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Aubergine
Dee Why Beach, Sydney
Aubergine is a restaurant located on The Strand, Dee Why Beach. The menu features a mix of European and Mediterranean flavours.
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Catalina
Rose Bay, Sydney
Dip your toe in the water... plunge into Sydney food at its freshest best and Sydney Harbour at its most spectacular. Catalina is a restaurant experience like no other. Catalina is one of Australias great destination restaurants situated on a landmark Rose Bay site on Sydney Harbours eastern foreshore. Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydneys favourite place to eat the best by the water. Rose Bay was the site of Australias first international airport. From 1938, flying boats, including the famous Catalinas ruled the skies. In 1957, local identity Jim Bendroit built a restaurant and nightclub called Caprice, jutting out over the water. Caprice captivated Sydney-siders for years and was the hottest spot in town. After the heyday of the Caprice era and years after the last of the big flying boats had flown out, the McMahons extensively renovated the building with architect Leigh Prentice. The restaurant was designed as a homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water-level, punctuated only by the comings and goings of a working harbour, and incoming commuter sea planes based in front of the restaurant. Catalina is one of only a few restaurants in Sydney whose kitchen remains open from midday to late. Diners are welcome all day (full menu available). Awards Winner 2008 Gourmet Traveller 'Sommelier of the Year': Simon Curkovic, Catalina. Two star rating, Gourmet Traveller 2008 Australian Restaurant Guide Winner 2008 Gourmet Traveller 'Sommelier of the Year: Simon Curkovic, Catalina Hatted restaurant every year since opening in 1994: Sydney Morning Herald Good Food Guide Winner 2007 Restaurant and Catering NSW Metropolitan Awards for Excellence: Best Modern Australian Restaurant, Formal Finalist: 2007 Restaurant and Catering Australia National Awards for Excellence: Best Modern Australian Restaurant, Formal Winner 2005 and 2006 Restaurant and Catering NSW Metropolitan Awards for Excellence: Best Restaurant Wedding Caterer Winner 2004 Restaurant and Catering NSW Metropolitan Awards for Excellence: Best Modern Australian Informal Winner 1995 American Express Restaurant Awards: Best New Restaurant Winner 1999 and 2000 American Express Restaurant Awards: Best Restaurant Eastern Metropolitan
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Compass Restaurant
Port Macquarie, Newcastle
This place is now known as Zebu Bar & Grill. Experience Executive Chef Todd Powers menu design encompassing the enticing fusion of Thai and contemporary Australian cuisine. Explore an ever changing specials board offering an array of main courses and scrumptious desserts utlising the freshest of local produce. Enjoy a drink at the bar or on the terrace with water views as far as the eye can see. Stay for dinner and relax with live music and friendly professional service. The Hotel Bar/Restaurant is the perfect meeting place for a pre-dinner drink with friends or stay a while and enjoy our appetizer menu accompanied with wines by the glass or an ice-cold beer. The Restaurant offers informal but stylish dining. Featuring an open kitchen, a highlight of compass is dining alfresco on the terrace overlooking the Hastings River (weather permitting). Start your day with a sumptuous buffet breakfast including eggs cooked to order. Dinner features a seasonally changing menu showcasing the very best of fresh, local produce presented by our award winning team of Chefs, matched with a comprehensive wine list.
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Maggie Beer's Farm Shop
Nuriootpa, Adelaide
Creating shortrun products based on the best quality produce in season is how Maggie started with the Farm Shop. Whether a ute full of peaches or a trailer of blood oranges, the produce always drives the product. In order to function as a shortrun kitchen again, the Farm Shop’s menu has shifted from set lunchtime meals to foodie-friendly all day eating. In Maggie’s words, “picnic fare”, whether inside or out. An opportunity to pick your own collection of goodies from Maggie’s famous delectables; pates (of course!), Pheasant and Porcini Terrine, cheeses, olives, woodfired bread and quince paste galore. So many morsels and so much more time for indulgence. With so many requests to enjoy Maggie’s delicious food at all times of the day, it just makes sense that the new menu runs from the time of opening at 10.30am through until 5pm. Any extra inspiration needed may be found in the 2pm daily cooking demonstrations using Maggie’s versatile products for take home ideas. Doesn’t that just get your Verjuices going? Hope to see you at the Farm Shop soon.
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Magistic Cruises
Sydney, Sydney
Magistic Cruises, operates dinner cruises on the amazing Sydney Harbour – the never-miss location in Sydney. The multi-million dollar, state-of-the-art catamaran glides past the world famous Sydney icons - Sydney Opera House and Sydney Harbour Bridge - and other major landmarks around the harbour, providing a fantastic sightseeing opportunity and a breathtaking eyeful of the sparkling city skyline during the night. Dinner Cruise Inclusions: • Deluxe harbour buffet freshly prepared on board • 3 hour dinner cruise on board a luxury catamaran • See the famous Sydney Harbour Bridge & Opera House • The best value dinner cruise on Sydney Harbour Bridge
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Pilu
Freshwater, Sydney
Situated on the shores of beautiful Freshwater Beach with spectacular views out to the ocean, the restaurant was established in 2004 by owners Giovanni Pilu and Marilyn Annecchini. Pilu at Freshwater is an award winning restaurant, proudly receiving two chef's hats in the Sydney Morning Herald Good Food Guide for consecutive years since opening. The restaurant is both relaxed and sophisticated and prides itself on delivering exceptional service and an unforgettable experience
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Stella Blu
Dee Why Beach, Sydney
Stella Blu is an Italian restaurant located on The Strand, Dee Why Beach. The menu features traditional & contemporary dishes from the diverse regions of Italy. Ingredients only include the best local & imported products. Opening Times: Monday to Friday: 9am till late Saturday & Sunday: 8am till late All day dining available. Late night dining available Friday and Saturday till 10pm
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Sunrise Cafe
Warriewood, Sydney
No Information Available.
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The Boathouse Palm Beach
Palm Beach, Sydney
The Boathouse in Sydney's stunning Palm Beach location offers a beachside setting, fresh modern Australian cuisine and contemporary allotted furnishings and interiors. Offering a bit of everything - fresh market flowers, bread + milk, deli style food + cheeses, delectable meals + snacks, the best cup of coffee and a daily newspaper - The Boathouse is the local favourite. There are many ways to enjoy eating and drinking at the original Barrenjoey Boathouse - have a seat at a picnic table on the large timber deck which is suspended over Station Beach, or simply grab a picnic rug and enjoy your meal out on the front lawn. The water views are breathtaking from every direction. Open Daily 7.30am - 4pm Breakfast 7:30am - 12 noon Lunch 12 noon - 3pm No Reservations taken, Seating available indoor & out
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Zebu Bar + Grill
Port Macquarie, Newcastle
Zebu Bar + Grill. Zebu has a vibrant yet relaxed atmosphere that makes it a favourite with locals, corporate and tourists. Zebu’s iconic waterfront location at Rydges Port Macquarie is the perfect spot to sip on a beer and watch the world go by, have a sun drenched breakfast, a leisurely lunch or meet friends for drink after work till late.