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Absynthe
Surfers Paradise, Gold Coast
Absynthe – Queensland’s Best Regional Restaurant 2007 – is on Surfers Paradise Boulevard in front of QI (the world’s tallest residential tower) in the heart of Surfers Paradise, a short stroll from the Gold Coast’s famous beaches Absynthe-is the creation of chef Meyjitte Boughenout. Meyjitte earned two Michelin Stars as executive chef at Restaurant Scholteshos in Belgium before moving to Australia. French-born Meyjitte created Absynthe for people who appreciate beautiful food and wine. Absynthe has won numerous awards since opening two years ago and was recently voted Queensland’s Best Regional Restaurant. Absynthe’s menu of contemporary French-Australian cuisine is available a la carte or degustation style. The wine list features more than 1000 internationally recognised wines from all over the world. The intimate 50-seat restaurant serves dinner every evening except Sunday and lunch on Friday only. The a la carte menu is not available on Friday and Saturday evenings – these nights are reserved for gourmet dining degustation style. Degustation means to savour, the Journey into Taste menu features six or seven small courses. This culinary experience may be ordered with diners’ choice of wine from a list of more 1000 internationally recognised labels or with the sommelier’s selection of wine with each course. Dishes change to take advantage of the best seasonal produce. Vegetarian and other special diets can be catered for with prior notice. Absynthe is available for functions and catering may be arranged. Meyjitte caterers for a number of international fashion labels including Cartier, Gucci, Prada, Louis Vuitton and Hermes. Family celebrations, corporate functions and events may be held in the main restaurant or the small private dining room. Meyjitte has introduced a variation of modern French cuisine based on Australian ingredients. “My restaurant is relaxed but sophisticated. It is less formal than some overseas or interstate fine dining establishments, Queensland is designed for relaxation. Although we are less formal we take enormous pride in serving the best food and wine available anywhere. I look forward to sharing the Absynthe experience with people who savour the difference,” Meyjitte Boughenout.
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Aqua Cafe and Restaurant
Dee Why, Sydney
Aqua Café and Restaurant is now open in the old Café location inside of the Dee Why RSL.
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Arthurs
Kellyville, Sydney
Arthurs Restaurant has been synonymous in the Hills area for the last 25 years with the freshest produce, quality surroundings and impeccable service.With a reputation for great seafood that spans its 25-year history, award winning Arthurs is natural choice for special occasions and casual fine dining. One of the best Restaurants in the Hills District, dont miss the abundant seafood on the menu and flexible options to dine with a set menu for larger groups. Fresh seafood is what makes Arthurs Restaurant a regular haunt for the seafood lovers in the Hills district. Wonderful produce is arranged in traditional modern Australia combinations. The restaurant is run by professional and loyal team who make every effort to make your visit a pleasure. From the early days of the original owner, Arthur Basher, to the current owners Helen and Greg Holton, Seafood has always been the restaurants forte. Groups are made more than welcome at Arthurs, with a great choice on the set menu and many attractive interior options available for wedding parties or family events.
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Assiette
Surry Hills, Sydney
Chef/Owner - Warren Turnbull Warren Turnbull’s dream was always to one day open his own restaurant. Assiette is that dream which began back in Auckland in 1992, when he walked into his first kitchen and fell in love straight away. Two years later, Warren moved to London to further his desire to learn from others he had heard about, read about and seen on television. Working for the likes of the famed Marco Pierre White only fuelled this passion. After three years, Turnbull once again packing his bags, headed to Sydney and found himself in one of the city’s most prized kitchens: Banc restaurant. For the next six years he worked alongside Liam Tomlin, moving through the ranks to become head chef. It was these years working with some of Sydney’s finest chefs, and a brief stint at Cruise restaurant as executive chef where he earned his first Sydney Morning Herald Good Food Guide Chef’s Hat, that told Warren it was time to open Assiette. With a lot of hard work and the help of some very special friends, Assiette opened its doors on the 18th July 2005. Turnbull’s dream is very much alive and judging by some of the reviews, he is having the time of his life.
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Barmah Park Cafe
Moorooduc, Melbourne
Book Online at http://www.barmahparkwines.com.au Barmah Park Vineyard Cafe opened in December 2004. Our casual relaxed atmosphere takes in picturesque views of the vineyard and surrounding Moorooduc Plains and provides the perfect backdrop for our informal contemporary cafe style menu. Enjoy hearty dishes such as house made ravioli, seafoods, risottos, sumptuous steaks, dips, cheeses, homemade cakes.
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Barrenjoey House
Palm Beach, Sydney
Coastal breezes drift across the sparkling ripples of Pittwater in Sydney’s north. Picturesque sailing boats drift along in the breeze. A magical setting for Barrenjoey House, a perfect mix of beachside chic and great food. A guesthouse since 1923, Barrenjoey House has been extensively renovated and restored as a delightful modern Australian restaurant and boutique getaway. The feeling is a charming and eclectic mix of “beach house meets Ivory Coast”, creating a truly unique experience. Situated in Palm Beach on the Northern Beaches, just a 50 minute drive from the city, you’ll feel like you are a thousand miles from care. Barrenjoey House offers a modern, contemporary menu with an emphasis on quality fresh produce and seafood, with daily specials. We bring together a relaxed dining experience with professional, friendly service. Intimate summer dining on a candlelit terrace or cosy winter nights by a roaring fire, both are possible in this delightful spot. Fantastic views of glittering Pittwater are resplendent in all areas of both the café and the restaurant. Our delightful private dining room can seat up to 12 guests and still has those great views.
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BCM Bar & Balcony
Waterfront City, Melbourne
Waterfront Venues is designed for a wide range of events – from meetings, conferences and product launches to glamorous weddings, ‘A’ list parties and club nights. One large venue or three smaller rooms all open onto a sheltered and heated terrace boasting superb harbour views. With menu selections from our two outstanding restaurants, Kobe Jones and Beachclub Melbourne, Waterfront Venues provides you with a great range of foods and beverages to choose from – with such flexibility, you’ll always be able to do something different for your clients or guests. No idea’s too big or request too great for the team at the Waterfront Venues…. 24/7 we’re here to make it happen for you!
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Beach Road
Palm Beach, Sydney
Beach Road Restaurant, set in the typical beauty of the Australian beach landscape offers a deluxe multi award winning dining experience. It is arguably one of the finest restaurants on the northern beaches Beach Road Restaurant boasts fine cuisine with a blend of French and Mediterranean flavours and equisetic wines to match. We look forward to welcoming you and your loved ones at Beach Road soon.
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Bench Cafe
Manly, Sydney
Bench Cafe in Manly is a busy local's cafe by day and a bustling fajita and margarita bar by night. We're passionate about fresh produce, fine coffee and creating a relaxed, casual atmosphere. Cafe: Mon-Sun, 7am-3pm Fajitas: Thu-Sat, 5pm-10pm
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bills
Woollahra, Sydney
Bill Granger is a self-taught cook whose easygoing and joyful approach to cooking is an essential element in his enduring popularity. He has restaurants in Surrey Hills, Darlinghurst, Japan and lastly, in Woollahra. His excellent cooking skills are delivered in his beautiful presented dishes. Try it for yourself!