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Chiswick Restaurant
Woollahra, Sydney
Chiswick Restaurant and Bar is located in Chiswick Gardens, Woollahra on the former site of the Pruniers (closed in 2008). The venue has been extensively remodelled and now features a contemporary dining room, a casual bar and a large communal table as well as shaded outdoor seating. Chiswick restaurant is co-owned and run by Matt Moran and Peter Sulivan of Aria Fame. Opening Times: Tuesday to Saturday Lunch 12.00 pm to 2.30 pm Dinner 6.00 pm to 11.00 pm Sunday Lunch 12.00 pm to 2.30 pm Dinner 6.00 pm to 10.00 pm
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Arabella
Newtown, Sydney
From Beirut to Sydney, we bring you Beautiful Arabic Cuisine. Experience the taste of ARABELLA! ARABELLA, Beautiful Arabic Cuisine! Arabellas concept is that simple. Owner Mohamad Zouhour set out to create a modern Lebanese restaurant and insisted his diners at Arabella would leave saying -that was beautiful-. From the setting, comfortable crisp modern design, edgy lighting, friendly experienced staff to the tasty. Lying in the heart of buzzing King Street in Newtown, Arabella houses over 120 seating, boasts two plasma screens, a cushion room (for those who really want to get into the theme) and an open kitchen with live belly dancers on Friday and Saturday nights to excite a little more than just your taste buds. This exciting restaurant prides itself on using only the freshest and finest produce sourced from gourmet local and imported Mediterranean suppliers putting Arabella in a class of its own in Lebanese dining. Try our banquets, A la Carte or choose to dine in the comfort of your own home.
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Wildfire
Circular Quay, Sydney
Welcome to Wildfire, Sydneys hottest and most exciting dining experience. With legendary views, a spectacular state-of-the-art kitchen and glamorous, ambient interiors, Wildfire is a complete sensory experience. The quest for Wow The creative force of Wildfire, New Zealand restaurateur Tonci Farac (Cin Cin Auckland) has created a restaurant with a wow factor all of its own. In a refreshing departure from cool Sydney minimalism, Wildfire features an exciting design that is sensual, lavish and maximalist on a New York scale. Taking full advantage of its awesome location, and boasting world famous views of Sydney Harbour and the Opera House, Wildfire instantly won best new Sydney restaurant" by Vanity Fair Magazine July 2002 and the coveted Wine List over three consecutive years in 2002, 2003 & 2004 from the Restaurant & Catering Association NSW. Awards 3 Goblet Award, Australian Gourmet Wine 2010 Winner of the Gourmet Traveller WINE Readers’ Choice Award, 2009 Metropolitan Awards for Excellence 2006 Wine List of the Year, Restaurant & Catering Association NSW 2002, 2003, 2004 Award of Excellence, Le Chaine des Rotisseurs, 2003 Finalist Best New Restaurant, Restaurant and Catering NSW Metropolitan Awards for Excellence, 2002 Best New Sydney Restaurant, Vanity Fair Magazine, July 2002 Best Contemporary Australian Restaurant, Restaurant and Catering NSW
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Coast Restaurant
Darling Harbour, Sydney
Coast’s stunning location amongst the gardens of the Roof Terrace, Cockle Bay Wharf at Darling Harbour, sets the scene for memorable Sydney dining and makes it one of Sydney’s most popular restaurants. Coast offers celebrated contemporary fine dining with iconic Darling Harbour views. Excellence and enjoyment are the hallmarks of Coast’s dedication to providing superb quality, relaxed dining in a coastal inspired restaurant. The unique terrace balcony is elevated with expansive views over Darling Harbour and seats up to 100 people. The terrace is Sydney city’s jewel of outdoor dining. Service is highly professional and informed while aiming to make the guest feel relaxed and confident. Coast offers signature Italian dishes of true flavours using the best Australian and imported ingredients. The wine list features over 300 Australian and Italian wines. Coast is the perfect choice for any social or business dining with its spectacular views over Darling Harbour creating a perfect backdrop to any celebration.
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Catalina
Rose Bay, Sydney
Dip your toe in the water... plunge into Sydney food at its freshest best and Sydney Harbour at its most spectacular. Catalina is a restaurant experience like no other. Catalina is one of Australias great destination restaurants situated on a landmark Rose Bay site on Sydney Harbours eastern foreshore. Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydneys favourite place to eat the best by the water. Rose Bay was the site of Australias first international airport. From 1938, flying boats, including the famous Catalinas ruled the skies. In 1957, local identity Jim Bendroit built a restaurant and nightclub called Caprice, jutting out over the water. Caprice captivated Sydney-siders for years and was the hottest spot in town. After the heyday of the Caprice era and years after the last of the big flying boats had flown out, the McMahons extensively renovated the building with architect Leigh Prentice. The restaurant was designed as a homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water-level, punctuated only by the comings and goings of a working harbour, and incoming commuter sea planes based in front of the restaurant. Catalina is one of only a few restaurants in Sydney whose kitchen remains open from midday to late. Diners are welcome all day (full menu available). Awards Winner 2008 Gourmet Traveller 'Sommelier of the Year': Simon Curkovic, Catalina. Two star rating, Gourmet Traveller 2008 Australian Restaurant Guide Winner 2008 Gourmet Traveller 'Sommelier of the Year: Simon Curkovic, Catalina Hatted restaurant every year since opening in 1994: Sydney Morning Herald Good Food Guide Winner 2007 Restaurant and Catering NSW Metropolitan Awards for Excellence: Best Modern Australian Restaurant, Formal Finalist: 2007 Restaurant and Catering Australia National Awards for Excellence: Best Modern Australian Restaurant, Formal Winner 2005 and 2006 Restaurant and Catering NSW Metropolitan Awards for Excellence: Best Restaurant Wedding Caterer Winner 2004 Restaurant and Catering NSW Metropolitan Awards for Excellence: Best Modern Australian Informal Winner 1995 American Express Restaurant Awards: Best New Restaurant Winner 1999 and 2000 American Express Restaurant Awards: Best Restaurant Eastern Metropolitan
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SeLAh
Circular Quay, Sydney
Come and experience some unique modern Australian dishes from Selahs diverse menu. Selah for stylish relaxed city dining. Contemporary Australian cuisine from Head Chef Gavin Foster served in a modern up-market bistro setting. Selah features a superb wine list featuring wines from mainly boutique wineries in Australia and New Zealand. From business lunches to pre-theatre dining or enjoying a complete dining experience Selah is the perfect city venue.
