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Heirloom
Cbd, Melbourne
Introducing Heirloom, a casual Restaurant and Sake Bar showcasing Japanese influenced modern French dishes to share with an exclusive and extensive selection of sake's, boutique wines and local micro-brewery beers. Heirloom is the product of a cross-cultural culinary dialogue between the Eastern and Western worlds from classically French trained Executive Chef Kyle Doody (Jacques Reymond, European, Gills Diner) and master Japanese chef Shigeo Nonaka (Shoya). Both Chefs are heavily influenced by each others cuisines and share a common passion for great produce, fine technique and beautiful presentation. For those wanting more traditional Japanese fare, the restaurant houses a separate sake bar featuring a wide selection of sushi/sashimi, tempura and yakitori driven by Shigeo and his highly skilled team using the finest produce we can find. Those familiar with Shoya's high end Japanese cuisine can expect the same level of quality and attention to detail. For meat lovers we have constructed a display dry ageing meat locker, stocked with brilliant cuts of house butchered beef from around Australia with Kyle's nose to tail philosophy producing some memorable meat moments. Featured also are 5 different types of oysters sourced daily from the best Australian waters and shucked fresh to order. We hope your dining experience at Heirloom is one to remember. Located in the heart of Melbourne’s CBD in a beautiful contemporary space, Heirloom is the perfect place to unwind and indulge. We are open for Breakfast, lunch, dinner and late night cocktail bar menu 7 days a week. For us the name Heirloom evokes treasures regardless of value. Of memories passed down through generations, of family and friends. It speaks of tradition and purity of flavour. For further information or to book, please contact (03) 9639 1296,check us out at heirloomonbourke.com.au or drop in to 131 Bourke Street Melbourne.
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New Orleans Cafe
Crows Nest, Sydney
"Laissez les bons temps rouler!" is a Cajun expression meaning "Let the good times roll!" It strongly conveys the "joie de vivre" ("joy of living") attitude that is present throughout south Louisiana. In September 1995, Danny and Aline Cross threw open the doors to Crows Nest’s first snowball shop. The set up was basic, but the business thrived. A number of months later, they bought a coffee machine and overnight, New Orleans Old fashioned Snowballs became New Orleans Café. Serving a very basic menu, with a kitchen comprising of one microwave oven for reheating, most of the food was cooked off the premises in Aline’s home kitchen. The food and hospitality offered proved so popular that eventually, they could not keep up with the demand. At this stage, the actual space consisted of a narrow shop with a front entrance and not much dining space. It continued to grow and that’s when expansion began. Bit-by-bit, the New Orleans Café grew and today occupies not only the original space, but has taken over the whole corner as well. You ain’t seen nothin’ yet. The New Orleans Cafe is a friendly, relaxed, informal, and swinging joint, and is dedicated to providing one thing and one thing only: "The Ultimate New Orleans Experience". Our location is perfect, in a bustling trendy village, on a magic corner. Our atmosphere is unique in Sydney. The only thing modern or slick about the place is the technology we use to help us serve our guests. But the aesthetic has a rustic rambling appeal based around New Orleans Memorabilia. It is full of atmosphere and allows people to feel comfortable. With it's timber finishes, concertina doors and alfresco dinning. What the New Orleans cooks on the menu, it does right. There are always some great Creole-Cajun dishes available, as well as classics such as burgers, ribs, soups and salads. The Cafe also does brilliant cocktails, mixed drinks, and makes one damn fine cup of coffee.
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Spiedo Restaurant & Bar
CBD, Sydney
Spiedo Restaurant & Bar Alessandro Pavoni of one hatted Ormeggio at The Spit is launching Spiedo in the Sydney CBD. Spiedo is an informal eatery and bar on Level 6 of the new Westfield Sydney with entrances from both Castlereagh and Pitt streets. Spiedo's Restaurant menu features Alessandro's famed SPIEDO BRESCIANO, Risotto and handmade Pastas as well as some new takes on the cuisine of Lombardy in the small plate selection. The Stuzzichini Bar and counter offers quality antipasto, sliced meats and salads not to mention great coffee and beer on tap, perfect for those a bit pushed for time! You'll find something for all times of the day, from breakfast (we open at 7.30am!) through to after dinner digestivi and all times in between. Food “Spiedo is named after my favourite dish 'Spiedo Bresciano' – a traditional Brescian way of spit-roasting meats of quail, duck leg, pork scotch fillet, and pork ribs, on a rotisserie,” Alessandro Pavoni, Executive Chef and Co-Owner says. “I slowly baste them for five hours with sage and butter so they melt in your mouth, and serve with soft polenta." Spiedo is defined by a huge open kitchen at its center. Like a theatre, diners can see the six foot four – surfing, motorbike riding, tattooed “mountain of a man” – so described by one MasterChef contestant, in action. Together with Head Chef and fellow Italian Fulvio Lancione and their brigade of passionate chefs and cooks, Italian theatre remains alive and well at Spiedo as Pavoni and his troupe hand-make Lombardian casoncelli pasta, gnocchi, risotto, and gelato for all to see. Restaurant Opening Hours: Monday - Friday: 7.30am - 11pm Saturday - Sunday: 9am - 11pm
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The Last Train to Bombay
Crows Nest, Sydney
India was the first country to introduce spices to the western world. Portuguese maritime traveller Vasco-Da Gama on his first voyage to the east carried back spices as a gift of the Gods for the royalty of Portugal. The Indian Railway network is one of the largest in the world and caters to the largest spectrum of society. We also combine traditional variety and hospitality as part of our cultural heritage.