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The Bathers Pavilion Cafe
Balmoral, Sydney
Once you enter The Bathers Pavilion, the first thing you notice is the beachview, which offers an overwhelming background to the clean line of the restaurant and cafe. The proximity of the beach is a constant reminder of the link between a beach pavilion and the reinvented Bathers. While the historic building has now clearly outlived its original purpose, a new life has been breathed into its fabric. It is such a unique experience to sit in the cafe or restaurant and absorb the view and the activities of the beach and the bay, with its ever-present beach goers and boats sailing in the distance. And more than once we have been graced with the presence whales and dolphins in full view of Bathers.
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Iron Chef
Cabramatta, Sydney
Opening to great reviews in July 2006, the Iron Chef Chinese Seafood Restaurant has transformed from simply being a vision, to what is now, a restaurant that showcases our passion for the wonders of the Asian cuisine. Our senior kitchen team has more than 100 years combined experience, led by the renowned Head Chef Jack Ng. We offer an exciting menu that draws influence from the Cantonese, Vietnamese and Thai cuisines. The restaurant is stylish yet warm, with a fusion of oriental and western colours and designs. With a seating capacity to 600, there is still a feeling of intimacy retained. There are 4 luxury private dining rooms available, each individually themed. And all come with state of the art audio and visual technology, including your own private karaoke facilities. We are also proud to boast the only one of its kind in Australia, a 4 tiered live seafood tank with cascading water. Whether it be a small gathering of friends or a large function or wedding, we cater to all, offering a wonderful selection of banquet menus. And we are conveniently located across the road from the train station or simply take advantage of our complimentary secure parking at the rear of the restaurant. So discover what others already have and join us at the Iron Chef Chinese Seafood Restaurant. We are open for yum cha daily with an a la carte menu on offer through the evening. Be sure to keep an eye on our website for regular special offers and the latest in events coming up. Visit www.ironchef.com.au
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Shimmers
Palm Beach, Sydney
Shimmers Restaurant has closed and is now known as Cafe Verde.
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Manly Pier Restaurant
Manly, Sydney
This venue has closed and is now known as Manly Pavilion. A Manly Icon Since 1933... Situated on the foreshore of Sydney Harbour and located next to Oceanworld, Manly Pier Pavilion Restaurant offers an elegant but casual fine dining experience. Day and night, you and your guests will enjoy a truly spectacular view across the harbour to the City. The restaurant exudes style with its contemporary dacor, modern Australian cuisine specialising in seafood, and fully-stocked cocktail bar. Why not take advantage of the harbour views by indulging in your pre-dinner drinks and canaps on the sun-drenched terrace or around the bar The views, cuisine and impeccable customer service that you will receive at Manly Pier Pavilion Restaurant make it the perfect choice of venue for anything from a romantic dinner, to an outing with friends and family, corporate function or wedding reception. We can accommodate up to 175 guests for a sit down dinner or up to 300 guests for a cocktail function. Make your reservation today! If you would like to find out more about our function facilities, please visit our functions and weddings pages. The team at Manly Pier Pavilion look forward to delivering you quality service and a memorable occasion.
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bel mondo
The Rocks, Sydney
Sydney’s most spectacular restaurant! In the heart of Sydney’s Rocks area, with views to the bridge and the opera house; an icon of the Sydney restaurant scene – a dining experience to remember! Open for dinner 6 nights; closed on Sunday. Functions available 7 days a week. Housed atop the Argyle stores, a space reminiscent of a New York loft, with old timber beams, exposed roof trusses, iron-bark flooring; a structure of a bygone era. In all this, the modernality of an exposed state of the art kitchen - the theatre of restaurant; subtle lighting, and a streamlined 21st century bar leading to an elegant dinning setting. The menu reflects our city – modern, vibrant, exciting, yet with a healthy respect for the traditional. If close to a single region – then Italy and the Mediterranean would best describe our menu. Bel mondo is much more then a restaurant, with a bar that opens onto a balcony with views of the Harbour Bridge, Federation Park and glimpses of the Opera house. A range of stunning cocktails and canapés, bel mondo is the perfect place for drinks after work and cocktail parties. Bel mondo is available for private bookings and exclusive use. Bel mondo is available 7 days a week for breakfast, lunch and dinner functions. If you are looking for a venue with a difference for your next function, that has great views, friendly staff, atmosphere and style then bel mondo is the perfect choice. Bel mondo caters for weddings, corporate events, cocktail parties, Christmas parties, media launches, birthdays and much more.
