Welcome! Location is set to Anywhere (Change)
Search for Take Aways
Place Not Listed?
Add a Place90+ results for Take Aways
-
Aces Charcoal Chicken
Mona Vale, Sydney
A great take-away chicken store, with a delicious choice of fresh salads and vegetables.
-
Ainoya
Kirribilli, Sydney
Sit back and enjoy the cultural experience that Ainoya has to offer, from the friendly service & atmosphere to the exquisite modern/traditional cuisine all in elegant Japanese influenced decor. Our menu is a fusion of traditional Japanese cuisine and innovative modern dishes, all complimented by a carefully matched wine list chosen to further accentuate the dishes. The perfect venue to catch up with family & friends or for that intimate dinner, choose between conventional seating or Japanese Horikotatsu seating to enhance the experience.
-
Alanna's
Bondi Junction, Sydney
The perfect way to excite your tastebud's with this tremendous display of delicious and beautifully decorate cupcakes! This shop is hidden at first to the public eye, but once you take a step inside, you will never miss this shop again! If you're looking for the perfect cake to have with your coffee, look no further!
-
Amici Di Toni
Mona Vale, Sydney
This award-winning Mona Vale restaurant offers classic Italian cuisine with modern influences and has been awarded with outstanding Restaurant on the Northern Beaches on several occasions. Seating capacity up to 130, functions are well catered for with set menus for group bookings of three courses. An outdoor covered terrace seats up to 40 people. Make sure you book now for your next function.
-
Arthurs
Kellyville, Sydney
Arthurs Restaurant has been synonymous in the Hills area for the last 25 years with the freshest produce, quality surroundings and impeccable service.With a reputation for great seafood that spans its 25-year history, award winning Arthurs is natural choice for special occasions and casual fine dining. One of the best Restaurants in the Hills District, dont miss the abundant seafood on the menu and flexible options to dine with a set menu for larger groups. Fresh seafood is what makes Arthurs Restaurant a regular haunt for the seafood lovers in the Hills district. Wonderful produce is arranged in traditional modern Australia combinations. The restaurant is run by professional and loyal team who make every effort to make your visit a pleasure. From the early days of the original owner, Arthur Basher, to the current owners Helen and Greg Holton, Seafood has always been the restaurants forte. Groups are made more than welcome at Arthurs, with a great choice on the set menu and many attractive interior options available for wedding parties or family events.
-
Ashiana
Avalon, Sydney
Combining the finest elements of Indian cuisine, Ashiana's menu has been hand selected to create an authentically traditional, yet creative blend of Indian dishes in a uniquely modern setting. Ashiana Avalon opened in July 2007, as an extension of the highly acclaimed Ashiana Indian restaurant in Manly. Much of the restaurants achievements are to the credit of the owner, host and chef Kapil Kalra, who has introduced the exotic blend of fantastically fragrant food, and excellent service. One of only Two restaurants in Sydney, Ashiana also stocks the must try Indian beer "King Cobra", served in an elegant champagne-style bottle. This bottle-conditioned and double-fermented, premium beer compliments the aromatically spicy cuisine by contrasting it with the distinctive fragrances of tropical and citrus fruits. With a regularly changing menu and monthly specials run in conjunction with the local festivals, Ashiana brings a new flavour to this celebrity-speckled suburb. Child-friendly, Ashiana is a great venue for celebrations and special occasions. Fully licensed, Ashiana is open for dinner seven nights. Finalist in the NSW Awards for Excellence 'Best Indian Restaurant' for 2008 organised by Restaurant and Catering Association ,NSW. We were adjudged the finalists (amongst top 6 Indian restaurant from Sydney Metropolitan area).
-
Ashiana
Manly, Sydney
Welcome to Ashiana Indian Restaurant Located in the heart of Manly and just steps to the beautiful Manly beach and blue ocean, Ashiana Indian Restaurant is an exotic blend of fantastic fragrant food, ambience inspired by rich culture and all topped off with excellent service. A favourite with the locals as well visitors, you will often find Ashiana alive with the buzz of warm conversation celebrated with tantalizing spices and flavours. Be sure to book before you arrive! Ashiana Indian Restaurant was proud to receive two awards for Indian Restaurant of the Year for Outstanding Level of Service, Quality & Authenticity from Pataks for both years in 1995 and 1996. Ashiana Indian Restaurant is owned and operated by Rajesh Kalra whom has over 20 years of professional trade experience as a Chef. Rajesh currently teaches Commercial Cookery part time at TAFE and is a teacher of Food Studies at the Manly International College of Tourism and Hotel Management. He has been experienced as an Indian Restauranteur since 1991. Many of his achievements include being a member of Industry Reference for Tourism Trading Australia and being a Chef Assessor Indian/Asian Trade Testing for The Department of Education. Rajesh works closely with his brother Kapil Kalra, whom has over 13 years professional trade experience as a chef both in Australia and overseas. Many of his achievements include working as a Chef at the Regent Hotel and the Park Hyatt. He is a passionate teacher of Food Studies at the International College of Tourism & Hotel Management in Manly and has been a Indian Restauranteur since 1996.
-
Aussie Kebabs & Pide
Mona Vale, Sydney
Fresh Kebab & Pide's made to order with the freshest of ingredients
-
Balu's
Belrose, Sydney
Balu's is an indian restaurant located in Belrose, NSW.
-
Banana Blossom
Mona Vale, Sydney
Banana Blossom is a Salad Bar located in Mona Vale, Sydney and serves gourmet asian salads