon - Late
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Amici Di Toni
Mona Vale, Sydney
This award-winning Mona Vale restaurant offers classic Italian cuisine with modern influences and has been awarded with outstanding Restaurant on the Northern Beaches on several occasions. Seating capacity up to 130, functions are well catered for with set menus for group bookings of three courses. An outdoor covered terrace seats up to 40 people. Make sure you book now for your next function.
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Italian Village Restaurant
The Rocks, Sydney
Feast your eyes and your palate at the Italian Village. Whether you crave classic Italian or our Chef's latest creation, Italian Village is a dining experience with a difference that's both thoroughly modern and refreshingly old world. Located in the historic "Rocks" of Sydney, Australia's birthplace and one of Sydney's most valuable assets, this establishment occupies a three story heritage building. Since 1788 when Captain Arthur Phillip settled on this rocky outcrop of land, The Rocks has been a place with history, culture and of course romance...
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Icebergs Dining Room and Bar
Bondi, Sydney
This Two Chef Hat Restaurant (SMH Good Food Guide 2012) is situated in Bondi above the famous Icebergs Surf Life saving club it features a stylish and modern interior combined with a relaxing atmosphere overlooking one of Australia's most famous beaches. Icebergs Dining Room and Bar has the best view in town. It has, as a matter of fact, just won the award for "Favourite View" in the SMH Good Food Guide 2012. Book a table just before sunset and sit back and take it all in while enjoying a glass of wine from the extensive wine list as you indulge in something out of the ordinary like the Cartoccio (Sting Ray) or Squid Ink Risotto. Perfect for a romantic night out or a dinner with friends, certain to impress.
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Forest Wood Fired Pizza
Frenchs Forest, Sydney
Forest wood fired pizza is French's Forests authentic wood fired pizza kitchen, where you can experience the taste of genuine gourmet pizza at its finest. With our traditional cooking styles and ingredients you are guaranteed a pizza like no other, we also allow you to choose your own toppings to create your pizza any style. We offer home delivery and takeaway specials such as any family pizza, 1 garlic bread and 1.25L coke for $28. Or you can eat in and enjoy the warmth and aroma of a genuine wood fired pizza kitchen. We look forward to seeing you soon
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