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Pizza Moncur
Woolhara, Sydney
A fully licensed restaurant for eat in and home delivery, and they offer a gourmet Pizza menu for dine in, takeaway and home delivery.
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The Restaurant at 3 Weeds
Rozelle, Sydney
The Restaurant at 3 Weeds is a multi-award winning restaurant situated in Rozelle, Sydney and recently named the 'Best Restaurant in a Pub' in Sydney in 2011. The restaurant is run by Leigh McDivitt who serves dynamic and exciting dishes with some ingredients sourced directly from their own vegetable and herb garden. Opening Hours: Dinner - Tuesday to Saturday from 6pm. Lunch - Last Sunday of the Month from 12pm Bookings can be made on 9818 2788.
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Moltofino
Dee Why, Sydney
Moltofino's aim is to create an unbeatable and enjoyable beachside dining experience, with a welcoming and relaxed Mediterranean-style atmosphere. We focus on the delivery of fabulous food and friendly service, and on ensuring Moltofino is a congenial location for customers and staff alike. Fine Food Motofino's cuisine is based around a modern Italian theme, with a foundation of Italian tradition, ingredients and methods. Dishes range from traditional favourite pastas, through to more flamboyant seafood and meat dishes, always with an emphasis on quality and consistency, and delight to the senses. The menus are complemented by daily blackboard specials, which have an emphasis on seafood as our specialty, as well as seasonal dishes using the freshest and best produce. Friendly Service Experienced maitre 'd Franco Teghini, a well-known and genial personality of the northern beaches hospitality scene, leads Moltofino's service standards. Emphasis is on delivering an enjoyable dining experience in a relaxed and understated way. While service is relaxed, pride is taken in delivering that special extra to enhance our customers' enjoyment. We want you to come back! Good Wine Moltofino is fully licensed and has an exquisite yet affordable wine list to complement the fine food. The wine list has been carefully selected and maintained by the experience of Franco Teghini, and is in constant metamorphis to coincide with the movement of the menus. With a wide spectrum of wines, from the New Zealand coast to the Margaret river, and then to the vineyards of Tuscany, you are sure to find a wine to match your meal and tastes. The restaurant is also BYO bottled wine only, with corkage of $3.5 per head.
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Pello
East Sydney, Sydney
Located in the restaurant heartland of Sydney’s famous Stanley St precinct, Pello, recently awarded two chef’s hats, is a place where you can enjoy fresh exciting Modern European cuisine in warm & welcoming surrounds. With a modern inner urban bistro-style atmosphere, customers can choose to dine alfresco in the open air candle-lit courtyard or on our Terrace balcony. Alternatively, enjoy the warm and wood finished dining room with its signature terrazo floor. With seating for up to 80 people, Pello is perfect for corporate or social functions with canapés, degustation or set menus available on request for groups of 12 or more. The Pello staff are also more than happy to create menus which cater to your specific needs. Modest prices make Pello’s innovative menus accessible for all with entrées from $18 and mains from $28. For a truly gastronomic experience, Pello offers an eight course degustation menu for $105. Pello restaurant is fully licensed and offers an extensive wine list. However, you are most welcome to bring your personal favourites as BYO (Monday to Wednesday only). Degustation wine dinners are also an occasion not to be missed at Pello some of which, feature a presentation by the wine maker. Pello’s bar menu with accompanying cocktail list caters for those who prefer an afternoon nibble and drink. The Park and Dine offer also ensures convenient parking for an $8 flat rate (entry after 6pm).
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Hisshou Teppanyaki
Sydney, Sydney
Sydney Newest Traditional Real Teppanyaki Restaurant.
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Manly Pavilion
Manly, Sydney
Manly Pavilion Dining Room & Bar is situated in Manly, Sydney and features a Modern Australian menu with emphasis on sharing. Ingredients are sourced from fresh, vibrant local produce. Opening Times: Tuesday to Saturday – Lunch (12pm-3pm) & Dinner (6pm til late) Sunday – Long Lunch (12pm-6pm) High Tea – Tuesday to Saturday 2pm – 4pm
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Aubergine
Dee Why Beach, Sydney
Aubergine is a restaurant located on The Strand, Dee Why Beach. The menu features a mix of European and Mediterranean flavours.
