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3 results for Woodfire

  • Cantina Woodfire Pizzeria

    Mona Vale, Sydney

    Formerly known as Mona Vale Woodfire Pizza, Cantina Too is the second restaurant opened under the Cantina brand. Using only the finest quality ingredients and having a passion for making great pizzas - Cantina is the perfect pizzeria to enjoy a delicious, handmade pizza with your friends and family! Opening Times: Open 7 Days 5pm - Late Delivery to: Mona Vale, Newport, Narrabeen, Warriewood, Elanora Heights, Ingleside, Bilgola, Bayview, Churchpoint and Collaroy

  • Using only the finest quality ingredients and having a passion for making great pizzas - Cantina is the perfect pizzeria to enjoy a delicious, handmade pizza with your friends and family!

  • Wildfire

    Circular Quay, Sydney

    Welcome to Wildfire, Sydneys hottest and most exciting dining experience. With legendary views, a spectacular state-of-the-art kitchen and glamorous, ambient interiors, Wildfire is a complete sensory experience. The quest for Wow The creative force of Wildfire, New Zealand restaurateur Tonci Farac (Cin Cin Auckland) has created a restaurant with a wow factor all of its own. In a refreshing departure from cool Sydney minimalism, Wildfire features an exciting design that is sensual, lavish and maximalist on a New York scale. Taking full advantage of its awesome location, and boasting world famous views of Sydney Harbour and the Opera House, Wildfire instantly won best new Sydney restaurant" by Vanity Fair Magazine July 2002 and the coveted Wine List over three consecutive years in 2002, 2003 & 2004 from the Restaurant & Catering Association NSW. Awards 3 Goblet Award, Australian Gourmet Wine 2010 Winner of the Gourmet Traveller WINE Readers’ Choice Award, 2009 Metropolitan Awards for Excellence 2006 Wine List of the Year, Restaurant & Catering Association NSW 2002, 2003, 2004 Award of Excellence, Le Chaine des Rotisseurs, 2003 Finalist Best New Restaurant, Restaurant and Catering NSW Metropolitan Awards for Excellence, 2002 Best New Sydney Restaurant, Vanity Fair Magazine, July 2002 Best Contemporary Australian Restaurant, Restaurant and Catering NSW