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Zebu Bar + Grill
Port Macquarie, Newcastle
Zebu Bar + Grill. Zebu has a vibrant yet relaxed atmosphere that makes it a favourite with locals, corporate and tourists. Zebu’s iconic waterfront location at Rydges Port Macquarie is the perfect spot to sip on a beer and watch the world go by, have a sun drenched breakfast, a leisurely lunch or meet friends for drink after work till late.
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Wolfies
Circular Quay, Sydney
Wolfies, located at Campbells Cove in the historic Rocks area of Sydney: We offer contemporary decor and innovative Australian cuisine including prime Hereford beef and fresh Australian seafood. Wolfies has a casual atmosphere with views over the famous Opera House from the undercover outside dining area. Seating for up to 460, with private rooms available. Open for business 7 days and nights.
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Winehouse Bar & Restaurant
Polkobin, Cessnock
Winehouse is in the heart of Pokolbin across from the Concert venue and Hope Estate Winery. We have a bar area for morning coffees or afternoon drinks. We pride ourselves on great food at affordable prices and to give you a relaxed dining experience. Winehouse Bar and Restaurant offers a relaxed dining atmosphere. Enjoy indoor or alfresco dining, sampling a menu that changes with the seasons, using only the finest of local and regional produce. Conveniently located inside the Pokolbin Village Resort. Open for breakfast and lunch 7 days Dinner 5 nights (closed Tuesday and Wednesday nights). Available for private functions and events by appointment.
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Wildfire
Circular Quay, Sydney
Welcome to Wildfire, Sydneys hottest and most exciting dining experience. With legendary views, a spectacular state-of-the-art kitchen and glamorous, ambient interiors, Wildfire is a complete sensory experience. The quest for Wow The creative force of Wildfire, New Zealand restaurateur Tonci Farac (Cin Cin Auckland) has created a restaurant with a wow factor all of its own. In a refreshing departure from cool Sydney minimalism, Wildfire features an exciting design that is sensual, lavish and maximalist on a New York scale. Taking full advantage of its awesome location, and boasting world famous views of Sydney Harbour and the Opera House, Wildfire instantly won best new Sydney restaurant" by Vanity Fair Magazine July 2002 and the coveted Wine List over three consecutive years in 2002, 2003 & 2004 from the Restaurant & Catering Association NSW. Awards 3 Goblet Award, Australian Gourmet Wine 2010 Winner of the Gourmet Traveller WINE Readers’ Choice Award, 2009 Metropolitan Awards for Excellence 2006 Wine List of the Year, Restaurant & Catering Association NSW 2002, 2003, 2004 Award of Excellence, Le Chaine des Rotisseurs, 2003 Finalist Best New Restaurant, Restaurant and Catering NSW Metropolitan Awards for Excellence, 2002 Best New Sydney Restaurant, Vanity Fair Magazine, July 2002 Best Contemporary Australian Restaurant, Restaurant and Catering NSW
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Whitewater
Manly, Sydney
Whitewater restaurant’s fresh, imaginative style showcases Manly at its very best, with its mouth-watering menus, elegantly relaxed ambience and superb location next to the Manly foreshore on South Steyne. Making waves since its arrival on the Sydney restaurant scene late 2004, Whitewater restaurant has been a hit with Sydneysiders looking for that extra special seaside experience. The perfect end to a day or evening on the water, catch the Manly ferry across the sublime Sydney Harbour, take a short promenade along the renowned Manly Beach, then sit back and enjoy Whitewater’s chic beach house atmosphere with a glass of wine, an exquisitely prepared meal, and great company. Open for breakfast, lunch, and dinner, Whitewater’s seasonal and flavoursome mod oz menu and extensive wine list will not disappoint. The perfect place for an extended weekend breakfast, relax with a steaming long black and Whitewater's signature Asian inspired breakfast dish – wok fried eggs with steamed rice, sweet soy, sesame oil, chilli, herbs, and crispy shallots. Also on the menu is omelette with wilted spinach, roast tomato, mushrooms and woodside goats cheese; buttermilk pancakes with berries, maple syrup and vanilla icecream; and Whitewater's own muesli with fresh fruit salad, natural yoghurt and milk. For those wanting a quick lunch on the run, Whitewater’s lunch menu is set to inspire delight. Choose from a wide selection of dishes that includes asparagus, tomato and onion tart with woodside goats curd and tomato salad; beetroot cured salmon with potato pikelets and horseradish dressing; pan roast barramundi, rocket