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Stella Blu
Dee Why Beach, Sydney
Stella Blu is an Italian restaurant located on The Strand, Dee Why Beach. The menu features traditional & contemporary dishes from the diverse regions of Italy. Ingredients only include the best local & imported products. Opening Times: Monday to Friday: 9am till late Saturday & Sunday: 8am till late All day dining available. Late night dining available Friday and Saturday till 10pm
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Sails
McMahons Point, Sydney
The doors of Sails on lavender bay opened in 2008 following a stunning reinvention with the McMahon's Point waterfront restaurant taking on a sophisticated and contemporary new look courtesy of renowned designers SJB Interiors. The restaurant is perched on the shore of Sydney's magnificent harbour, Sails on Lavender Bay, with its post card views of the Sydney Opera House and Harbour Bridge, is a perfect venue for those wanting to experience the quintessential beauty of the city. The Menu The menu is original and extensive - reflecting the seasons and freshness of the local produce. The new menu offers what Greg Anderson describes as "refined modern Australian" with a selection of seafood entrees such as roasted scallops, fennel puree, roasted black olives, and preserved lemons and freshly shucked rock oysters. Choices on the main menu include suckling pig slow roasted with cracked wheat and apricot puree, seared ocean trout with sorrel puree, mushrooms and the aromatic Middle Eastern eggplant dish called Imam Bayaldi with cumin and spiced yoghurt. On the dessert menu there is a brulee with pistachio chocolate sorbet and watermelon jelly with pomegranate, basil and ginger beer sorbet. Anderson has appointed chef Steven Skelly to run the kitchen. Skelly has impressive seafood credentials having worked with some of Australia's top chefs including Greg Doyle, Tony Bilson and Peter Evans. Tim Stock of Vinous Solutions has showcased an extensive wine cellar which includes 100-150 wine varietals.
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Fin Restaurant
Dee Why, Sydney
This restaurant has closed.
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The Vineyard
Crows Nest, Sydney
Situated in the heart of Crows Nest's restaurant district, The Vineyard is truly one of Sydney's best kept secrets. Boasting totally unique decor, including an exclusive, cushioned lined function area perfect for many style gatherings, The Vineyard captivates you with it's originality and relaxing atmosphere. Our extensive wine list compliments the unique dishes that put The Vineyard on another level. Thanks to a great chef and team, each dish served will introduce you to a world of flavours and the freshest of produce. From a mid week lunch, to a quiet dinner for two, to a gathering for many on a saturday night, let The Vineyard take you away...
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Wolfies
Circular Quay, Sydney
Wolfies, located at Campbells Cove in the historic Rocks area of Sydney: We offer contemporary decor and innovative Australian cuisine including prime Hereford beef and fresh Australian seafood. Wolfies has a casual atmosphere with views over the famous Opera House from the undercover outside dining area. Seating for up to 460, with private rooms available. Open for business 7 days and nights.
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La Sala
Surry Hills, Sydney
Darren Simpson studied and began his career in Northern Ireland where he was born. Within two years of landing his first job, Darren was named UK’s Young Chef of the Year. At 21, he was and still is, the youngest ever winner of this prestigious annual award open to all UK chefs under the age of 25. From 1992 to 1999, Darren has trained and worked with some of the greatest. He has worked in restaurants such as Paul Rankin’s Michelin-starred Roscoff, Belfast; Albert Roux’s Michelin-starred Le Gavroche, London; Sally Clarke’s Clarke’s, London: Simon Hopkinson’s Bibendum, London; as joint Head Chef of the acclaimed River Café, London, and Head Chef at Sir Terence Conran’s Sartoria in Savile Row, London. In 1999, Darren was head-hunted to become the Head Chef of Aqua Luna Bar and Restaurant at Sydney’s East Circular Quay. Having received fantastic reviews, Darren’s food has been described as “dynamic” and “big-flavored”. Darren is resident chef of Australia’s highest rating morning current affairs program, Sunrise (Channel 7). His other TV appearances include presiding as judge on hit reality show My Restaurant Rules (Channel 7) and presenter of lifestyle program Live This (Channel 10). Off screen, Darren has attended invitations as MC and/or speaker of key food and wine events across Australia. Simpson has also written about food for various newspapers and magazines both here and overseas including British Esquire; The Sydney Morning Herald’s Good Living supplement and Live This Magazine. Darren Simpson clearly knows how to cook courses of fine Italian food; all of them garnished with his cheekily infectious Irish charm.
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The Apollo
Potts Point, Sydney
The Apollo is a Greek restaurant located on Sydney's famous Macleay st. in Pott's Point. With friendly staff and a relaxed atmosphere The Apollo offers the complete dining experience. "Historically Greek food has been made to share. This tradition continues at the Apollo"
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Starfish
Avalon, Sydney
Starfish offers an affordable fine dining option for locals and holiday makers alike. Open for weekend brunches, lunches and fresh, subtly Asian-influenced dinners, this modern cafe is an excellent option among Avalon's eateries.
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