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Foveaux Restaurant
Surry Hills, Sydney
Foveaux Restaurant and Bar is the creation of award winning Chef/Proprietor Darrell Felstead and combines a 45 seat restaurant with a cellar cocktail bar located amongst the fashion warehouses and creative agencies of Sydneys Surry Hills. Since its opening in April 2007, Foveaux has quickly developed a reputation as a venue that offers some of Sydney’s most creative dishes and drinks. The exposed brick of the original Schweppes factory in the restaurant has an industrial feel that gives way to the intimacy of the sandstone cellar bar creating a setting that evokes Manhattan. Voted Best New Restaurant in the Sydney Morning Herald Good Food Guide for 2008, Felstead says the philosophy for Foveaux is simple: 'Whether its in the food on the plate or the drink in the glass, I want to give people a creative experience when they come to Foveaux. We use classic ingredients and combinations but try and give them a creative edge so that hopefully people are getting new experiences and flavours when they eat and drink with us. I want people to feel relaxed and enjoy themselves and so I have made Foveaux the place that I would want to come to.'
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Pello
East Sydney, Sydney
Located in the restaurant heartland of Sydney’s famous Stanley St precinct, Pello, recently awarded two chef’s hats, is a place where you can enjoy fresh exciting Modern European cuisine in warm & welcoming surrounds. With a modern inner urban bistro-style atmosphere, customers can choose to dine alfresco in the open air candle-lit courtyard or on our Terrace balcony. Alternatively, enjoy the warm and wood finished dining room with its signature terrazo floor. With seating for up to 80 people, Pello is perfect for corporate or social functions with canapés, degustation or set menus available on request for groups of 12 or more. The Pello staff are also more than happy to create menus which cater to your specific needs. Modest prices make Pello’s innovative menus accessible for all with entrées from $18 and mains from $28. For a truly gastronomic experience, Pello offers an eight course degustation menu for $105. Pello restaurant is fully licensed and offers an extensive wine list. However, you are most welcome to bring your personal favourites as BYO (Monday to Wednesday only). Degustation wine dinners are also an occasion not to be missed at Pello some of which, feature a presentation by the wine maker. Pello’s bar menu with accompanying cocktail list caters for those who prefer an afternoon nibble and drink. The Park and Dine offer also ensures convenient parking for an $8 flat rate (entry after 6pm).