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Anchovies pizza with white anchovies w lilliput capers, vine ripened tomatoes, olives, oregano & chilli oil
Brilliant flavors from Tyrolean Alps in central Austria
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Slow cooked lamb marinated w oregano, capretta feta, wilted spinach & tzatziki
Chicken, capsicums, sundried tomatoes, fetta and garlic
Mushroom - wild mushrooms, taleggio, goat’s curd & caramelised onions.
Interesting combination of flavours
marinated chicken breast, mushrooms, roasted capsicum & spicy chilli sauce
Porter House steak shaved thin and served on a rosemary pizza base with thin sliced potato and pepper corns.
Mozzarella, grilled chicken, mushrooms, green olives & pesto
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