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Barrenjoey House
Palm Beach, Sydney
Coastal breezes drift across the sparkling ripples of Pittwater in Sydney’s north. Picturesque sailing boats drift along in the breeze. A magical setting for Barrenjoey House, a perfect mix of beachside chic and great food. A guesthouse since 1923, Barrenjoey House has been extensively renovated and restored as a delightful modern Australian restaurant and boutique getaway. The feeling is a charming and eclectic mix of “beach house meets Ivory Coast”, creating a truly unique experience. Situated in Palm Beach on the Northern Beaches, just a 50 minute drive from the city, you’ll feel like you are a thousand miles from care. Barrenjoey House offers a modern, contemporary menu with an emphasis on quality fresh produce and seafood, with daily specials. We bring together a relaxed dining experience with professional, friendly service. Intimate summer dining on a candlelit terrace or cosy winter nights by a roaring fire, both are possible in this delightful spot. Fantastic views of glittering Pittwater are resplendent in all areas of both the café and the restaurant. Our delightful private dining room can seat up to 12 guests and still has those great views.
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Safira Verde Cafe
Woolloomooloo, Sydney
Safira Verde Cafe was previously known as Jan's Cafe. Safira Verde located at 63 Crown Street, Woolloomooloo, just off William Street and about 3 km from Sydney Opera House. Jan's cafe has been trading at this address since 2005. From 01 January 2010, AVJVA Pty Ltd ITF AVJVA Trust took over the business and change the name to Safira Verde (Green Sapphire, it means). We will open for trading from 04 January 2010. Our aim is to bring to you healthy but still tasty modern Australian foods in a relaxing Viennese style cafe, where you can enjoy your days with books, chatting with your friends or talking business with your business partners and customers and enjoy good and healthy foods and great coffee. Complimentary wireless internet is available to all of our customers so bring your laptop, netbook or using your wireless-internet enable phones. Chef Sapphire Duong (the chef behind Kawa Cafe Surry Hills for more than 6 years) will introduce her best menu for the summer using the freshest Australian produce together with her passions for healthy & tasty eating. Please come and enjoy a selection of French summer hits including mushroom and prawn salad and the authentique Nicoise Salad. An unique selection of fresh cakes will be also on display. For coffee lovers (we all are), we serve Campos coffee. Come to our Cafe on Monday 04 January 2010 and enjoy our complimentary coffee of your choice and sample our great selection of canapes and cake. We hope see you there!
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Ruby Rabbit
Darlinghurst, Sydney
The A la Carte eatery on the ground floor supplies its guests with a choice of international infusion tastes as well as floral rusted wrapping mirrors and cages combined with a bar front filled with dioramas and custom wallpaper. Their offerings will satisfy the more exquisite taste buds aswell as those 3am cravings. The experienced wait staff are social and very friendly, taking care of all your needs and providing you with utmost quality and service. All dishes, whether from the grill or the sea, have been personally crafted by the Chef and cooked with the freshest of ingredients from across the globe. Ruby Rabbit has taken in much consideration with a close emphasis on providing a service that eludes into the unexpected whilst accompanied with the food favorites we all desire and an ambience we deny to believe
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Blue Orange
Bondi, Sydney
Blue orange breakfast is worth getting up early for, the smoked salmon scrambled eggs or ricotta & passionfruit soufflé pancakes are amazing. Lunch is always busy as locals and visitors line for a table to get the chargrilled chicken or seared salmon salad, all inspired by chef / owner, Shane's international training. At night Blue Orange’s casual cafe atmosphere makes way for an intimate, warm, candle lit room. The dinner menu offers interesting flavours with staples like slow cooked Flinders Island lamb or porcini risotto. The wine list is intelligent and food friendly. SMH Good Food Guide editor Matthew Evans said "Owner Shane Lurie is doing the food and what a good thing it is....Blue Orange is one of Bondi's best".
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The Boathouse Palm Beach
Palm Beach, Sydney
The Boathouse in Sydney's stunning Palm Beach location offers a beachside setting, fresh modern Australian cuisine and contemporary allotted furnishings and interiors. Offering a bit of everything - fresh market flowers, bread + milk, deli style food + cheeses, delectable meals + snacks, the best cup of coffee and a daily newspaper - The Boathouse is the local favourite. There are many ways to enjoy eating and drinking at the original Barrenjoey Boathouse - have a seat at a picnic table on the large timber deck which is suspended over Station Beach, or simply grab a picnic rug and enjoy your meal out on the front lawn. The water views are breathtaking from every direction. Open Daily 7.30am - 4pm Breakfast 7:30am - 12 noon Lunch 12 noon - 3pm No Reservations taken, Seating available indoor & out
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Brown Sugar
Bondi Beach, Sydney
Contemporary, chilled Bondi cafe by day, relaxed candlelit bistro by night, Bondi's Brown Sugar impresses with its versatile ambiance and friendly service. Brother and sister, Neil and Lianne Gottheiner are dedicated to sourcing local, organic and seasonal produce which is a feaure of this modern bistro menu.
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The Cooks Larder
Avalon, Sydney
In store you will find an inspiring selection of fine foods, breads, cheeses, meats & pantry staples sourced from the best producers in australia & worldwide. Our fridges & shelves are crammed with loads of home made items such as mayos, sauces, jams, biscuits. We also offer a collection of desirable home wares & kitchen essentials including a range of hand made porcelain pieces commissioned exclusively for the cooks larder.... When eating in store you can watch our chefs at work in our open kitchen creating fantastic food using the freshest seasonal produce available. You can also expect to find a knowledgeable staff member always on hand to assist with any cooking, food or entertaining advice & should you need more, there is a cooking class for every occasion & level of skill. …absolutely everything you need to cook and entertain simply and stylishly at home.
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The White Horse
Surry Hills, Sydney
A brilliant white building, distinguished by a giant silver stallion perched on its roof, The White Horse is nothing short of impressive. Inside, The White Horse is a lavishly designed meeting and drinking venue with contrasting spaces spread over two levels. Featuring bold original art, a luxurious private roof terrace and an open fireplace The White Horse sets the mood every time.
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Maggie Beer's Farm Shop
Nuriootpa, Adelaide
Creating shortrun products based on the best quality produce in season is how Maggie started with the Farm Shop. Whether a ute full of peaches or a trailer of blood oranges, the produce always drives the product. In order to function as a shortrun kitchen again, the Farm Shop’s menu has shifted from set lunchtime meals to foodie-friendly all day eating. In Maggie’s words, “picnic fare”, whether inside or out. An opportunity to pick your own collection of goodies from Maggie’s famous delectables; pates (of course!), Pheasant and Porcini Terrine, cheeses, olives, woodfired bread and quince paste galore. So many morsels and so much more time for indulgence. With so many requests to enjoy Maggie’s delicious food at all times of the day, it just makes sense that the new menu runs from the time of opening at 10.30am through until 5pm. Any extra inspiration needed may be found in the 2pm daily cooking demonstrations using Maggie’s versatile products for take home ideas. Doesn’t that just get your Verjuices going? Hope to see you at the Farm Shop soon.
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The Continental
Sorrento, Melbourne
The friendly staff at The Continental will wait on you hand and foot and provide full table service. You can either dine inside the magnificent ambiance of the limestone restaurant or dine al fresco at the front of the hotel. Please contact the Hotel on 5984 2201 for our latest seasonal menus. All menus can be faxed / emailed upon request. Our wine list has a wide range of local Mornington Peninsula and New Zealand wines and beers. Children’s Menu Available.