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Bistro Ortolan
Leichhardt, Sydney
Paul McGrath grew up in County Cork, Ireland and started his apprenticeship at Ballymaloe House where he developed his passion for the importance of premium, seasonal ingredients and their proper handling and preparation. Here the meat was reared on the restaurant’s free range farm; the fruit and vegetables grown in it’s organic gardens; and the seafood sourced directly from nearby fishing boats. He went on to work in a variety of other Michelin-starred restaurants in Europe which allowed him to develop his classic technique. He arrived in Australia in 1997, keen to experience ingredients and cooking styles not widely used in Europe. In Sydney he worked in a variety of kitchens, including Reds Restaurant, Lothars on Pymble Hill, Ampersand, and more recently, for exclusive catering companies where he personally cooked for the rich and famous, including Queen Elizabeth, the Sultan of Brunei, Princess Mary and Crown Prince Frederick of Denmark. Jenny McGrath grew up in Sydney and worked in many top restaurants, including Ampersand, Quay, Becasse, and Establishment. Paul and Jenny met shortly after his arrival in Australia 12 years ago when they were both working at Reds Restaurant. Both are passionate about hospitality and together they have cultivated a distinct style which led them to open Bistro Ortolan in September 2006. True to his origins, Chef Paul McGrath insists on top quality ingredients favouring those that are organic or bio-dynamic. Together Paul and Jenny present a memorable dining experience of contemporary French fare.
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Chill Restaurant & Bar
Preston, Melbourne
Dine in style at CHILL Featuring an extensive modern Australian menu, inviting atmosphere and excellent service, CHILL Restaurant & Bar is a CBD restaurant without the hassles of the city. The restaurant delights with its use of the freshest seasonal produce and specialist fine cut meats. The wine list has been carefully selected to complement the menu and features an extensive mix of local and imported varieties. Casual dinner or formal celebration Both the restaurant and bar offer a contemporary setting and welcoming atmosphere to suit any occasion. The restaurant even boasts a full open kitchen so you can enjoy the spectacle of flaming pans and marvel at the chefs’ skills as they cook your meal. Relax in the bar CHILL Bar offers an extensive selection of local and imported tap beer, spirits and wine by the glass. Come and enjoy a refreshing drink before dinner or sit back and relax in front of a sporting or major event on the big screens.
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Steeds Club Grill & Bar
Rosehill, Sydney
Bar open from 5pm Monday to Friday and race day Saturdays. Dinner Monday - Friday and Race day Saturdays from 6pm. Steeds club Grill & bar specialises in market fresh seafood, Grain fed beef, premium Austrlaian wines and cocktails. The menu changes seasonaly with a variety of flavours to suit all palates. Steeds is the perfect meeting lace for a quiet drink or an intimate dining experience. Also available for small weddings and functions.
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Firestick Cafe
Pokolbin, Cessnock
Firestick Cafe is the daytime sister of ROCK Restaurant. The philosophy of Firestick Cafe is to provide diners beautiful cafe food at reasonable prices to compliment the large portfolio of Poole's Rock Wines. Diners have a choice of light lunches and snacks, traditional woodfired pizzas and breads or elegant cafe fare.
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Rock Restaurant
Pokolbin, Cessnock
There is no one more passionate about the establishment of ROCK Restaurant than the chef’s uncle and restaurant partner David Clarke, who founded Poole’s Rock Wines in 1988. For several years, David has dreamt about a world-class restaurant overlooking the original block of 90-year-old shiraz vines at the Poole’s Rock Winery estate. ROCK Restaurant showcases the Poole’s Rock Wines portfolio including Poole’s Rock, Cockfighter’s Ghost and Firestick, as well, as the extensive Cellar Collection alongside Andrew’s artful and inspired cuisine. ROCK Restaurant and Firestick Café provide a new standard of fine dining in the Hunter Valley. Australia's oldest wine region and one of its most popular recreational and visitor destinations have welcomed the opening of a new dining landmark - ROCK Restaurant - located on the Poole's Rock Wines estate in Pokolbin. Simplicity and harmony are integral to both the design of the restaurant and to the overall philosophy of hospitality at the ROCK Restaurant. Architects Group GSA have captured the essence of the vineyard location and the surrounding Australian bushland. Muted tones and restful views are served every day.
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Kobe Jones
Waterfront City, Melbourne
Kobe Jones in Melbourne offers a spacious and sophisticated venue, combining delicious cuisine with superb water views. Our stunning location overlooking Victoria Harbour is an exceptional venue for your next business lunch. Whether you are planning a quiet meeting, corporate dinner or social get-together, Kobe Jones would be delighted to look after you. Semi private areas allow smaller groups to feel special and secluded or utilise the whole venue for an exclusive business or social function.
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Rave ov St Ives
St Ives, Sydney
This restaurant has closed. This restaurant is tucked away in St Ives, serving delicious Contemporary and Modern Australian cuisine. They provide Gluten-Free & Vegetarian Options.
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