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Sushi Bar
Rose Bay, Sydney
A small little restaurant and sushi take away bar, serving delicious decorated sushi rolls, and fresh sashimi.
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Sushi Connection
Bondi Junction, Sydney
Sushi Connection is a successful sushi take away located in Westfield Bondi Junction. They offer a range of sushi and sashimi dishes as well as party platters and other Japanese Meals.
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Tandoori Palace
Darlinghurst, Sydney
When first walking into Tandoori Palace, you may need to take a step back as the recent renovations are quite breathtaking. The original timber floors, tinned pressed high ceilings, breathtaking bar, marbled featured walls all make for a fresh, modern, sleek, feel-good dining experience. The service is friendly and professional, yet without being intrusive, and the quality and quantity of the food are generous at affordable prices. On the lower level, you'll find a Karaoke party room. Friday & Saturday Bollywood Party Nights - $35.00 + 2.50 BYO, Set Banquet menu, bellydancer, karaoke, DJ and free passes into a nightclub. Karaoke Nights Sunday-Thursdays $25 - $30 bookings over 15+. Bookings are essential. Dress Code: Neat, casual. Strictly NO THONGS.
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Thai at Terrey Hills
Terrey Hills, Sydney
Thai at Terrey Hills is a Thai restaurant located in the leafy suburb of Terrey Hills on Sydney's Northern Beaches. Opening Hours: Lunch Mon to Sun from 11:30am Dinner Mon to Sun from 5pm
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Thai Garlic
Forestville, Sydney
Your local Thai restaurant in Forestville with impressive service and dishes. Thai Garlic has been opened for 12 years. From eat in to takeaway, open 7 days for lunch and dinner with 60 seats inside and outside it is an excellent venue for any group, small or large. BYO is convenient with bottle shop next door.
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Thai Kanteen
Mosman, Sydney
Thai Kanteen offers a unique Thai dining experience presenting classic Thai cusine in a unique and innovative way. Our chefs are trained, fully qualified & experienced in Thailand, so you know you are getting the authentic Thai tastes. Add to this, Australias best fresh produce and seafood, greater availability of organics, and a contemporary approach to dish design & presentation, and you have the recipe for a whole new dining experience. Our specialty desserts and extensive wine collection compliment the meal perfectly. Whether it is an intimate dinner for two, a night out with friends, a banquet for a group or a quick take-away, our Executive Chef Anan Inthorn and our staff invite you to experience the tastes of Thailand as only Thai Kanteen can show you.
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Thai Lanna
Narrabeen, Sydney
Lanna was the name of the old kingdom of northern Thailand established in the 13th century. Lan-na literally translates as one million rice paddies, symbolic of the wealth and prosperity of the kingdom. Lanna flourished for over two hundred years, a period remembered for its grace and beauty. The capital was the ancient walled city of Chiang Mai. Thai Lanna Restaurant open seven nights per week for delicious Thai food. Eat in or take away. BYO
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Thai Lanna
Neutral Bay, Sydney
Lanna was the name of the old kingdom of northern Thailand established in the 13th century. Lan-na literally translates as one million rice paddies, symbolic of the wealth and prosperity of the kingdom. Lanna flourished for over two hundred years, a period remembered for its grace and beauty. The capital was the ancient walled city of Chiang Mai. - Thai Lanna Restaurant open for lunch Monday to Saturday and dinner seven night per week - Delicious Thai food. Eat in, take away(10% off) or Home Delivery - Special! Lunch time specials. Eat in from $10, take away from $7.00 - BYO - Blackboard menu: many new dishes plus all your traditional favourites. - The cuisine of Chiang Mai, Northern Thailand. Not too spicy, lots of flavour.
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Thai Princess
Darlinghurst, Sydney
An Authentic Thai restaurant in the heart of East Sydney .... Contemporary contrasts of red on dark surfaces and wall to floor mirrors create an airy, open space. The glint of stainless steel in the open-plan kitchen is the central visual anchor and focus. Like the interior the menu is designed to incorporate current trends and presents a balanced representation of authentic Thai dishes. The Cuisine ranges from gently hot dishes with the sharpness of the chillies and the spices in a curry dish, to aromatic appetisers and mains toned down by the sweetness of the coconut cream. All dishes are enhanced with the traditional flavours and tastes of delicate ingredients and herbs. The Thai Princess is only a short walk from Town Hall station and offers parking at SECURE Parking - Riley St. at $5 for 4 hours. Ask staff for voucher.
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The Bronzed Onion
Harbord, Sydney
OUR lunch date comes down to the toss of a coin. Dinner out or the Bledisloe Cup on TV? Union wins, and we head into Freshwater to mingle with the lunchtime set. The Bronzed Onion has a plum spot right in the middle of the village. It spills to the front onto the street and to the side into a small arcade. With some great, girly shops on either side and across the road, it’s a perfect venue for two extremely agreeable pursuits, lunching and shopping. Or shopping and lunching, if you prefer. Straddling the line between daytime cafe and evening restaurant, the Bronzed Onion’s mission statement, or so its business card states, is both restaurant and family cafe. Nippers are warmly welcomed and can be fed and watered with an obligatory sugar fix for $12. But don’t let that put you off. If you’re childless or child free, it’s still a grownup place to go. In fact, the Saturday lunchtime cafe society is a mixture of family groups and kiddyfree, 20-somethings enjoying coffees and platefuls of breakfasts. Inside, owners Renee and Rodd Black have dared to be different. For once, that allpurpose, beachy blandness replicated up and down the peninsula gets the flick. God forbid, there’s vibrant colour on the walls, clutter, a funky bar as well as towering, twiggy topiaries. Having lunch in a cafe it is often hard to see what a kitchen can really do. Renee, who’s also a chef, has gone down two routes. She’s stuck with a range of old faves including the allday breakfast, caesar and thai salads, burgers, sandwiches and wraps, balanced with balsamic rump steak and pan-fried salmon, fish and chips and pasta. Her more interesting pilgrimage heads to Spain with that dining staple, tapas. Some dishes are regulars – popular quesadillas, a mixed tapas plate, croquettas (lemon, herb and parmesan risotto balls), gambas a la plancha (prawns) and pulpo espanol (octopus). The spicy prawns in red sauce seems too good to pass by. And at $18 it’s a generous and tasty serve to share tapas-style or eat alone. Six juicy prawns and plenty of spicy tomato sauce to soak up your garlic tosado. The menu crosses the border to Italy with a light option of lemon linguine. It’s a fresh and lighter contrast to the earthy chilli con carne. Slow-cooked for more than three hours and seasoned with chipotle and cumin, the blade of beef simply falls apart. Source: Hudec, Beverley. The Manly Daily, News Limited, 2010, p. 24.