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12 Brooklyn
Brooklyn, Sydney
12 Brooklyn is Cafe/Restaurant located in the Brooklyn Boat Harbour. It features a cafe style menu and is a great stop off when travelling along the Pacific Highway. Mon - Wed: 9:00 am - 4:00 pm Thu - Sat: 9:00 am - 11:00 pm Sun: 9:00 am - 4:00 pm
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2KF Espresso
Mona Vale, Sydney
A lively cafe atmosphere with delicious take-away coffee's.
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3.nineteen
Port Douglas, Port Douglas
Head chef Damion Jones and partner Nikki runs this establishment and they have had great reviews from locals and tourists. Great food and a great setting with breathtaking views and stunning sunsets... Open for breakfast, lunch and sundowners. WINNERS of Best Breakfast 2011 Port Douglas Magazine AWARDS
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A Bientôt
Mona Vale, Sydney
A delicious cake and pastry shop located in the heart of Mona Vale. The tastes of these delicious treats almost transports you on a tasteful Italy escape!
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A tavola
Darlinghurst, Sydney
A tavola is a delicious Italian restaurant that supplies all of its customer with a great warmth and comfort. They produce home-made simple pasta which amazes all types of taste buds. The food is stretched out upon a large marble table, fresh pasta is hanging in the kitchen and hot steam is coming out of the cooked sauces. A great experience.
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Ablaze Grill & Bar
Moore Park, Sydney
Ablaze Grill + Bar is located in the heart of 'The Entertainment Quarter', and is proud to be the premier grill venue in the entertainment precinct. We specialise in contemporary and traditional grilled cuisine at a cost to suit every individual, couple and family. Our delicious menu offers a vast range of dishes from the char-grill including steaks, cutlets, ribs, chicken, fresh seafood and burgers. We also offer an extensive salad range and specialty vegetarian dishes. For those with a sweet tooth, why not try one of our award winning desserts? Our popular tapas and function set menus are catered to ensure a filling and socially interactive experience for all. Ablaze includes three dining areas to choose from, with two fully licensed bar's over three levels. A private dining room is available for more intimate dining on our mezzanine level. Ablaze accommodates 200+ people and we are open for trade 7 days of the week.
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Absynthe
Surfers Paradise, Gold Coast
Absynthe – Queensland’s Best Regional Restaurant 2007 – is on Surfers Paradise Boulevard in front of QI (the world’s tallest residential tower) in the heart of Surfers Paradise, a short stroll from the Gold Coast’s famous beaches Absynthe-is the creation of chef Meyjitte Boughenout. Meyjitte earned two Michelin Stars as executive chef at Restaurant Scholteshos in Belgium before moving to Australia. French-born Meyjitte created Absynthe for people who appreciate beautiful food and wine. Absynthe has won numerous awards since opening two years ago and was recently voted Queensland’s Best Regional Restaurant. Absynthe’s menu of contemporary French-Australian cuisine is available a la carte or degustation style. The wine list features more than 1000 internationally recognised wines from all over the world. The intimate 50-seat restaurant serves dinner every evening except Sunday and lunch on Friday only. The a la carte menu is not available on Friday and Saturday evenings – these nights are reserved for gourmet dining degustation style. Degustation means to savour, the Journey into Taste menu features six or seven small courses. This culinary experience may be ordered with diners’ choice of wine from a list of more 1000 internationally recognised labels or with the sommelier’s selection of wine with each course. Dishes change to take advantage of the best seasonal produce. Vegetarian and other special diets can be catered for with prior notice. Absynthe is available for functions and catering may be arranged. Meyjitte caterers for a number of international fashion labels including Cartier, Gucci, Prada, Louis Vuitton and Hermes. Family celebrations, corporate functions and events may be held in the main restaurant or the small private dining room. Meyjitte has introduced a variation of modern French cuisine based on Australian ingredients. “My restaurant is relaxed but sophisticated. It is less formal than some overseas or interstate fine dining establishments, Queensland is designed for relaxation. Although we are less formal we take enormous pride in serving the best food and wine available anywhere. I look forward to sharing the Absynthe experience with people who savour the difference,” Meyjitte Boughenout.
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Aces Charcoal Chicken
Mona Vale, Sydney
A great take-away chicken store, with a delicious choice of fresh salads and vegetables.
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Ainoya
Kirribilli, Sydney
Sit back and enjoy the cultural experience that Ainoya has to offer, from the friendly service & atmosphere to the exquisite modern/traditional cuisine all in elegant Japanese influenced decor. Our menu is a fusion of traditional Japanese cuisine and innovative modern dishes, all complimented by a carefully matched wine list chosen to further accentuate the dishes. The perfect venue to catch up with family & friends or for that intimate dinner, choose between conventional seating or Japanese Horikotatsu seating to enhance the experience.
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Aki's
Woolloomoolloo, Sydney
I welcome you to AKI’s to experience fine Indian cuisine. Drawing on influences from the major food regions of India, our dishes use only the best local produce and combine classical traditional recipes with a modern interpretation creating a true culinary experience. Our commitment to regional cooking sees a combination of tandoori flavours from the north, classics from my native Chennai and seafood dishes from Goa on the west coast.