and potato puree, sautéed mushrooms, parsnips and truffle butter; 1/2 or whole tasmanian lobster thermidore with broccolini and kipfler potatoes and chargrilled sirloin steak with handcut chips, béarnaise or red wine mushroom sauce. With dinner, Whitewater comes into its own. Step in from a brisk stroll by the water and prepare to watch the world go by from the comfort of your seaside table with rare kangaroo loin, apple riesling jelly, lavender cress salad and light garlic cream or grain fed lamp rumpl cooked 'sous vide'served with braised lentils and pancetta, baby carrots and gremolata. Or, humpty doo barramundi with rocket and potato puree, sauteed seasonal mushrooms and parsnip and truffle butter. Can’t decide what to choose? Then Whitewater’s succulent tasting menu may be the order of the day. Including five of Whitewater’s most popular dishes – hiramasa kingfish-tartare and sashimi with roast capsicum, capers, parsley, lemon oil and avruga caviar; seared sesame scallops, salad of asparagus, sweet corn and soy beans with black bean dressing and pickled ginger creme; petuna salmon in fine pastry, braise of fennel and leek with a pernod ragout of vongole and cuttlefish; crispy slow cooked pork belly with barbeque prawns, pineapple, sweet soy and chilli dressing; slow roast grain fed beef fillet with spinach, crumbed bone marrow and sauce bordelaise and a mixed leaf and herb salad with champagne vinaigrette , and a divine dessert tasting plate and is available with or without matching wines. Whitewater restaurant is truly one of the quintessential Sydney experiences. Contact us to discuss how we can make your next special occasion an affair to remember.
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The White Horse
Surry Hills, Sydney
A brilliant white building, distinguished by a giant silver stallion perched on its roof, The White Horse is nothing short of impressive. Inside, The White Horse is a lavishly designed meeting and drinking venue with contrasting spaces spread over two levels. Featuring bold original art, a luxurious private roof terrace and an open fireplace The White Horse sets the mood every time.
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The Vineyard
Crows Nest, Sydney
Situated in the heart of Crows Nest's restaurant district, The Vineyard is truly one of Sydney's best kept secrets. Boasting totally unique decor, including an exclusive, cushioned lined function area perfect for many style gatherings, The Vineyard captivates you with it's originality and relaxing atmosphere. Our extensive wine list compliments the unique dishes that put The Vineyard on another level. Thanks to a great chef and team, each dish served will introduce you to a world of flavours and the freshest of produce. From a mid week lunch, to a quiet dinner for two, to a gathering for many on a saturday night, let The Vineyard take you away...
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The Village Restaurant
Daintree Village, Port Douglas
The Village Restaurant is One of the 150 must does in Queensland
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The Terrace on Pittwater
Newport, Sydney
The newly refurbished Terrace on Pittwater is ideally located on the shores of picturesque Pittwater, Sydney with breathtaking water views to Bayview & Ku-Ring-Gai National Park. It is conveniently located just 45mins from CBD in the heart of the Northern Beaches in Sydney. The restaurants location has operated for over 70 years on the upper level of Sydneys famous Newport Arms Hotel, home to Australias largest waterfront beer garden, which itself has been a hotel landmark for locals and travelers alike since 1880. The restaurant itself offers diners exquisite contemporary and modern Australian cuisine served by a dedicated kitchen and floor team that pride themselves on delivering modern food, great service, great wines from Northern Beaches largest wine selection (+250) and an overall thoroughly enjoyable restaurant dining experience. Recently, the restaurant enjoyed 3 consecutive years of acknowledgement as Finalist in Restaurant & Catering Awards in Sydney for "Best restaurant in a pub" for 2004 & 2005 and 2006.
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The Royal Oak Hotel
Balmain, Sydney
The Royal Oak Hotel is located in the character filled back streets of historic Balmain. Built in 1879 it is one of the most charming pubs in Sydney. Balancing old world charm with modern day design, one of the first things you notice when you come to the Royal Oak is the busy open plan kitchen, with several dining areas. At this pub it really is all about the food... And the wine... Wine is a way of life at the Oak offering an extensive list by the bottle or glass in a seasonally changing menu painstakingly chosen by our crew