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28 results for Indian

  • Aki's

    Woolloomoolloo, Sydney

    I welcome you to AKI’s to experience fine Indian cuisine. Drawing on influences from the major food regions of India, our dishes use only the best local produce and combine classical traditional recipes with a modern interpretation creating a true culinary experience. Our commitment to regional cooking sees a combination of tandoori flavours from the north, classics from my native Chennai and seafood dishes from Goa on the west coast.

  • Ashiana

    Avalon, Sydney

    Combining the finest elements of Indian cuisine, Ashiana's menu has been hand selected to create an authentically traditional, yet creative blend of Indian dishes in a uniquely modern setting. Ashiana Avalon opened in July 2007, as an extension of the highly acclaimed Ashiana Indian restaurant in Manly. Much of the restaurants achievements are to the credit of the owner, host and chef Kapil Kalra, who has introduced the exotic blend of fantastically fragrant food, and excellent service. One of only Two restaurants in Sydney, Ashiana also stocks the must try Indian beer "King Cobra", served in an elegant champagne-style bottle. This bottle-conditioned and double-fermented, premium beer compliments the aromatically spicy cuisine by contrasting it with the distinctive fragrances of tropical and citrus fruits. With a regularly changing menu and monthly specials run in conjunction with the local festivals, Ashiana brings a new flavour to this celebrity-speckled suburb. Child-friendly, Ashiana is a great venue for celebrations and special occasions. Fully licensed, Ashiana is open for dinner seven nights. Finalist in the NSW Awards for Excellence 'Best Indian Restaurant' for 2008 organised by Restaurant and Catering Association ,NSW. We were adjudged the finalists (amongst top 6 Indian restaurant from Sydney Metropolitan area).

  • Ashiana

    Manly, Sydney

    Welcome to Ashiana Indian Restaurant Located in the heart of Manly and just steps to the beautiful Manly beach and blue ocean, Ashiana Indian Restaurant is an exotic blend of fantastic fragrant food, ambience inspired by rich culture and all topped off with excellent service. A favourite with the locals as well visitors, you will often find Ashiana alive with the buzz of warm conversation celebrated with tantalizing spices and flavours. Be sure to book before you arrive! Ashiana Indian Restaurant was proud to receive two awards for Indian Restaurant of the Year for Outstanding Level of Service, Quality & Authenticity from Pataks for both years in 1995 and 1996. Ashiana Indian Restaurant is owned and operated by Rajesh Kalra whom has over 20 years of professional trade experience as a Chef. Rajesh currently teaches Commercial Cookery part time at TAFE and is a teacher of Food Studies at the Manly International College of Tourism and Hotel Management. He has been experienced as an Indian Restauranteur since 1991. Many of his achievements include being a member of Industry Reference for Tourism Trading Australia and being a Chef Assessor Indian/Asian Trade Testing for The Department of Education. Rajesh works closely with his brother Kapil Kalra, whom has over 13 years professional trade experience as a chef both in Australia and overseas. Many of his achievements include working as a Chef at the Regent Hotel and the Park Hyatt. He is a passionate teacher of Food Studies at the International College of Tourism & Hotel Management in Manly and has been a Indian Restauranteur since 1996.

  • Balu's

    Belrose, Sydney

    Balu's is an indian restaurant located in Belrose, NSW.

  • Crown of India

    Werribee, Melbourne

    Opened in 2004 -Crown of India is one of the best Indian Restaurants in the Western Suburbs. They use a Tandori Oven imported from India to cook all their meats after they have been marinated in special spices for 24 hrs

  • Curry Cremorne

    Cremorne, Sydney

    Curry Cremorne represents the best authentic delicacies of Indian cuisine. All spices used are natural. The real art lies in the blending of these fresh and natural ingredients of the highest quality, cooked with skill and finesse. The cuisine at Curry Cremorne is brought to you with the best efforts of our team of professional Chefs. For the best dining and home delivery experience, every dish is individually prepared to ensure freshness and quality. The degree of spiciness can be restricted starting with mild, medium and progressing by stages to Hot and Super Hot according to the customers demand. Join us to fulfill your taste of demand and enjoy an exciting new gourmet experience.

  • Delhi 'O' Delhi

    Newtown, Sydney

    Delhi ‘O’ Delhi’s unique melange of traditional ingredients carry the delicate flavours of India’s north and south, the rural settings of Bengal and the street eateries of Lucknow – food for body and soul. From fiery chilli to the more gentle Indian flavours our dishes will engage every palate. Freshly ground and subtly blended spices, top quality local produce and attentive wait staff, in the tradition of India’s finest hotels, combine to give guests a memorable Indian dining experience.

  • Delhi 'o' Delhi

    Caringbah, Sydney

    Javed Khan invites you to a fine Subcontinent dining experience at Delhi ‘O’ Delhi. Our wide ranging Indian menu combines Delhi 'O' Delhi classic dishes with bold, intense flavours and an emphasis on simple presentation acquired through quality and fresh ingredients. Committed to the contemporary and innovative cuisine but still faithful to the memory of different traditional regional food All lamb and chicken (free range) is halal. We use only fresh sustainable market fish. Some of our dishes may contain/have traces of nuts.

  • Delhi By The Way

    Potts Point, Sydney

    Delhi By The Way is exquisite casual dining and offers delectable Indian food combined with passionate hospitality. We offer you distinct food flavours and wide range of vegetarian and non-vegetarian dishes that would enthral & satiate your taste buds. We have an amphitheatre of internal and alfresco seating to create a perfect ambience for a unforgettable Indian dining.

  • Holy Cow

    Surry Hills, Sydney

    Holy Cow is the latest restaurant from the experienced team at Khera Caterers Pty Limited. Situated in the heart of Surry Hills, Holy Cow offers amazing North Indian Cuisine with a large range of vegetarian and non-vegetarian dishes as well as tandoori breads and meats and healthy alternatives for the weight and diet conscious. Eat in or take away.